Pull Apart Cheeseburger Sliders Recipe: Bite-Sized Cheesy Flavors Everyone Loves
Whenever I whip up Pull Apart Cheeseburger Sliders, they’re gone before I can even grab one for myself! These cheesy, juicy bites are the ultimate crowd-pleaser.
The buttery garlic sesame topping, the perfectly seasoned beef, and the gooey layers of cheese make them irresistible.
Whether it’s a family dinner, game night, or barbecue, these sliders always steal the show. Honestly, they’re so fun and easy to make that I find myself looking for excuses to bake them again and again!
Ingredients
Here’s what you’ll need to create these delicious sliders, along with a few tips to make them even better:
- Ground beef or turkey (1 lb): Use fresh, high-quality meat for the juiciest sliders.
- Hawaiian dinner rolls (12 rolls): Their slight sweetness pairs perfectly with the savory filling.
- Cheddar cheese slices (6 slices): Freshly sliced cheddar melts better and tastes richer.
- Shredded spicy cheddar or pepper jack (1 cup): Adds a kick of heat and extra gooeyness.
- Pickles or pepperoncini slices (½ cup): For a tangy crunch that balances the richness.
- Mayonnaise (¼ cup): Forms the base of the special sauce.
- Sweet chili sauce (2 tbsp): Adds a sweet and spicy twist to the sauce.
- Tamari or soy sauce (1 tbsp): Enhances the umami flavor.
- Ketchup (2 tbsp): Brings a touch of sweetness to the sauce.
- Gochujang (1 tbsp): A Korean chili paste that adds depth and spice.
- Butter (4 tbsp): For the irresistible garlic butter topping.
- Garlic (2 cloves, minced): Infuses the butter with bold flavor.
- Sesame seeds (1 tbsp): Adds a nutty crunch to the topping.
Note: This recipe serves 6, with 2 sliders per person. Adjust quantities as needed for larger gatherings.
Variations
Make these sliders your own with these fun ingredient swaps:
- Meat Alternatives: Try ground chicken, turkey, or plant-based crumbles for a twist.
- Cheese Options: Swap cheddar for mozzarella, Gouda, or Swiss for a different flavor profile.
- Toppings: Add caramelized onions, banana peppers, or fresh jalapeños for extra zing.
Cooking Time
These sliders are quick to prepare and bake, making them perfect for busy days:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Equipment You’ll Need
Here’s the gear you’ll need to make these sliders:
- Skillet: To brown the meat evenly and lock in flavor.
- Baking Sheet: Lined with parchment for easy cleanup.
- Pastry Brush: For spreading the garlic butter topping evenly.
- Mixing Bowls: To prepare the sauce and butter mixture.
How to Make Pull Apart Cheeseburger Sliders?
Making these sliders is as fun as eating them! Let’s break it down step by step.
Prepare the Special Sauce
Start by mixing mayonnaise, sweet chili sauce, tamari, ketchup, and grated garlic in a bowl. This sauce is the secret to tying all the flavors together, so don’t skip it! Taste and adjust the seasoning to your liking—it should be tangy, sweet, and slightly spicy.
Cook the Ground Meat
Heat a skillet over medium-high heat and sauté your ground meat until browned. Season it with Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir well to ensure the flavors are evenly distributed. Once cooked, set it aside to cool slightly.
Assemble the Sliders
Slice the Hawaiian rolls in half horizontally and place the bottom half on a baking sheet. Layer with cheddar cheese slices, the cooked meat mixture, a generous drizzle of the special sauce, shredded spicy cheddar, and pickles. Top with the other half of the rolls.
Add Garlic Butter
In a small bowl, mix softened butter with minced garlic, fresh herbs, grated Parmesan, and sesame seeds. Brush this mixture generously over the top of the rolls, making sure to coat every nook and cranny.
Bake to Golden Perfection
Cover the sliders with foil and bake in a preheated oven at 400°F for 15 minutes. Remove the foil and bake for another 10–15 minutes until the tops are golden brown and the cheese is perfectly melted. Slice and serve hot!
Additional Tips for Making This Recipe Better
Here are some personal tips to make your sliders even more amazing:
- Don’t Skip the Sauce: It’s the flavor glue that holds everything together.
- Press the Layers Firmly: This keeps the filling from falling apart when serving.
- Cover to Prevent Burning: If the tops brown too quickly, loosely cover with foil.
- Use Fresh Ingredients: Freshly grated cheese and high-quality meat make a big difference.
How to Serve Pull Apart Cheeseburger Sliders?
Serve these sliders warm and gooey, straight from the oven. Arrange them on a wooden board or platter for a rustic presentation. Garnish with fresh parsley and serve with extra sauce in small bowls for dipping.
Pair them with:
- A crisp green salad with lemon vinaigrette.
- Garlic Parmesan fries or sweet potato fries.
- A dill pickle and coleslaw platter.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 294
- Protein: 16g
- Carbohydrates: 25g
- Fat: 14g
Make Ahead and Storage
These sliders are perfect for prepping ahead or saving leftovers:
- Make Ahead: Assemble the sliders (up to the butter topping step) and refrigerate for up to 24 hours. Add the butter topping and bake when ready to serve.
- Storage: Store baked sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy and gooey.
Why You’ll Love This Recipe?
These sliders are a guaranteed hit, and here’s why:
- Quick and Easy: They’re simple to make, even on busy days.
- Versatile: Perfect for parties, weeknight dinners, or game-day snacks.
- Customizable: Swap ingredients to suit your taste or dietary needs.
- Flavorful: The perfect balance of cheesy, savory, and tangy flavors.
- Crowd-Pleaser: Everyone loves the pull-apart style and gooey cheese!
Pull Apart Cheeseburger Sliders Recipe
Ingredients
Method
- Start by mixing mayonnaise, sweet chili sauce, tamari, ketchup, and grated garlic in a bowl. This sauce is the secret to tying all the flavors together, so don’t skip it! Taste and adjust the seasoning to your liking—it should be tangy, sweet, and slightly spicy.
- Heat a skillet over medium-high heat and sauté your ground meat until browned. Season it with Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Stir well to ensure the flavors are evenly distributed. Once cooked, set it aside to cool slightly.
- Slice the Hawaiian rolls in half horizontally and place the bottom half on a baking sheet. Layer with cheddar cheese slices, the cooked meat mixture, a generous drizzle of the special sauce, shredded spicy cheddar, and pickles. Top with the other half of the rolls.
- In a small bowl, mix softened butter with minced garlic, fresh herbs, grated Parmesan, and sesame seeds. Brush this mixture generously over the top of the rolls, making sure to coat every nook and cranny.
- Cover the sliders with foil and bake in a preheated oven at 400°F for 15 minutes. Remove the foil and bake for another 10–15 minutes until the tops are golden brown and the cheese is perfectly melted. Slice and serve hot!
Notes
- Don’t Skip the Sauce: It’s the flavor glue that holds everything together.
- Press the Layers Firmly: This keeps the filling from falling apart when serving.
- Cover to Prevent Burning: If the tops brown too quickly, loosely cover with foil.
- Use Fresh Ingredients: Freshly grated cheese and high-quality meat make a big difference.
