Pot Pie – Pot Pies & Bowls Menu KFC
Enjoy the deliciousness of the Pot Pie from the KFC Pot Pies & Bowls Menu. It offers a homestyle blend of savory ingredients in a flaky, golden crust. This item features tender pieces of KFC fried chicken which is mixed with diced carrots, potatoes, and peas.
All are served by mixing with a savory and creamy sauce and then baked to perfection. This dish delivers a crispy and buttery crust that compliments the warm and flavorful filling. Each bite provides a satisfying mix of textures and tastes. It is also available in the combo option “Pot Pie Combo”.
Ingredients
- Fresh chicken (Marinated)
- Canola Oil
- Carrots
- Chicken Fat
- Cream
- Dehydrated Chicken Broth
- Dehydrated Parsley
- Disodium Guanylate
- Disodium Inosinate
- Food Starch-Modified
- Guar Gum
- Milk
- Monosodium Glutamate
- Natural Flavor
- Nonfat Milk
- Onion Powder
- Peas
- Potatoes
- Salt
- Spices
- Turmeric (Color)
- Wheat Flour
Allergens
- Soy
- Milk
- Gluten
- Egg
- Wheat
- MSG
Nutritional Report
Energy Content: Calories: 720 Cal, 3012 J
| Nutrients | Per Portion | % Daily Value |
|---|---|---|
| Protein (g) | 26 | – |
| Total Fat (g) | 41 | 63% |
| Sugars (g) | 5 | – |
| Saturated Fat (g) | 25 | 125% |
| Trans Fat (g) | 0 | – |
| Dietary Fiber (g) | 7 | 28% |
| Cholesterol (mg) | 80 | 27% |
| Total Carbohydrates (g) | 60 | 20% |
| Sodium (mg) | 1750 | 73% |
Pot Pie Chicken Recipe
Let’s have a look at the recipe of Pot Pie from the KFC with simple an deasy steps.
Ingredients:
- 3 Cups of Diced Chicken
- 4 Sliced Carrot
- 4 Red Potatoes, Cubed
- 2 (10-ounce) cans cream of chicken soup
- 10 Ounces frozen peas
- 2 Sheet Puff Pastry Dough
- 1 cup whole milk
How to Prepare It?
- Take a large pot and place it over medium heat.
- Add water to the pot and then add potatoes and carrots and cover it with a lid.
- Bowl these ingredients for approximately 10 minutes.
- After that, drain and set them aside.
- Now, you have to add the frozen peas which will cook with residual heat.
- Let the oven preheat to 400 F.
- Take a pot and add cream of chicken soup and milk.
- Then, whisk them until they combine well and become smooth.
- Add the rotisserie chicken to the milk mixture.
- After that, add the ingredients like carrots, potatoes, and peas.
- Stir it well and combine them.
- Cook all of these for about 5 minutes.
- Now, take a scoop of the mixture and fill into 5 ½ inch pie tins.
- Cut the pastry into 6-inch circles and cover every tin with dough.
- Press it well around the rim to seal the pie tin properly.
- Bake them for about 15 to 20 minutes or until they become golden brown.
- Your homemade Pot Pie is ready. Serve it warm and enjoy.
Review
The Pot Pie from the KFC is a delightful treat. I recently tried it and it didn’t disappoint me. First of all, the pie tin is covered with a buttery and flaky crust and the filling in it was rich and creamy.
The vegetables are perfectly cooked and the combination of vegetable and chicken pieces gives savory and spicy flavors. I was really impressed with this pie. The best thing about this pie is you can enjoy it only without any need of extra side dish.
In my opinion, it was a filling and satisfying option at the KFC which worth your money. I highly recommend it to those looking for a delicious and satisfying meal. I definielty order it again for my slef whenever it crave for something crusty and creamy.
FAQs
Q. What is the crust on a pot pie made of?
The crust of KFC pot pies is made up of salt and flour which is baked to perfection to give a crispy crust.
Q. Does KFC chicken pot pie have a bottom crust?
No, the chicken pot pies served by KFC do not contain a bottom crust, the crust is over the surface.
