When I first made Chicken Piccata with Mushrooms and Capers, I was blown away by how elegantly the tangy, buttery sauce tied everything together. The tender chicken, the earthy mushrooms, and the briny capers were perfect together.

It felt like a fancy restaurant meal, but it was so easy to make at home. If you’re looking for a dish that’s delicious, quick, and sure to impress, this recipe is exactly what you need. Follow along, and I’ll show you how to bring this flavorful masterpiece to your table.

Source: savaskitchen

Ingredients

Here’s what you’ll need for this recipe, along with tips to get the best results:

Skinless chicken breasts (2 large): Slice them into thin cutlets for even cooking.
Flour (¼ cup): Perfect for lightly coating the chicken to give it a golden crust. You can also use whole wheat or gluten-free flour for dietary needs.
Baby portobello mushrooms (1 cup, sliced): Their rich, earthy flavor pairs perfectly with the sauce. Use fresh mushrooms for the best texture.
Capers (1 tablespoon): Drained to add a bold, tangy kick. Finely chopped green olives work as a substitute.
Lemon juice (1 tablespoon): Freshly squeezed is best for a bright, zesty flavor. For added zing, use a bit of lemon zest.
Chicken broth (½ cup, low sodium): Adds depth to the sauce while keeping it light.
Olive oil (1 tablespoon): For frying the chicken. Avocado oil works too.
Butter (4 tablespoons, divided): Essential for both frying the chicken and creating the creamy sauce.
Garlic powder (½ teaspoon): A simple yet effective seasoning that enhances the overall flavor.
Black pepper (½ teaspoon): Just enough to lightly season the chicken.
Salt (¼ teaspoon): Adjust according to taste.

Note: This recipe serves 4 people.

Variations

Chicken Piccata with Mushrooms and Capers is versatile, and you can customize it in many ways:

Dairy-Free: Swap out the butter with vegan butter or use additional olive oil for the sauce.
Keto-Friendly: Replace the flour with almond flour for a low-carb option.
HerBY Twist: Add fresh thyme or parsley to the sauce for an aromatic touch.
No Capers? No Problem! Use finely chopped green olives or omit them entirely for a milder flavor.

For a delicious twist, you might also enjoy this Chicken Philly Sandwich Recipe.

Cooking Time

Breaking the cooking process into manageable steps ensures effortless preparation:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Here’s the equipment I used to make the process smooth and efficient:

Cutting board: For slicing the chicken into cutlets.
Sharp knife: Essential for precise slicing.
Shallow dish: To coat the chicken with flour evenly.
Large skillet: Ideal for frying the chicken and simmering the sauce.
Measuring spoons: For getting ingredient proportions just right.

How to Make Chicken Piccata with Mushrooms and Capers?

Creating this recipe is straightforward, and the results are phenomenal. Follow these simple steps:

Prepare the Chicken

Start with slicing your chicken breasts in half horizontally to make cutlets. This ensures each piece cooks quickly and evenly. Season both sides of the cutlets with garlic powder, black pepper, and salt. Then, lightly dredge each cutlet in flour, shaking off the excess.

Cook the Chicken

Heat one tablespoon of olive oil and two tablespoons of butter in a large skillet over medium heat. Once the pan is hot, lay the chicken in a single layer. Sear each side for about four minutes or until golden brown. The chicken should be fully cooked with an internal temperature of 165°F. Set it aside on a plate.

Chicken Piccata with Mushrooms and Capers

Prepare the Mushrooms

Using the same skillet, add the remaining butter and sliced mushrooms. Saute them over medium heat for about four minutes until they release their moisture and turn golden. Then, stir in the capers and cook for an additional minute.

Create the Sauce

Deglaze the skillet by adding chicken broth and lemon juice. Stir the mixture well to combine all the flavors. Bring it to a gentle boil, allowing the sauce to thicken slightly.

Combine and Finish

Return the chicken cutlets to the skillet, spooning the warm sauce over them. Reduce the heat to low and simmer for a few minutes to reheat the chicken and soak up the flavors. Garnish with fresh parsley before serving.

Additional Tips for Making This Recipe Better

Over time, I’ve discovered a few tweaks to make this dish even more enjoyable:

Pound the chicken cutlets to an even thickness for uniform cooking.
Double the sauce ingredients if you plan to serve this dish over pasta or rice.
Use a meat thermometer to avoid undercooking or overcooking the chicken.
Add a dash of white wine to the sauce for an extra layer of flavor.

For a side dish idea, consider pairing this soup with Chinese Chicken Fried Rice for a complete meal.

How to Serve Chicken Piccata with Mushrooms and Capers?

Presentation matters, and this dish looks even more enticing with a few finishing touches:

Serve it over al dente spaghetti, creamy mashed potatoes, or steamed rice for a complete meal.
Sprinkle with grated Parmesan and chopped fresh parsley for color and flavor.
Pair it with a crisp green salad or roasted vegetables to balance the richness of the sauce.

Nutritional Information

This dish is flavorful but also relatively light. Here are the nutrition details for one serving:

Calories: 312
Protein: 18.5g
Carbohydrates: 23.8g
Fat: 12.3g

Make Ahead and Storage

Proper storage ensures this dish tastes just as delicious later:

Storing: Refrigerate leftovers in an airtight container for up to three days.
Freezing: I don’t recommend freezing, as the sauce’s texture may change upon thawing.
Reheating: Warm gently in a pan over low heat or in the microwave.

Why You’ll Love This Recipe?

This recipe checks every box for a quick, satisfying meal. Here’s why:

Easy to Prepare: It uses simple ingredients and takes just 30 minutes.
Customizable: Adjust the recipe to suit your dietary needs or personal preferences.
Restaurant-Worthy: The taste and presentation feel gourmet.
Balanced Flavors: The rich, tangy sauce complements the chicken perfectly.
Perfect for Entertaining: Impress your guests without spending hours in the kitchen.

Common Mistakes to Avoid for Better Results

Even the best recipes can go wrong without attention to detail. Here’s what to watch out for:

Skipping the Flour Coating: Without it, the chicken may not achieve a crisp, golden crust.
Overcrowding the Pan: Cooking the chicken in batches ensures even browning.
Using Bottled Lemon Juice: Freshly squeezed lemon juice makes a noticeable difference.
Rushing the Mushrooms: Allow them to brown for maximum flavor.

With these tips and techniques, you’re ready to master Chicken Piccata with Mushrooms and Capers. This dish will become a staple in your recipe collection, delivering restaurant-quality results every time. Happy cooking! For more chicken inspiration, check out this Chicken Recipes collection.

Ash Tyrrell