Pappadeaux Mardi Gras Pasta Recipe | Creamy Cajun Seafood Dish

Let me tell you, after making this dish, I can confidently say it’s a showstopper. The combination of succulent shrimp, savory sausage, and a creamy, spiced sauce over linguine is nothing short of spectacular. It’s like bringing the vibrant flavors of New Orleans right into your kitchen.

Whether you’re hosting a special dinner or just craving something indulgent, this recipe is sure to impress. If you enjoy hearty pasta dishes, you might also love trying this Chili Mac Recipe for another flavor-packed experience.

Ingredients

12 oz linguine or fettuccine pasta: Choose linguine for a traditional texture that holds the sauce well.
1 lb colossal-sized shrimp: Opt for large, fresh shrimp for the best flavor and texture.
8 oz smoked sausage: Andouille sausage adds a smoky, spicy kick that’s essential to the dish.
2 1/2 cups heavy whipping cream: Provides the rich, creamy base for the sauce.
1 15 oz can of crushed tomatoes: Balances the creaminess with a touch of acidity.
1/2 cup chopped mushrooms: Adds earthiness and depth to the flavor profile.
1 diced green bell pepper: Offers sweetness and color to the dish.
1/2 diced onion: Enhances the savory base of the sauce.
1 tbsp minced garlic: Infuses the dish with aromatic flavor.
1 tbsp garlic powder: Amplifies the garlic flavor without adding moisture.
1 tbsp onion powder: Deepens the savory notes in the sauce.
1 tbsp paprika: Adds a subtle smokiness and color.
2 tbsp Cajun seasoning: Brings the authentic Louisiana spice to the dish.
2 tbsp butter: Used for sautéing and adding richness.
1/2 lemon (juice only): Brightens the flavors with a touch of acidity.
Salt and pepper to taste: Essential for seasoning and balancing flavors.

Note: This recipe serves approximately 5-7 people.

Variations

Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free butter.
Gluten-Free: Choose gluten-free pasta and ensure all seasonings are gluten-free. For more pasta ideas, check out our collection of Pasta Recipes.
Vegetarian: Replace shrimp and sausage with plant-based alternatives or extra vegetables like zucchini and eggplant. You can also explore other pasta favorites like Baked Mostaccioli Recipe for more inspiration.
Extra Heat: Add diced jalapeños or a dash of hot sauce to increase the spice level.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Equipment You Need

Large pot: For boiling pasta.
Skillet: For cooking meats and vegetables.
Measuring spoons and cups: To ensure accurate ingredient amounts.
Knife and cutting board: For chopping vegetables and meats.
Tongs or slotted spoon: To handle cooked shrimp and sausage.
Whisk: For stirring the sauce to a smooth consistency.

How to Make Pappadeaux Mardi Gras Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Prepare the Shrimp and Sausage

Season the shrimp with garlic powder, onion powder, paprika, and 1 tablespoon of Cajun seasoning. In a skillet, melt 1 tablespoon of butter over medium heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.

In the same skillet, add sliced smoked sausage and cook for 1-2 minutes per side until browned. Remove and set aside.

Step 3: Sauté the Vegetables

Add diced green bell pepper, onion, mushrooms, and minced garlic to the skillet. Sauté for 3-4 minutes until vegetables are tender.

Step 4: Make the Sauce

Add crushed tomatoes, heavy cream, lemon juice, and remaining Cajun seasoning to the skillet. Stir well and bring to a simmer. Let it cook for 10-12 minutes until the sauce thickens.

Step 5: Combine Pasta and Sauce

Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 6: Add Meats and Serve

Return the cooked shrimp and sausage to the skillet, stirring gently to combine. Serve hot, garnished with chopped parsley and grated Parmesan cheese, if desired.

Additional Tips for Making This Recipe Better

Use fresh, high-quality shrimp for the best flavor and texture.
For extra richness, consider adding a splash of white wine to the sauce.
If you prefer a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
To save time, prepare the vegetables and meats ahead of time.
Serve with a side of garlic bread to soak up the delicious sauce.

How to Serve Pappadeaux Mardi Gras Pasta

Serve this dish in a large, shallow bowl to showcase its vibrant colors. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. Pair with a crisp white wine like Sauvignon Blanc or a light beer to complement the rich flavors.

Nutritional Information

Per serving (based on 6 servings):

Calories: Approximately 650 kcal
Protein: 40g
Carbohydrates: 60g
Fat: 25g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Make Ahead and Storage

Make Ahead: Prepare the sauce and cook the meats and vegetables ahead of time. Store separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and combine with freshly cooked pasta.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: This dish is not ideal for freezing due to the cream-based sauce, which may separate upon reheating.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or pasta water to restore the sauce’s consistency.

Why You’ll Love This Recipe

Pappadeaux Mardi Gras Pasta is a delightful dish that’s easy to love.

Rich and Flavorful: The combination of shrimp, sausage, and a creamy, spiced sauce creates a dish bursting with flavor.
Easy to Prepare: With straightforward steps and common ingredients, this recipe is accessible for cooks of all levels.
Customizable: Adjust the spice level and ingredients to suit your personal taste preferences.
Impressive Presentation: The vibrant colors and garnishes make this dish visually appealing for any occasion.
Comforting and Satisfying: The hearty ingredients and rich sauce make for a filling and comforting meal.

Enjoy bringing a taste of New Orleans into your home with this delightful Pappadeaux Mardi Gras Pasta, and explore more pasta inspirations like Baked Mostaccioli Recipe and other Pasta Recipes for a truly satisfying culinary experience!

Ash Tyrrell