Baked Mushrooms in Parmesan Cream Sauce Recipe | Rich & Delicious
If you’ve never tried baked mushrooms in parmesan cream sauce, trust me, you’re in for a treat! I had the chance to whip this up the other night, and the combination of earthy mushrooms with the luscious cheesy cream sauce left me absolutely hooked.
The aroma as it baked filled the kitchen, and by the time it was ready, I couldn’t wait to dig in. What I love most is how versatile it is—perfect as a cozy main dish or a fancy side for a dinner party. It’s one of those recipes that feels indulgent but is so easy to make.
Whether you’re cooking for yourself or impressing guests, this recipe is sure to earn a spot in your favorites. You can also enjoy similar flavors with a lemon chicken recipe or try a rich chicken marsala recipe for a comforting meal. Now, grab your ingredients and let’s make this creamy, cheesy magic happen!
Why You’ll Love This Recipe?
This dish isn’t just delicious; it’s universal, quick, and easy to adapt. Here’s why I know you’ll love it too!
1. Simple to Prepare
Who doesn’t love a recipe with straightforward steps? You don’t need advanced cooking skills to nail this one. From sautéing to baking, everything comes together in just a few easy steps.
2. Versatility at Its Best
This recipe can be a simple weeknight dinner or elevated to serve as an elegant side dish. You can pair it with chicken, steak, or even enjoy it over fresh pasta.
3. Diet-Friendly Options
You can easily make this recipe fit your dietary needs. Swap out the heavy cream for dairy-free alternatives, enhance the dish with extra veggies, or adjust the seasoning for a lower-sodium version.
4. Packed with Flavor
The umami kick from mushrooms, buttery richness, and creamy parmesan sauce come together like a dream. Every bite is an explosion of creamy, cheesy goodness balanced by herby freshness from parsley.
5. Endless Customization
Add crispy bacon bits, sprinkle in a touch of spice, or add sun-dried tomatoes for a zing! Whatever flavors you adore, this dish will accommodate.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- Fresh mushrooms (16 ounces)
- Butter (2 tablespoons)
- Garlic (2 cloves, minced)
- Heavy cream (1/2 cup)
- Grated parmesan cheese (1/2 cup)
- Chicken or vegetable broth (1/4 cup)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Variations
This recipe is wonderfully versatile! Here are some fun ways to switch things up:
- Substitute the heavy cream with coconut cream for a dairy-free version.
- Add cooked baby spinach or kale for more greens.
- Toss in red pepper flakes for a spicy kick.
- Swap parmesan with nutritional yeast for a vegan-friendly option (don’t forget a dairy-free cream alternative)!
Equipment You’ll Need
- Skillet – For sautéing mushrooms and making the sauce.
- Oven-Safe Dish – To bake the mushrooms and achieve that golden, bubbly finish.
- Knife and Cutting Board – For chopping mushrooms and parsley.
- Wooden Spoon or Spatula – To stir the sauce consistently without scratching the pan.
How to Make Baked Mushrooms in Parmesan Cream Sauce?
Making this scrumptious dish takes just a few simple steps, and the results are so worth it. Let’s get started!
Step 1: Prep the Mushrooms
First things first, clean the mushrooms. Use a damp paper towel to gently remove any dirt from the caps. Avoid rinsing them under water, as mushrooms absorb water easily, which could alter their texture. Once clean, slice the mushrooms into your desired thickness.
Step 2: Sauté the Mushrooms
Take your skillet and melt the butter over medium heat. Toss in the minced garlic and stir for about a minute until it becomes fragrant. Add the sliced mushrooms and cook them for 5-7 minutes until tender and slightly golden. Stir occasionally to ensure even cooking.
Step 3: Make the Cream Sauce
Pour in heavy cream, broth, and grated parmesan cheese. Stir constantly as the cheese melts into the cream. Once melted and the sauce has thickened slightly, season with salt and pepper to taste. (Don’t skimp on the tasting!)
Step 4: Bake the Mushrooms
Preheat your oven to 375°F (190°C). Transfer the creamy mushroom mixture into an oven-safe dish. Smooth out the top so it bakes evenly. Pop it into the oven and bake for about 20-25 minutes, or until the top is golden and bubbly.
Step 5: Garnish and Serve
Once out of the oven, sprinkle with freshly chopped parsley for that pop of color and herby brightness. Serve hot and enjoy every creamy, cheesy spoonful!
Tips for Making the Recipe
- Choose Fresh Mushrooms: Opt for white button or cremini mushrooms for the best flavor and texture.
- Balance the Sauce: If you prefer a thinner sauce, add a touch more broth. For a thicker sauce, simmer it longer before baking.
- Don’t Skip the Garlic: Its aromatic flavor enhances the creaminess and adds depth to the dish.
- Keep an Eye While Baking: Check the dish around the 20-minute mark to avoid over-baking.
How to Serve Baked Mushrooms in Parmesan Cream Sauce?
For an indulgent meal, serve this dish over al dente pasta or alongside roasted meats like steak or grilled chicken. You could also pair it with crispy garlic bread to soak up every bit of the creamy sauce. Elevate the presentation by garnishing with extra parmesan shavings or a drizzle of truffle oil for a sophisticated twist.
Nutritional Information
This recipe is as nutritious as it is tasty! Here’s a quick snapshot of what to expect per serving:
- Calories: Approx. 230
- Protein: 6g
- Carbohydrates: 7g
- Fat: 20g
Make Ahead and Storage
This dish can absolutely be prepared in advance, saving you stress during busy days or dinner parties.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, do so gently over low heat to keep the sauce creamy. If freezing, transfer the fully cooked dish into a freezer-safe container, where it will keep well for up to 2 months. Thaw in the fridge overnight before reheating.
Now that you know how to prepare this irresistibly creamy baked mushroom dish, get ready to wow your taste buds (and your guests)! Whether it’s a last-minute side dish or a special treat, this recipe guarantees satisfaction every single time. Enjoy!
