I made these Garlic Butter Herb Steak Bites with Potatoes Recipe on a busy evening when I wanted something comforting but not complicated. From the first sizzle in the pan, I knew this recipe was a keeper. The buttery garlic aroma filled my kitchen, and the steak came out incredibly tender.
What I loved most was how everything cooked together, soaking up flavor at every step. This is the kind of recipe I go back to when I want restaurant-style results at home without the stress. You can also enjoy similar flavors in the Chicken Asado Recipe (Pollo Asado), which combines bold spices and tender chicken.
Ingredients Section
Here’s everything you’ll need, along with why each ingredient matters and a few pro tips from my experience.
- Beef steak (sirloin or ribeye) – 1½ pounds – These cuts stay juicy and tender when cooked quickly. I always choose fresh, well-marbled steak for the best flavor.
- Baby potatoes – 1½ pounds – Baby potatoes cook faster and get beautifully crispy. I avoid large potatoes because they take longer and cook unevenly.
- Unsalted butter – 4 tablespoons – Butter creates the rich garlic sauce. Unsalted works best so you can control the seasoning.
- Olive oil – 2 tablespoons – This prevents the butter from burning and helps achieve a good sear on the steak.
- Fresh garlic – 4 cloves, minced – Fresh garlic gives a bold, aromatic flavor. I never recommend garlic powder here.
- Fresh parsley – 2 tablespoons, chopped – Parsley adds freshness and balances the richness of the butter.
- Fresh thyme – 1 teaspoon – Thyme pairs perfectly with steak and potatoes, adding an earthy note.
- Salt – 1 teaspoon (adjust to taste) – Proper seasoning enhances the natural flavors of the steak.
- Black pepper – ½ teaspoon – Freshly ground pepper adds gentle heat without overpowering.
- Red pepper flakes (optional) – ¼ teaspoon – I add this when I want a subtle kick of heat.
Note: This ingredient quantity serves approximately 4 people generously.
Variations
This recipe is easy to adapt depending on your preferences or dietary needs.
- Dairy-free option: Replace butter with dairy-free butter or extra olive oil.
- Herb swaps: Use rosemary or oregano if thyme isn’t available.
- Garlic lovers: Add an extra clove or roast the garlic for a sweeter flavor.
- Low-carb version: Swap potatoes with cauliflower florets or zucchini chunks.
- Extra richness:Finish with a splash of lemon juice or a sprinkle of Parmesan. You can also try a creamy twist with the Mushroom Alfredo Pasta Recipe for another comforting meal.
Cooking Time
This dish comes together quickly, making it perfect for weeknights.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Equipment You Need
- Large skillet: For cooking both potatoes and steak evenly
- Sharp knife: To cut steak into uniform bite-sized pieces
- Cutting board: Keeps prep safe and organized
- Wooden spoon or spatula: For stirring without scratching the pan
How to Make Garlic Butter Herb Steak Bites with Potatoes Recipe?
This recipe flows smoothly when everything is prepped ahead. I like to read through the steps once before starting so nothing feels rushed. Each stage builds flavor, so don’t skip steps.
Prepare the Ingredients
Start by washing the baby potatoes and cutting them in half. Pat the steak dry and cut it into even bite-sized cubes. Mince the garlic and chop the fresh herbs so everything is ready before cooking.
Cook the Potatoes
Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and fork-tender. Stir occasionally so they crisp evenly without burning.
Sear the Steak Bites
Remove the potatoes from the skillet and set them aside. Add more oil if needed, then place the steak bites in a single layer. Let them sear undisturbed for a rich brown crust before turning.
Make the Garlic Butter Sauce
Lower the heat and add butter to the skillet with the steak. Stir in garlic, thyme, and red pepper flakes. Let the butter melt gently so the garlic becomes fragrant, not bitter.
Combine and Finish
Return the potatoes to the skillet and toss everything together. Sprinkle with fresh parsley and adjust seasoning. Cook for a few more minutes so the flavors meld beautifully.
Additional Tips for Making This Recipe Better
After making this recipe several times, these tips really helped elevate it.
- I always let the steak rest at room temperature for 15 minutes before cooking for better searing.
- I avoid overcrowding the pan because it steams the steak instead of browning it.
- I use fresh herbs whenever possible because dried ones don’t give the same aroma.
- I taste and adjust seasoning at the end since butter can mellow saltiness.
How to Serve Garlic Butter Herb Steak Bites with Potatoes Recipe?
This dish looks amazing straight from the skillet. I usually serve it family-style with a sprinkle of extra parsley on top. It pairs well with a crisp green salad or steamed vegetables. For a special touch, I garnish with lemon wedges or a drizzle of garlic butter from the pan.
Nutritional Information
Here’s a general nutritional snapshot per serving.
- Calories: Approximately 520 kcal
- Protein: High, thanks to the steak
- Carbohydrates: Moderate, mainly from potatoes
- Fat: Rich and satisfying from butter and olive oil
Make Ahead and Storage
This recipe is best fresh, but it stores well if needed.
Storing
Place leftovers in an airtight container and refrigerate. They stay fresh for up to 3 days without losing much flavor.
Freezing
I don’t usually freeze this dish because potatoes can change texture. If needed, freeze for up to 1 month and thaw overnight.
Reheating
Reheat gently in a skillet over low heat with a splash of water or butter. This keeps the steak tender and prevents drying.
Why You’ll Love This Recipe?
There are so many reasons this dish has become a favorite in my kitchen.
- It’s quick and easy, perfect for busy evenings.
- The flavors are bold, buttery, and comforting.
- It uses simple ingredients you likely already have.
- It’s versatile and easy to customize for different diets.
- It feels indulgent without requiring complicated steps.
This garlic butter herb steak bites with potatoes recipe is proof that simple cooking can still feel special. Once you try it, I’m confident it’ll earn a permanent spot in your meal rotation.
Garlic Butter Herb Steak Bites with Potatoes Recipe
Ingredients
Method
- Start by washing the baby potatoes and cutting them in half. Pat the steak dry and cut it into even bite-sized cubes. Mince the garlic and chop the fresh herbs so everything is ready before cooking.
- Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and fork-tender. Stir occasionally so they crisp evenly without burning.
- Remove the potatoes from the skillet and set them aside. Add more oil if needed, then place the steak bites in a single layer. Let them sear undisturbed for a rich brown crust before turning.
- Lower the heat and add butter to the skillet with the steak. Stir in garlic, thyme, and red pepper flakes. Let the butter melt gently so the garlic becomes fragrant, not bitter.
- Return the potatoes to the skillet and toss everything together. Sprinkle with fresh parsley and adjust seasoning. Cook for a few more minutes so the flavors meld beautifully.
Notes
- I always let the steak rest at room temperature for 15 minutes before cooking for better searing.
- I avoid overcrowding the pan because it steams the steak instead of browning it.
- I use fresh herbs whenever possible because dried ones don’t give the same aroma.
- I taste and adjust seasoning at the end since butter can mellow saltiness.
