Making this Chicken Stroganoff was such a delight, and I can’t wait to share it with you! The tender chicken coated in a creamy mushroom sauce is simply irresistible. I was surprised by how quickly this came together, making it perfect for a weeknight dinner.

What I loved most was how the flavors deepened with every bite, a testament to the simple yet impactful ingredients used. This recipe is here to revamp your dinner routine with something comforting and ultra-satisfying.

Credit: kitchensanctuary

Ingredients

To make this scrumptious dish, here’s what you’ll need. These ingredients come together to create a perfectly balanced stroganoff sauce that pairs beautifully with tender chicken.

Chicken:

600g (1.2 lbs) chicken thighs (4–5 pieces), boneless and skinless (or breast/tenderloin for a leaner option). Thighs stay juicier and are easier to cook evenly.
1 tsp garlic powder for a quick and simple seasoning.
Salt and pepper to taste.
1 tbsp olive oil for a beautiful golden sear.

Gravy:

1 large onion, chopped. Adds a hearty base flavor to the sauce.
300g (10 oz) mushrooms, sliced (not too thin to maintain texture). Browned mushrooms have a rich, nutty flavor.
40g (3 tbsp) butter for enhancing the sauce’s creamy consistency.
2 tbsp plain flour for thickening the sauce.
500ml (2 cups) beef broth (salt-reduced). It creates depth in the sauce; chicken broth can be used if preferred.
1 tbsp Dijon mustard for a subtle tang that elevates the flavors.
150g (⅔ cup) sour cream (or yogurt for a lighter version). This is the key to the creamy stroganoff sauce.

Serving:

250–300g (8–10 oz) pasta or egg noodles. These pair perfectly with the creamy sauce.
Optional garnish of chopped parsley or chives for a pop of color and freshness.

Note: These ingredients serve 4–5 people, making it an ideal family meal or small gathering dish.

Variations

This recipe is wonderfully flexible, and you can customize it for specific dietary needs or flavor preferences. Here are a few ideas to mix things up:

Dairy-Free Version: Replace butter with vegan butter and sour cream with dairy-free yogurt or thick coconut cream. The flavor will be slightly different but still delicious.
Gluten-Free Option: Use gluten-free flour to thicken the sauce and gluten-free pasta for serving.
Add Veggies: Stir in peas, spinach, or steamed broccoli for added nutrients and a pop of color.
Kick of Heat: Add a pinch of red pepper flakes or smoked paprika for a spicier twist.

You can also enjoy similar comforting dishes like Green Chile Chicken Smothered Burritos.

Cooking Time

This recipe is incredibly quick to make, perfect for busy evenings.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Equipment You Need

Here’s a simple list of what you’ll need to create this incredible dish.

Large skillet or frying pan: To brown the chicken and prepare the sauce.
Spatula: For flipping chicken and scraping the flavorful brown bits off the pan.
Sharp knife: To chop the onion and mushrooms with precision.
Measuring cups and spoons: To ensure the perfect sauce consistency.

How to Make Chicken Stroganoff Recipe?

Now, let’s walk through the steps to create this rich and flavorful dish. Trust me, it’s easier than you think!

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs with garlic powder, salt, and pepper on both sides. Heat olive oil in a large skillet over medium heat. Place the chicken in the skillet, smooth side down, and press lightly with a spatula. Cook for about 4 minutes until golden, then flip and cook for another 2 minutes. Once done, transfer the chicken to a plate and set it aside.

Step 2: Sauté the Vegetables

Increase the heat slightly and melt the butter in the same skillet. Add chopped onions and cook for about 1 minute. Then toss in the sliced mushrooms and sauté them until they turn golden brown. Make sure to scrape up the browned bits stuck to the pan—that’s where a lot of the dish’s flavor comes from.

Step 3: Make the Sauce

Sprinkle the flour evenly over the onions and mushrooms, stirring it in for about a minute. Gradually add half of the beef broth while stirring to avoid lumps. Then, add the rest of the broth, followed by the Dijon mustard and sour cream. Stir everything together until the sauce becomes smooth and creamy. Lower the heat to a simmer and cook for about 3 minutes until it thickens to a velvety consistency.

Step 4: Bring Back the Chicken

Return the chicken (along with any juices on the plate) to the sauce. Simmer everything together for just 1 minute, allowing the flavors to meld beautifully. The chicken will soak up all that incredible sauce, making it irresistibly tender.

Credit: kitchensanctuary

Additional Tips for Making this Recipe Better

Having tried this recipe myself, here are a few tricks to elevate your dish even further.

If using chicken breast, marinate it for a short while in olive oil and seasoning. It helps retain moisture.
Use a mix of white and brown mushrooms for deeper flavor.
Don’t rush browning the mushrooms; this step builds the base for the sauce’s full-bodied taste.
Always taste and adjust seasoning before serving; a pinch of salt or dash of mustard can work wonders.
Serve with freshly grated Parmesan over pasta for an extra layer of richness.

If you’re a fan of stuffed dishes, you might also enjoy this Chicken Alfredo Stuffed Shells Recipe.

How to Serve Chicken Stroganoff?

The creamy mushroom and chicken sauce is incredibly versatile. Here are some ideas for serving it beautifully:

Spoon the stroganoff over hot, cooked pasta or egg noodles for a classic pairing.
Serve it with creamy mashed potatoes or polenta for hearty comfort food vibes.
For a low-carb option, try serving over cauliflower rice or zucchini noodles.
Garnish with chopped parsley or chives to add a fresh, vibrant touch.

Nutritional Information

Here’s an approximate nutritional breakdown per serving of chicken stroganoff (excluding pasta or sides):

Calories: 389
Protein: 23g
Carbohydrates: 8g
Fat: 29g

Make Ahead and Storage

This recipe is perfect for meal prepping or leftovers.

Restoring: Reheat on the stove over low heat, stirring frequently to maintain the sauce’s creamy texture.
Freezing: Store in an airtight container for up to 2 months. Defrost in the fridge overnight before reheating.
Refrigerating: The dish stays fresh for up to 3 days in the refrigerator.

Why You’ll Love This Recipe?

Chicken stroganoff is a real crowd-pleaser, and here’s why it deserves a spot in your recipe rotation:

Quick and Easy: Perfect for busy weeknights, ready in just 20 minutes.
Customizable: Easier to adapt for dietary preferences or extra veggies.
Comforting and Flavorful: The creamy sauce never fails to satisfy.
Simple Ingredients: Everything you need is likely already in your kitchen.
Great for Meal Prep: It reheats beautifully for fuss-free leftovers.

With tender chicken, a luscious sauce, and endless serving options, this Chicken Stroganoff is destined to become a favorite in your household. Give it a try—I guarantee you’ll be coming back for seconds! For more chicken-based inspiration, check out these Chicken Recipes.

Ash Tyrrell