If I’m hosting friends or just craving something colorful and fresh, this Mediterranean Burrata & Roasted Carrot Board is the first thing I think of. The first time I made it, I couldn’t stop admiring how vibrant it looked on the table.

Creamy burrata, sweet roasted carrots, crunchy nuts, and briny olives create the perfect balance. I love how every bite feels indulgent yet wholesome. After making it several times, I can confidently say it’s one of the easiest ways to impress guests without stress.

Ingredients

Here’s everything you’ll need to build this beautiful Mediterranean-inspired board. Each ingredient plays a special role in flavor and texture.

2 large burrata balls (about 8 oz each) – Use fresh, high-quality burrata for the creamiest center. Let it sit at room temperature before serving for best texture.
1 lb rainbow carrots, peeled and trimmed – Rainbow carrots add vibrant color, but regular carrots work just as well.
2 tablespoons olive oil – Use extra virgin olive oil for rich, fruity flavor that complements the Mediterranean profile.
1 teaspoon sea salt – Enhances the sweetness of roasted carrots.
½ teaspoon freshly ground black pepper – Adds mild heat and depth.
1 teaspoon dried oregano – Brings classic Mediterranean aroma.
½ teaspoon smoked paprika – Adds subtle smokiness and warmth.
¼ teaspoon crushed red pepper flakes (optional) – For a gentle kick of spice.
¼ cup toasted pistachios or pine nuts – Provides crunch and nutty contrast to creamy burrata.
¼ cup kalamata olives, pitted – Their briny flavor balances the sweetness of carrots.
2 tablespoons honey – Drizzle lightly for a sweet finish that pairs beautifully with cheese.
1 tablespoon balsamic glaze – Adds tangy richness and visual appeal.
Fresh basil leaves, for garnish – Bright, herbaceous finish.
Fresh thyme sprigs (optional) – Adds earthy aroma.
Warm crusty bread or pita, for serving – Perfect for scooping up creamy burrata.

Note: This quantity serves approximately 4–6 people as an appetizer board.

Variations

This Mediterranean Burrata & Roasted Carrot Board is flexible and easy to customize.

For a dairy-free option, swap burrata with a plant-based mozzarella alternative or creamy hummus as the centerpiece.
If you prefer a sugar-free version, skip the honey and rely on the natural sweetness of roasted carrots.
You can enhance flavor by adding roasted red peppers, sun-dried tomatoes, or a sprinkle of za’atar seasoning.
For extra protein, top the board with grilled chickpeas or toasted almonds.
If you love citrus brightness, add a squeeze of fresh lemon juice over the carrots before serving.

Cooking Time

Here’s how long it takes from start to finish:

Prep Time: 15 minutes
Cooking Time: 25–30 minutes
Total Time: About 40–45 minutes

Equipment You Need

Baking sheet – For roasting the carrots evenly.
Parchment paper – Prevents sticking and makes cleanup easy.
Sharp knife – For trimming carrots and slicing bread.
Mixing bowl – To toss carrots with oil and seasoning.
Serving board or large platter – To beautifully arrange the ingredients.
Small spoon – For drizzling honey and balsamic glaze.

How to Make Mediterranean Burrata & Roasted Carrot Board?

This board comes together in a few simple steps. I always start by roasting the carrots because their caramelized flavor truly sets the tone for the dish.

Roast the Carrots

Preheat your oven to 400°F (200°C). In a mixing bowl, toss the peeled carrots with olive oil, salt, pepper, oregano, smoked paprika, and red pepper flakes. Spread them in a single layer on a lined baking sheet and roast for 25–30 minutes, turning halfway through, until tender and slightly caramelized at the edges.

Prepare the Burrata

While the carrots roast, remove the burrata from the refrigerator and let it sit at room temperature. This helps the creamy interior soften beautifully. Gently pat it dry and keep it ready for plating once the carrots are done.

Assemble the Board

Once the carrots have cooled slightly, arrange them on a large serving board. Place the burrata balls in the center and carefully slice them open so the creamy filling spills slightly. Scatter olives and toasted nuts around the board for color and texture contrast.

Add Finishing Touches

Drizzle honey and balsamic glaze over the carrots and burrata. Sprinkle fresh basil leaves and thyme on top for a burst of freshness. Serve immediately with warm crusty bread or pita for dipping and scooping.

While planning a full meal, you can also enjoy dishes like the cheesy-hot-beef-sandwich-recipe/ or the grilled-vegetable-burrata-sandwich-with-lemon-thyme-honey-mustard-recipe/ for a comforting and flavorful spread.

Additional Tips for Making this Recipe Better

After making this recipe multiple times, I’ve picked up a few tricks that really elevate it:

I always roast the carrots until slightly caramelized because that deep sweetness makes a huge difference.
I let the burrata rest outside the fridge for at least 20 minutes; it tastes much creamier that way.
I toast the nuts in a dry pan for a few minutes to enhance their flavor and crunch.
I drizzle the honey just before serving so it doesn’t soak in too much.
I use a large wooden board to create visual contrast and make the colors pop beautifully.

How to Serve Mediterranean Burrata & Roasted Carrot Board?

This board is best served slightly warm or at room temperature. I like placing it at the center of the table so everyone can gather around and dig in together. Serve it with sliced baguette, toasted sourdough, or warm pita bread.

For a complete Mediterranean spread, pair it with hummus, tzatziki, and a crisp white wine. Garnish with extra basil leaves and a final drizzle of olive oil right before presenting it to guests. The vibrant carrots and creamy burrata make it a true showstopper.

Nutritional Information

Here’s a general estimate per serving:

Calories: Approximately 320 kcal
Protein: 10g
Carbohydrates: 22g
Fat: 22g

Values may vary depending on portion size and ingredient brands used.

Make Ahead and Storage

Storing

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Keep burrata separate and tightly sealed to maintain freshness.

Freezing

Roasted carrots can be frozen for up to 2 months in a freezer-safe container. Burrata does not freeze well, as its creamy texture changes once thawed.

Reheating

Reheat carrots in the oven at 350°F (175°C) for about 8–10 minutes until warmed through. Add fresh burrata only after reheating for best texture and flavor.

Why You’ll Love This Recipe?

This Mediterranean Burrata & Roasted Carrot Board is a perfect blend of simplicity and elegance. Here’s why I keep coming back to it:

Easy to prepare – It requires minimal cooking and simple ingredients, yet looks impressive on the table.
Visually stunning – The rainbow carrots and creamy burrata create a vibrant, eye-catching presentation.
Customizable – You can easily adjust toppings, sweetness, or spice level to suit your taste.
Perfect for entertaining – It works as an appetizer, light lunch, or part of a larger grazing table.
Balanced flavors – Creamy, sweet, salty, and crunchy elements come together beautifully in every bite.

If you’re looking for a fresh Mediterranean-inspired appetizer that feels special without being complicated, this board is the one to try. Once I made it, it quickly became one of my go-to entertaining favorites—and I have a feeling it might become yours too.

Ash Tyrrell