I just made this Fried Burrata with Spicy Vodka Style Sauce Recipe, and honestly, it turned out even better than I expected. The crunchy outside and creamy cheese inside create such a satisfying bite.
When I poured the warm spicy sauce underneath, it felt like something straight out of a restaurant kitchen. My family couldn’t stop dipping bread into the sauce. If you love indulgent appetizers, you’ll enjoy making this as much as I did.
You can also enjoy similar indulgent recipes like Beef Bourguignon Recipe or a decadent dessert such as Coconut Caramel Flan Recipe.
Ingredients
Here are the ingredients that make this dish creamy, crispy, and packed with flavor. Choosing fresh and quality ingredients makes a big difference in the final taste.
• 2 burrata cheese balls – Use fresh burrata; avoid overly watery ones so breading sticks properly.
• ⅓ cup all-purpose flour – Helps create a dry surface so coating adheres well.
• 2–3 large eggs, whisked – Acts as the glue for breadcrumbs.
• 1 cup panko breadcrumbs – Panko gives a lighter, crunchier crust than regular crumbs.
• ¼ cup freshly grated Parmesan cheese – Adds savory depth; freshly grated melts better.
• ½ tablespoon Italian seasoning – Optional, but enhances flavor with herbs.
• Salt and black pepper – Season each layer for balanced taste.
• Vegetable oil for frying – Neutral oil works best for crisp frying.
• ¼ cup olive oil – Base for the sauce flavor.
• 1 tablespoon minced garlic – Fresh garlic adds warmth and aroma.
• ⅔ cup tomato paste – Gives body and rich tomato flavor to the sauce.
• 1⅓ cup heavy cream – Makes the sauce smooth and luxurious.
• 1 teaspoon red pepper flakes – Adds spicy heat; adjust to taste.
• 2 teaspoons dried basil – Adds herbal aroma to sauce.
• 2 tablespoons butter – Optional but creates silky finish.
• Fresh basil leaves – For garnish and fresh flavor.
Note: Quantities yield approximately 4 servings.
Variations
You can easily adjust this recipe to suit dietary needs or personal taste preferences.
• Use fresh mozzarella instead of burrata if you want less creamy filling.
• Substitute heavy cream with half-and-half for a lighter sauce.
• Make it dairy-free using vegan cheese and coconut cream.
• Increase spice level with extra chili flakes or cayenne.
• Add fresh herbs like parsley or oregano for additional aroma.
Cooking Time
Here’s a quick look at how long this recipe takes to prepare.
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: About 35 minutes
Equipment You Need
These basic kitchen tools help ensure smooth cooking.
• Frying pan or deep skillet – For frying burrata evenly.
• Three shallow bowls – For flour, eggs, and breadcrumb coating station.
• Slotted spoon or tongs – Helps remove burrata safely from oil.
• Saucepan – Used to prepare creamy vodka-style sauce.
• Paper towels – For draining excess oil after frying.
How to Make Fried Burrata with Spicy Vodka Style Sauce Recipe?
This recipe comes together quickly once everything is prepared. Organizing ingredients first makes the cooking process easier. Work carefully while frying so the cheese stays intact. Serve immediately for best texture and flavor.
Prepare the Burrata
Pat the burrata dry using paper towels so coating sticks properly. Prepare three bowls containing flour, whisked eggs, and breadcrumb mixture. Season each layer lightly to build flavor.
Bread the Burrata
Coat burrata gently in flour, dip into egg, then roll in breadcrumb mixture. Repeat egg and breadcrumb coating if you want extra crunch. Chill coated cheese briefly so coating firms up.
Fry the Burrata
Heat oil to medium-high temperature and carefully add coated burrata. Fry until golden and crisp, about 2–3 minutes per side. Remove and drain on paper towels.
Prepare the Sauce
Heat olive oil in saucepan and sauté garlic until fragrant. Stir in tomato paste and cook until slightly darkened. Slowly whisk in cream until smooth.
Season and Finish Sauce
Add red pepper flakes, basil, salt, and pepper to sauce. Simmer until thickened, then stir in butter and Parmesan for richness. Keep sauce warm for serving.
Assemble and Serve
Spread warm sauce on a serving plate and place fried burrata on top. Garnish with fresh basil and serve with toasted bread. Cut open burrata and enjoy the creamy center.
Additional Tips for Making this Recipe Better
After making this several times, these tricks really improved my results.
• I chill the breaded burrata for 15 minutes so coating stays firm while frying.
• I keep oil temperature steady so cheese doesn’t leak out.
• I always serve immediately because crispiness fades quickly.
• I simmer sauce a bit longer for deeper flavor.
How to Serve Fried Burrata with Spicy Vodka Style Sauce Recipe?
Presentation makes this dish even more inviting. Serve burrata over a pool of sauce so guests can scoop both together. Garnish with fresh basil, chili flakes, or grated cheese. Pair with toasted baguette slices or garlic bread so none of the sauce goes to waste.
Nutritional Information
Here’s a rough estimate per serving.
• Calories: About 450 kcal
• Protein: Moderate from cheese content
• Carbohydrates: From breading and sauce ingredients
• Fat: High due to cheese, cream, and frying oil
Make Ahead and Storage
Planning ahead helps when serving guests or prepping for events.
Storage:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Fried burrata is best eaten fresh but can be refrigerated briefly.
Freezing:
Only freeze the sauce for up to one month. Burrata itself does not freeze well after frying due to texture changes.
Reheating:
Reheat sauce gently on stovetop while stirring. Warm fried burrata in oven instead of microwave to keep coating crisp.
Why You’ll Love This Recipe
This appetizer quickly becomes a favorite once you try it.
• Crispy and creamy contrast makes every bite satisfying and indulgent.
• Easy enough for home cooking yet impressive for entertaining guests.
• Sauce flavor can be customized from mild to spicy.
• Perfect as appetizer, snack, or party centerpiece.
• Requires simple ingredients yet delivers restaurant-style results.
Enjoy making this dish, and don’t be surprised if everyone asks for it again soon!
Fried Burrata with Spicy Vodka Style Sauce Recipe
Ingredients
Method
- Pat the burrata dry using paper towels so coating sticks properly. Prepare three bowls containing flour, whisked eggs, and breadcrumb mixture. Season each layer lightly to build flavor.
- Coat burrata gently in flour, dip into egg, then roll in breadcrumb mixture. Repeat egg and breadcrumb coating if you want extra crunch. Chill coated cheese briefly so coating firms up.
- Heat oil to medium-high temperature and carefully add coated burrata. Fry until golden and crisp, about 2–3 minutes per side. Remove and drain on paper towels.
- Heat olive oil in saucepan and sauté garlic until fragrant. Stir in tomato paste and cook until slightly darkened. Slowly whisk in cream until smooth.
- Add red pepper flakes, basil, salt, and pepper to sauce. Simmer until thickened, then stir in butter and Parmesan for richness. Keep sauce warm for serving.
- Spread warm sauce on a serving plate and place fried burrata on top. Garnish with fresh basil and serve with toasted bread. Cut open burrata and enjoy the creamy center.
Notes
- I chill the breaded burrata for 15 minutes so coating stays firm while frying.
- I keep oil temperature steady so cheese doesn’t leak out.
- I always serve immediately because crispiness fades quickly.
- I simmer sauce a bit longer for deeper flavor.
