Lasagna is one of those dishes that I love but rarely make because it feels like such a commitment. When I discovered the idea of creamy chicken lasagna soup, it was like having all the comfort of lasagna without the layers and baking.

I whipped this up on a chilly evening, and oh my, it didn’t disappoint. The creamy yet light broth, soft chunks of chicken, and lasagna noodles broken into rustic pieces made every spoonful an experience. Trust me, you’ll savor every bite of this hearty, comforting meal.

Source: halfbakedharvest

Ingredients

To get started, here is what you’ll need. Each ingredient builds the layers of flavor that make this soup taste just like lasagna, deconstructed and comforting.

1 large onion, diced (provides a sweet aromatic base for the soup)
4 garlic cloves, minced (fresh garlic is key here for depth of flavor)
2 medium carrots, chopped (adds a touch of natural sweetness)
2 tablespoons olive oil (for sautéing the aromatics)
1 tablespoon unsalted butter (enhances the richness of the soup)
1 teaspoon Italian seasoning (for bold, herbaceous tones)
2 tablespoons flour (thickens the soup to the perfect consistency)
6 cups chicken broth (rich, flavorful base of the soup)
1 cup heavy cream (key to the creamy texture; can sub with half-and-half)
8 ounces cream cheese, softened (adds extra creaminess, but ensure it’s softened for smooth blending)
9-10 lasagna noodles, broken into pieces (the star of the show, giving that lasagna texture)
2 cups cooked shredded chicken (rotisserie chicken works great for ease)
1 cup grated parmesan (use freshly grated for the best melt and flavor)
2 cups fresh baby spinach, roughly chopped (adds color and a pop of freshness)

Note: This recipe makes several servings and is perfect for feeding a family or meal prepping for the week.

Variations

Looking to tailor this soup to your dietary needs or preferences? No problem! Here are some simple swaps and add-ins.

Dairy-Free: Use coconut cream in place of heavy cream and substitute cream cheese and parmesan with dairy-free alternatives.
Gluten-Free: Replace lasagna noodles with gluten-free pasta or even zucchini ribbons for a veggie twist.
Protein Choices: Swap shredded chicken with turkey or even tofu for a vegetarian option.
Extra Veggies: Add mushrooms, peas, or chopped bell peppers to pack in more nutrients and flavor.

For a side dish idea, consider pairing this soup with Chinese Chicken Fried Rice for a complete meal.

Cooking Time

This dish comes together surprisingly fast given how hearty it is. Here’s the breakdown:

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Equipment You Need

To keep the cooking experience smooth and easy, make sure you have the following:

Large soup pot or Dutch oven (for making the soup)
Wooden spoon (for stirring ingredients while cooking)
Garlic press (to easily mince fresh garlic)
Sharp knife (for chopping vegetables and shredding chicken)
Cutting board (to prep all your ingredients)
Measuring cups and spoons (to ensure ingredient accuracy)

How to Make Creamy Chicken Lasagna Soup?

Bringing this creamy bowl of goodness to life is simple, and I’ll guide you through each step.

Sauté the Aromatics

Heat olive oil and butter in your soup pot over medium heat. Add the diced onion and carrot, cooking until softened. Toss in the minced garlic and Italian seasoning, giving everything a good stir.

Build the Base

Sprinkle the flour over the cooked vegetables and stir so it coats everything evenly. Slowly pour in the chicken broth, whisking as you go to dissolve the flour. Bring it to a gentle boil.

Add Creaminess

Turn down the heat and stir in the cream and softened cream cheese. Stir continuously until the cheese melts fully into the broth, creating a velvety base for the soup.

Cook the Pasta

Add the broken lasagna noodles directly to the pot. Stir occasionally to prevent sticking and cook until the noodles are tender.

Stir in the Chicken and Spinach

Fold in the shredded chicken and chopped spinach. Stir until the spinach wilts into the soup and everything is heated through.

Finish with Cheese

Remove the pot from the heat. Stir in the grated parmesan cheese until it melts into the soup. Taste and season with salt and pepper as needed.

Additional Tips for Making This Recipe Better

Here are a few personal tips I’ve learned after making this recipe:

Opt for Fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly, so grating it fresh is worth the effort.
Don’t Oversoak the Pasta: If you’re meal-prepping, cook pasta separately and add it to each serving to avoid it soaking up all the broth.
Go Easy on the Salt: Parmesan and chicken broth are fairly salty, so taste before adding extra seasoning.
Press Garlic Fresh: Using freshly minced garlic really elevates the flavor.

For a delicious twist, you might also enjoy this Chicken Philly Sandwich Recipe.

How to Serve Creamy Chicken Lasagna Soup?

Presentation can make this savory soup even more irresistible. Ladle into wide, shallow bowls and garnish with a sprinkle of parmesan, a drizzle of olive oil, or a touch of crushed red pepper flakes for added heat. Serve alongside crusty garlic bread or a simple green salad for a complete meal.

Nutritional Information

Here’s a quick snapshot of what to expect from one serving of this rich, comforting soup:

Calories: 425
Protein: 35g
Carbohydrates: 32g
Fat: 20g

Make Ahead and Storage

Life gets busy, so it’s good to have this soup ready to go. Here’s how to manage leftovers and prep in advance:

Storage

Allow your soup to cool completely before transferring it to an airtight container. It will last in the fridge for up to 4 days.

Freezing

If you plan to freeze it, do so before adding the cream and spinach. When reheating, add these ingredients once the soup is hot again.

Reheating

Warm the soup gently on the stove over medium heat, stirring regularly. Add a splash of broth or water if it’s thickened too much in the fridge.

Why You’ll Love This Recipe?

This soup is packed with qualities that make it a must-try. Here’s why you should give it a go:

Quick and Easy: No need to fuss with layers; it’s all cooked in one pot.
Rich and Flavorful: A creamy, cheesy broth feels indulgent but isn’t overly heavy.
Versatile: Easily adaptable for different diets and protein preferences.
Budget-Friendly: Perfect for using up leftover chicken and pantry staples like noodles.
Meal Prep Heaven: It reheats wonderfully, making it perfect for weekday lunches or dinners.

This creamy chicken lasagna soup isn’t just food; it’s an experience wrapped in a warm bowl. Get ready to impress your family or just indulge yourself on a quiet evening. Happy cooking and even happier eating! For more chicken inspiration, check out this Chicken Recipes collection.

Ash Tyrrell