Pear Prosciutto And Gorgonzola Pizza Recipe | Sweet, Savory & Gourmet
I can’t wait to tell you about this absolutely heavenly Pear Prosciutto and Gorgonzola Pizza recipe! When I first tried it, I was amazed at how effortlessly it blends sweet, salty, and creamy flavors. The combination of juicy pears, tangy Gorgonzola, and savory prosciutto on a perfectly crisp crust is pure perfection.
Drizzled with a hint of honey and topped with optional fresh arugula, it feels gourmet but is surprisingly simple to make at home. Trust me, once you’ve made this, you’ll understand why it’s such a crowd favorite. If you enjoy this, you might also like my Chicken Scampi Recipe for a comforting pasta dish.
The entire process—from slicing the pears to seeing the golden crust come out of the oven—is a delightful experience. Whether you’re treating yourself or loved ones, this pizza is a surefire way to impress without breaking a sweat in the kitchen. You can also enjoy a lighter yet flavorful option with my Chicken Gyro Recipe, which pairs well with fresh salads.
Why You’ll Love This Recipe?
Before we jump into the recipe, here’s what makes this pizza truly stand out.
Perfect Balance of Flavors
This pizza is a love letter to anyone who adores a mix of flavors. The natural sweetness of ripe pears contrasts beautifully with the salty prosciutto and sharp Gorgonzola cheese. Add in crunchy walnuts and a drizzle of honey, and you’ve got an unforgettable flavor medley.
Restaurant-Quality Made at Home
You don’t need a fancy oven or chef’s skills to nail this. It’s simple to prepare yet looks like it came straight out of an upscale pizzeria. Whether baked on a pizza stone or a sheet pan, the crust still comes out beautifully crispy.
Customizable to Suit Tastes
Not a fan of Gorgonzola? Substitute it for blue cheese or goat cheese. Prefer a vegetarian spin? Omit the prosciutto. You can even choose your pizza crust thickness or play around with additional toppings.
Quick and Easy
It’s always great when “gourmet” doesn’t translate to hours of work! With just a short prep time and baking period, this is a fantastic weeknight meal or an elegant option for entertaining guests.
Kid and Adult Approved
The hint of sweetness from pears and honey softens the bold, savory elements of this pizza, making it a hit with picky eaters and adventurous foodies alike.
Cooking Time
You don’t need much time to whip up this delight!
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Ingredients
Here’s what you’ll need for a single pizza (serves 2-3):
- Pizza dough (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4–6 slices of prosciutto
- 1 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, roughly chopped
- 2 tablespoons honey
- Fresh arugula (optional)
- Olive oil
Variations
Want to tweak the recipe to suit your dietary preferences or add a unique spin? Try these ideas!
- Cheese Substitutes: Replace Gorgonzola with blue cheese, goat cheese, or even cream cheese for a milder option.
- Vegetarian Option: Skip the prosciutto and add caramelized onions or a sprinkle of fresh thyme.
- Nut-Free Version: Omit the walnuts and still enjoy every bit of deliciousness.
- Gluten-Free Crust: Opt for a pre-made gluten-free pizza crust or make your own.
- Flavor Additions: Drizzle balsamic glaze or top with roasted figs for even more flavor.
Equipment Needed
- Pizza stone or baking sheet (for that crispy crust).
- Rolling pin (to shape the dough).
- Knife (for slicing those pears nice and thin).
- Pastry brush (for spreading olive oil evenly).
- Pizza peel or large spatula (to transfer the pizza easily).
How to Make Pear Prosciutto and Gorgonzola Pizza?
Time to roll up our sleeves and start cooking!
Preheat Your Oven
Start by preheating your oven to the highest setting (around 500°F or 260°C). If you’re using a pizza stone, place it in the oven while it preheats.
Roll the Dough
Lightly flour your countertop and roll out the pizza dough to your desired thickness. I love a thin, crispy crust, but you can go for a thicker base too! Use a pizza peel or inverted baking sheet dusted with cornmeal for easy handling.
Add the Base
Drizzle olive oil across the surface of the rolled-out dough. Using a brush or the back of a spoon, spread it evenly.
Layer the Toppings
Now comes the fun part! Arrange the thinly sliced pears on the dough. Drape the prosciutto slices artfully over the pears. Sprinkle the pizza with crumbled Gorgonzola cheese and chopped walnuts for some texture.
Bake to Golden Perfection
Carefully transfer your pizza onto the stone or baking sheet. Bake for about 10–12 minutes or until the crust is golden, the cheese is bubbly, and the prosciutto is slightly crisp around the edges.
Finishing Touch
Once out of the oven, drizzle the pizza with honey for that magical sweet touch. Add fresh arugula on top if you want a peppery contrast and a vibrant pop of green.
Tips for Making the Recipe
- Use Fresh Ingredients: Ripe pears and high-quality cheese make all the difference.
- Slice Pears Thinly: Thinner slices cook evenly and won’t weigh the crust down.
- Warm Dough: If using store-bought dough, allow it to come to room temperature before rolling for easier handling.
- Don’t Skip the Honey: That slight drizzle ties the whole flavor profile together!
How to Serve Pear Prosciutto and Gorgonzola Pizza?
Presentation matters! Serve this pizza warm, preferably on a wooden board, surrounded by extra arugula and honey on the side. If you’re entertaining, slice it into smaller pieces for a stunning appetizer. Pair it with a crisp white wine like Sauvignon Blanc or prosecco for a truly memorable meal.
Nutritional Information
Each slice is indulgent yet balanced. Here’s what you need to know per serving (approx.):
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 15g
Make Ahead and Storage
This pizza is perfect fresh from the oven, but you can also plan ahead.
For storage, allow leftovers to cool and place slices in an airtight container. They’ll stay fresh for up to 3 days in the refrigerator. You can also freeze the baked pizza for up to 1 month. To reheat, pop it back in the oven at 375°F (190°C) until warmed through and crispy.
For make-ahead convenience, prepare the ingredients (slice the pears, crumble the cheese, chop the walnuts) in advance and store them in the fridge. When you’re ready to serve, simply assemble and bake!
Pear Prosciutto And Gorgonzola Pizza Recipe
Ingredients
Method
- Start by preheating your oven to the highest setting (around 500°F or 260°C). If you’re using a pizza stone, place it in the oven while it preheats.
- Lightly flour your countertop and roll out the pizza dough to your desired thickness. I love a thin, crispy crust, but you can go for a thicker base too! Use a pizza peel or inverted baking sheet dusted with cornmeal for easy handling.
- Drizzle olive oil across the surface of the rolled-out dough. Using a brush or the back of a spoon, spread it evenly.
- Now comes the fun part! Arrange the thinly sliced pears on the dough. Drape the prosciutto slices artfully over the pears. Sprinkle the pizza with crumbled Gorgonzola cheese and chopped walnuts for some texture.
- Carefully transfer your pizza onto the stone or baking sheet. Bake for about 10–12 minutes or until the crust is golden, the cheese is bubbly, and the prosciutto is slightly crisp around the edges.
- Once out of the oven, drizzle the pizza with honey for that magical sweet touch. Add fresh arugula on top if you want a peppery contrast and a vibrant pop of green.
Notes
- Use Fresh Ingredients: Ripe pears and high-quality cheese make all the difference.
- Slice Pears Thinly: Thinner slices cook evenly and won’t weigh the crust down.
- Warm Dough: If using store-bought dough, allow it to come to room temperature before rolling for easier handling.
- Don’t Skip the Honey: That slight drizzle ties the whole flavor profile together!
