I still remember how thrilled I was the first time I pulled together this Greek Chicken Souvlaki Grazing Board with Feta Dip Recipe after a long weekend. The colors were bold, the aromas were unmistakable Mediterranean, and just one taste had friends asking for the recipe.
I found myself smiling as everyone gathered around the board, choosing their favorite bites, and making little pita wraps with the feta dip. It felt both indulgent and wholesome—like something served at a summer party but totally doable any night of the week.
Honestly, it’s now a staple in my kitchen whenever I want something impressive but easy. You can also enjoy a sweet treat like the Blackberry Tiramisu Recipe alongside this board for dessert. And trust me, once you try it, you’ll be hooked too!
Ingredients You’ll Need
Here’s everything that goes onto this vibrant Greek board, with friendly notes so you know why each ingredient matters.
Note: Serves 4 people
- 1 lb (450 g) boneless chicken breasts or thighs, cut into cubes – Thighs are juicier, breasts cook quicker.
- 2 tbsp olive oil – For a rich, Mediterranean‑style marinade.
- 2 tbsp lemon juice – Fresh lemon adds brightness you just can’t fake.
- 2 garlic cloves, minced – Fresh garlic packs the best flavor punch.
- 1 tsp dried oregano – Classic Greek herb essential.
- ½ tsp paprika – Adds color and smoky depth.
- Salt & black pepper, to taste – Season generously for balanced flavor.
- 8 oz (225 g) crumbled feta cheese – Freshly crumbled tastes best.
- ¼ cup Greek yogurt – Makes the dip creamy without heaviness.
- 1 tbsp olive oil for dip – Extra richness in the feta dip.
- 1 tsp lemon juice for dip – Balances the cheese.
- Freshly ground black pepper – A little kick for the dip.
- Pita bread, cut into triangles – Soft and perfect for scooping.
- Cherry tomatoes – Bright, juicy pops of color.
- Cucumber slices – Crisp, refreshing contrast.
- Kalamata olives – Classic briny Greek flavor.
- Roasted red peppers – Sweet and smoky addition.
- Fresh herbs (parsley, dill, or mint) – For a vibrant garnish. You could also add roasted veggies from the Crispy Parmesan Roasted Cauliflower Recipe for extra crunch.
Variations to Try
If you want to make this grazing board your own, here are some fun swaps and upgrades:
- Dairy‑free: Use a plant‑based yogurt and dairy‑free feta to make the dip vegan.
- Extra veggies: Add grilled zucchini, bell peppers, or radishes for more crunch.
- Bread options: Swap pita for naan or gluten‑free flatbread.
- Add heat: Sprinkle chili flakes into the marinade for a spicy kick.
Cooking Time
Here’s a quick overview of how long this all takes:
- Prep Time: 15 minutes (plus marinating time)
- Cooking Time: 15 minutes
- Total Time: 30 minutes (excluding marinating)
Equipment You Need
- Grill or stovetop pan – To cook chicken with a light char.
- Mixing bowls – For marinade and preparing dip.
- Whisk – Helps emulsify marinade and dip smoothly.
- Food processor or blender – For effortless creamy dip.
- Cutting board – Keeps prep neat and safe.
- Serving board or platter – This is your grazing centerpiece!
How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip
Marinate the Chicken
Start by mixing olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a bowl. Add the cubed chicken and toss until everything is coated. Cover and refrigerate for at least 30 minutes so the flavors really develop.
Cook the Chicken
Preheat your grill or pan to medium heat. Lay the marinated chicken pieces down and cook for about 4–5 minutes on each side, until cooked through and lightly charred. That char adds flavor and texture that everyone loves.
Prepare the Feta Dip
In a food processor, combine crumbled feta, Greek yogurt, olive oil, lemon juice, and a pinch of black pepper. Blend until smooth, then taste and adjust seasoning. The dip should be creamy with just a hint of tang.
Assemble the Grazing Board
Spread the dip in a bowl and place it on your serving board. Arrange the warm chicken, pita triangles, tomatoes, cucumbers, olives, and roasted red peppers around it. Finish with fresh herbs scattered on top for a fresh look.
Additional Tips for Making This Recipe Better
From my own kitchen to yours, here’s what I’ve learned:
- Make extra marinade and let the chicken soak in it overnight—it really boosts flavor.
- Toast the pita lightly before serving for added texture.
- Keep veggies crisp by slicing them just before you serve.
- Use fresh herbs instead of dried for garnish—they make the board pop.
How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip
This grazing board looks stunning laid out on a large wooden plank with the feta dip right in the center. Arrange vibrant veggies in groups of color to create visual appeal, and add lemon wedges for zesty garnish. Encourage guests to build their own pita wraps using different combinations of chicken, dip, and veggies.
Nutritional Information
Here’s a snapshot of the nutrition for about one‑fourth of the board:
- Calories: ~410 kcal – A satisfying portion without feeling heavy.
- Protein: ~32 g – Great source of lean protein.
- Carbohydrates: ~24 g – Mostly from pita and veggies.
- Fat: ~22 g – From olive oil and feta, healthy and flavorful.
Make Ahead and Storage
Storing
Keep cooked chicken and feta dip in airtight containers in the fridge for up to 3–4 days. Store veggies separately to preserve freshness.
Freezing
You can freeze cooked chicken pieces; wrap them well and they’ll last 2–3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm chicken gently in a skillet or microwave so it stays juicy. Avoid overcooking as that dries it out.
Why You’ll Love This Recipe
Here’s what makes this grazing board a winner every time:
- Easy to make: Simple steps that anyone can follow.
- Versatile: Great for parties, weeknight dinners, or outdoor gatherings.
- Customizable: Swap ingredients based on what you have.
- Colorful & fun: A visually stunning spread that tastes even better than it looks.
This Greek Chicken Souvlaki Grazing Board with Feta Dip brings bold flavors, fun presentation, and fresh ingredients together in one beautiful dish. Trust me, it’s one of those recipes that keeps you coming back for seconds!
Greek Chicken Souvlaki Grazing Board with Feta Dip Recipe
Ingredients
Method
- Start by mixing olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a bowl. Add the cubed chicken and toss until everything is coated. Cover and refrigerate for at least 30 minutes so the flavors really develop.
- Preheat your grill or pan to medium heat. Lay the marinated chicken pieces down and cook for about 4–5 minutes on each side, until cooked through and lightly charred. That char adds flavor and texture that everyone loves.
- In a food processor, combine crumbled feta, Greek yogurt, olive oil, lemon juice, and a pinch of black pepper. Blend until smooth, then taste and adjust seasoning. The dip should be creamy with just a hint of tang.
- Spread the dip in a bowl and place it on your serving board. Arrange the warm chicken, pita triangles, tomatoes, cucumbers, olives, and roasted red peppers around it. Finish with fresh herbs scattered on top for a fresh look.
Notes
- Make extra marinade and let the chicken soak in it overnight—it really boosts flavor.
- Toast the pita lightly before serving for added texture.
- Keep veggies crisp by slicing them just before you serve.
- Use fresh herbs instead of dried for garnish—they make the board pop.
