Crispy Steakhouse-Style Parmesan Crusted Steak Recipe | Juicy

When I first made this Crispy Steakhouse-Style Parmesan Crusted Steak, I was amazed at how effortlessly I could recreate a steakhouse-quality dish in my own kitchen.

The golden, bubbly parmesan crust paired with the tender, juicy steak was a match made in heaven. It felt like a restaurant experience, but with the comfort of home.

I served it alongside roasted vegetables and a glass of red wine, and it instantly became a meal to remember.

The best part? It’s simple enough for a weeknight dinner yet impressive enough for special occasions. Trust me, once you try this recipe, it’ll become a staple in your kitchen.

Crispy Steakhouse-Style Parmesan Crusted Steak Recipe

Ingredients

Here’s everything you need to create this flavorful, crispy steak dish. Each ingredient plays a key role, so don’t skip the details!

2 New York strip steaks (about 1.5 inches thick for even cooking and a juicy center).
¾ cup freshly grated Parmesan cheese (freshly grated gives a sharper, nuttier flavor).
¼ cup mayonnaise (adds creaminess and helps the crust stick).
2 cloves garlic, minced (for a bold, garlicky kick).
½ teaspoon dried basil (or swap for fresh basil for a brighter flavor).
½ teaspoon cracked black pepper (for a perfectly seasoned crust).
Kosher salt (to enhance the natural flavor of the steak).

Variations to Try

Make this recipe your own with these fun and flavorful variations:

For Extra Crunch: Add ¼ cup of panko breadcrumbs to the parmesan mixture for a crispier topping.
Turn Up the Heat: Sprinkle in a pinch of cayenne or red pepper flakes for a spicy kick.
Fresh Herb Twist: Replace dried basil with fresh rosemary, thyme, or parsley for a fragrant, herbal flavor.
Switch the Cheese: Try sharp cheddar, Gruyère, or Pecorino Romano for a unique cheesy crust.

Cooking Time

Here’s how to plan your time for this recipe:

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Must-Have Equipment for Success

These tools will help you achieve steakhouse-quality results:

Smoker or Oven: For slow, even cooking.
Cast Iron Skillet: To sear and broil the steak to perfection.
Meat Thermometer: Ensures the steak reaches your desired doneness.
Mixing Bowl: For preparing the parmesan crust mixture.

How to Make Crispy Parmesan Crusted Steak?

This recipe is simpler than it sounds, and the results are absolutely worth it. Let’s break it down step by step.

Prep the Steaks

Start by patting your steaks dry with paper towels. This helps them develop a great crust during cooking. Season both sides generously with kosher salt, cracked black pepper, or your favorite steak seasoning. Let the steaks rest while you prepare the parmesan crust mixture.

Prepare the Parmesan Crust Mixture

In a small mixing bowl, combine freshly grated parmesan, mayonnaise, minced garlic, dried basil, and black pepper. Stir until it forms a thick, creamy paste. This cheesy topping is the star of the dish, so feel free to adjust the garlic or basil to suit your taste.

Slow Cook the Steaks

Preheat your smoker or oven to 225°F. Place the seasoned steaks on a wire rack set over a baking sheet or directly onto your smoker’s grates. Slowly cook the steaks until the internal temperature is about 10°F below your desired doneness. This method ensures a tender, evenly cooked steak.

Broil to Perfection

Preheat your broiler on high and heat a cast iron skillet on the top oven rack. Remove the steaks from the oven or smoker, generously spread the parmesan mixture over the top of each steak, and transfer them to the hot skillet. Broil for 2–3 minutes until the topping is golden, bubbly, and crisp. Keep a close eye to avoid burning.

Rest and Enjoy

Remove the steaks from the skillet and let them rest for 5–10 minutes. This locks in the juices for a perfect bite. Slice and serve with your favorite sides. You’ve just created a masterpiece!

Tips for the Best Parmesan Crusted Steak

Here are some tips I’ve learned to make this recipe even better:

Use a Meat Thermometer: It’s the best way to achieve perfect doneness. Medium-rare is 135°F, and medium is 145°F.
Watch the Broiler: The topping can burn quickly, so stay close and monitor it.
Perfect the Reverse Sear: Cooking the steak low and slow first ensures an even center, while broiling gives it a crispy crust.
Grate Parmesan Fresh: Pre-shredded cheese doesn’t have the same flavor or texture.

How to Serve this Recipe?

Presentation matters! Serve your steak on a wooden board or a chic platter, garnished with fresh herbs like parsley or basil for a pop of color.

Pair it with hearty sides like garlic mashed potatoes, roasted asparagus, or a crisp side salad. For an indulgent touch, drizzle balsamic glaze or sprinkle extra parmesan on top.

Nutritional Information

Here’s the approximate nutritional breakdown per serving:

Calories: 716
Protein: 52g
Carbohydrates: 3g
Fat: 53g

Make Ahead and Keeping It Fresh

This recipe is great for meal prep or storing leftovers.

Refrigeration: Cool the cooked steak completely and store it in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 300°F for a juicy result.
Freezing: Wrap the steak tightly in foil, then place it in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat gently in the oven.

Why You’ll Love This Recipe?

This recipe is a keeper for so many reasons. Here’s why you’ll fall in love with it:

Simple Yet Special: It’s easy to make but feels like a luxurious meal.
Customizable Flavors: You can tweak the crust and seasoning to your liking.
Restaurant-Worthy: Impress your family or guests with minimal effort.
Perfect for Any Occasion: Works for casual dinners or special celebrations.
Versatile Cuts: Use any steak cut—filet mignon, ribeye, or sirloin.

This Crispy Steakhouse-Style Parmesan Crusted Steak is indulgent, flavorful, and surprisingly easy to make. Whether it’s a dinner party, date night, or just a weeknight treat, this recipe will always deliver. Give it a try, and savor every bite!