Muffuletta Pizza Rolls Recipe | Cheesy, Savory & Flavor-Packed
When I made these Muffuletta Pizza Rolls Recipe, I couldn’t believe how quickly they disappeared! The blend of salty deli meats, zesty olive salad, melted cheese, and golden dough is a must-try. They’re not just food; they’re comfort rolled into bite-sized pieces.
I loved how easy it was to put them together, and tasting them fresh out of the oven was pure joy. Trust me, once you try them, you’ll see why they’ve become a favorite at my house! You can also enjoy similar comforting flavors in Sticky Chicken Rice Bowls Recipe for a quick weeknight meal.
Why You’ll Love This Recipe?
Before jumping into the recipe, here are a few reasons why these Muffuletta Pizza Rolls will quickly become your new favorite:
1. Easy to Make for All Skill Levels
This recipe is beginner-friendly. Whether you’re an experienced home cook or someone who rarely enters the kitchen, you’ll be able to whip these up with ease. The steps are simple and straightforward, and the results are impressive. If you love easy-to-make dishes, you might also like White Chicken Lasagna Soup Recipe for a cozy, cheesy meal.
2. Perfect for Any Occasion
From game days to family dinners, these pizza rolls are a versatile crowd-pleaser. They work great as appetizers, main dishes, or even grab-and-go snacks. You’ll find plenty of excuses to make them!
3. Customizable Flavors
You can tweak this recipe to match your flavor preferences. Swap out the meats, try different cheeses, or even add some veggies. The core recipe is a canvas for your culinary creativity.
4. Balanced with Savory Goodness
The combination of salty deli meats, tangy olive salad, and melty cheese wrapped in flaky dough delivers an enticing mix of flavors that will have everyone reaching for seconds (and thirds!).
5. Kid and Adult Approved
These rolls appeal to all ages. The fun bite-sized pieces make them perfect for kids, while the well-rounded layers of flavor cater to more sophisticated palates.
Cooking Time
Muffuletta Pizza Rolls are quick and manageable to prepare. Here’s how much time you’ll need:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Ingredients
Here’s what you need to make this delicious dish:
- Pizza dough
- Green and black olives
- Capers
- Garlic
- Olive oil
- Oregano
- Red pepper flakes
- Genoa salami
- Mortadella
- Ham
- Provolone cheese
- Mozzarella cheese
- Egg (for egg wash)
Variations
Feeling creative? Try these variations to switch things up based on your preferences or dietary needs:
- Vegetarian Option: Replace deli meats with grilled vegetables like zucchini, bell peppers, and mushrooms. Use a plant-based cheese for a completely meatless version.
- Spicy Twist: Add red chili flakes to the olive salad or use spicy Italian salami for a fiery kick.
- Low-Carb Version: Swap the pizza dough with a low-carb or keto-friendly dough alternative.
- Cheese Lovers Edition: Add extra layers of your favorite cheeses like cheddar or gouda for a cheesier delight.
Equipment You’ll Need
- Rolling Pin: To flatten and shape the pizza dough.
- Mixing Bowl: For preparing the olive salad.
- Knife: To chop olives and slice finished rolls.
- Baking Sheet: To bake the rolls to golden perfection.
- Pastry Brush: For applying the egg wash.
How to Make Muffuletta Pizza Rolls?
These rolls are easy and fun to assemble. Here’s a step-by-step guide:
1. Prepare the Dough
Roll out your pizza dough into a large rectangle on a floured surface. Brush it lightly with olive oil to prevent sticking and add extra flavor. Sprinkle oregano and a pinch of red pepper flakes over the dough for a flavorful base.
2. Make the Olive Salad
Chop green and black olives finely and add them to a mixing bowl. Toss in capers, minced garlic, olive oil, and a dash of oregano. Mix everything together to create a zesty olive salad. 🫒
3. Layer the Fillings
Lay thin slices of Genoa salami, mortadella, and ham evenly across the dough. Follow that with layers of provolone and mozzarella for that gooey, cheesy goodness. Spread your olive salad generously over the meats and cheeses.
4. Roll It Up
Starting from one long edge, carefully roll the dough into a tight log. Be gentle to avoid tearing the dough. Pinch the seam to seal the roll, so none of the fillings escape during baking.
5. Bake to Perfection
Place the roll seam-side down on a lined baking sheet. Brush the surface with an egg wash to give it that golden, glossy finish. Bake at 375°F (190°C) for 20-25 minutes, or until the roll is beautifully golden and crisp.
6. Slice and Serve
Once baked, allow the roll to cool slightly before slicing into 1-inch pieces. Serve warm and enjoy every bite!
Tips for Making the Recipe
- Use Chilled Dough: Cold pizza dough is easier to work with and less likely to stick.
- Don’t Overfill: Resist the urge to pile on too much filling. This ensures the roll stays intact and bakes evenly.
- Bake with Parchment Paper: Prevent sticking by lining your baking sheet with parchment paper.
How to Serve Muffuletta Pizza Rolls?
For the best presentation, arrange the sliced pieces onto a wooden serving board or platter. Garnish with a sprinkle of oregano or red pepper flakes to enhance the appearance. Pair these with a side of marinara or extra olive salad for dipping. They’re perfect for sharing during parties or family gatherings!
Nutritional Information
These delicious rolls pack a lot of flavor into each bite. Here’s a breakdown of the nutrition per serving:
- Calories: 220
- Protein: 10g
- Carbohydrates: 18g
- Fat: 12g
Make Ahead and Storage
Muffuletta Pizza Rolls lend themselves well to preparation ahead of time. You can roll the dough, layer the fillings, and assemble the roll in advance. Store the unbaked roll in the refrigerator, wrapped tightly in plastic wrap, for up to 24 hours.
Refrigeration
After baking, store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer to bring back the crispiness.
Freezing
These rolls freeze beautifully. To freeze, slice the roll into portions, wrap each piece tightly, and store in a freezer-safe bag. Reheat from frozen in the oven at 350°F until warmed through.
Fresh Out of the Oven
For the best taste and texture, serve these rolls fresh and warm. They’re at their peak right after baking!
Bring the vibrant flavors of New Orleans-inspired Muffuletta into your home with this easy, satisfying recipe. Perfectly savory, slightly tangy, and filled with cheesy goodness, Muffuletta Pizza Rolls are a go-to dish for any occasion. You’ll savor every bite!
Muffuletta Pizza Rolls Recipe
Ingredients
Method
- Roll out your pizza dough into a large rectangle on a floured surface. Brush it lightly with olive oil to prevent sticking and add extra flavor. Sprinkle oregano and a pinch of red pepper flakes over the dough for a flavorful base.
- Chop green and black olives finely and add them to a mixing bowl. Toss in capers, minced garlic, olive oil, and a dash of oregano. Mix everything together to create a zesty olive salad.
- Lay thin slices of Genoa salami, mortadella, and ham evenly across the dough. Follow that with layers of provolone and mozzarella for that gooey, cheesy goodness. Spread your olive salad generously over the meats and cheeses.
- Starting from one long edge, carefully roll the dough into a tight log. Be gentle to avoid tearing the dough. Pinch the seam to seal the roll, so none of the fillings escape during baking.
- Place the roll seam-side down on a lined baking sheet. Brush the surface with an egg wash to give it that golden, glossy finish. Bake at 375°F (190°C) for 20-25 minutes, or until the roll is beautifully golden and crisp.
- Once baked, allow the roll to cool slightly before slicing into 1-inch pieces. Serve warm and enjoy every bite!
Notes
- Use Chilled Dough: Cold pizza dough is easier to work with and less likely to stick.
- Don’t Overfill: Resist the urge to pile on too much filling. This ensures the roll stays intact and bakes evenly.
- Bake with Parchment Paper: Prevent sticking by lining your baking sheet with parchment paper.
