Pull Apart Street Corn Dip Sliders Recipe | Creamy Corn Twist

The first time I made these Pull Apart Street Corn Dip Sliders, I was blown away by how quickly they disappeared from the table.

I remember pulling them out of the oven, the smell of smoky spices and buttery rolls filling the kitchen, and before I knew it, everyone was grabbing one.

They’re gooey, cheesy, and packed with that classic street corn flavor we all love. Whenever I make them now, whether it’s for a family night or a weekend hangout, they never fail to impress.

Pull Apart Street Corn Dip Sliders Recipe

Ingredients for Flavor-Packed Sliders

Every ingredient in this recipe adds something special. Using fresh and good-quality items will make a huge difference in the final taste.

For the Street Corn Dip

2 tablespoons chili powder – adds smoky, earthy heat without overpowering.
2 teaspoons smoked paprika – deepens the flavor and brings a warm, grilled note.
½–2 teaspoons cayenne pepper – adjust based on how spicy you like it. Start small and build up.
2 tablespoons extra virgin olive oil – gives richness while sautéing.
1 yellow onion, chopped – adds sweetness and depth.
2 cups corn kernels (fresh preferred, frozen if necessary) – fresh corn gives the best pop of sweetness.
2 garlic cloves, chopped – balances with bold, savory flavor.
4 ounces cream cheese, softened – makes the dip creamy and smooth.
¼ cup sour cream – adds tang and keeps it from being too heavy.

For the Sliders

1 (12-count) package dinner rolls, halved lengthwise – soft, fluffy, and perfect for layering.
3 tablespoons salted butter – for brushing the tops with flavor.
⅓ cup olive oil mayo – creamy and zesty, ties everything together.
2 tablespoons of fresh lime juice – brightens and balances richness.
¼ cup fresh cilantro, chopped – adds freshness and color.
1½ cups shredded Monterey jack or pepper jack cheese – melts beautifully for gooey layers.

Note: Serves about 6–8 people.

Variations : Fun Ways to Switch It Up

You can easily make this recipe fit your taste or dietary needs.

Gluten-Free: Swap out the dinner rolls with gluten-free slider buns.
Dairy-Free: Use dairy-free cream cheese, vegan sour cream, and plant-based cheese.
Add Protein: Mix in cooked shredded chicken or ground beef for a heartier slider.
Cheese Alternatives: Cheddar or mozzarella works well if Monterey jack isn’t available.
Low-Spice: Skip the cayenne or cut it down for a milder version.

Cooking Time

Here’s how much time you’ll need from start to finish:

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes

Equipment You Need

A few simple tools make this recipe easy and stress-free.

Large Skillet – to sauté the onion, garlic, and corn.
Mixing Bowls – for combining dip and butter mixture.
Baking Sheet – for layering and baking the sliders.
Sharp Knife – to slice rolls evenly without crushing them.

How to Make Pull Apart Street Corn Dip Sliders?

This recipe is easy to put together and always delivers warm, cheesy goodness. Here’s how I do it step by step.

Make the Street Corn Dip

Start by heating olive oil in a skillet over medium heat. Add chopped onion and sauté until it softens and turns lightly golden. Stir in garlic and corn, then sprinkle with chili powder, smoked paprika, and a pinch of cayenne. Cook until everything is coated and fragrant.

Create the Creamy Filling

Reduce the heat and add cream cheese, stirring until it melts into the corn mixture. Add sour cream to give it a smooth, tangy finish. The mixture should be creamy and rich with little pops of sweetness from the corn.

Spice Up the Butter Mix

Melt the salted butter in a small pan and stir in the leftover spice mix. This butter is what makes the sliders irresistible, giving the tops that golden, flavorful crust.

Layer and Assemble

Place the bottom half of the dinner rolls on a lined baking sheet. Spread the creamy corn dip evenly across them. Add shredded cheese, cilantro, mayo, and a squeeze of lime juice. Cover with the top half of the rolls and brush the spiced butter generously on top.

Bake to Perfection

Preheat the oven to 400°F. Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and the tops are golden. Serve hot and pull apart to enjoy!

Additional Tips for Making This Recipe Better

After making these several times, I’ve learned a few tricks that make them even better:

Use fresh corn in summer for the juiciest flavor.
Taste as you add cayenne, because a little goes a long way.
Don’t skimp on brushing the butter; it’s what gives that golden crust.
Serve immediately – they taste best hot and gooey right from the oven.

How to Serve Pull Apart Street Corn Dip Sliders?

Serving these sliders is half the fun. I like to pile them on a platter and garnish with fresh cilantro and lime wedges. They pair beautifully with tortilla chips, a crunchy coleslaw, or even a green salad. A side of crema or hot sauce for dipping makes them extra delicious.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 179
Protein: 5g
Carbohydrates: 15g
Fat: 12g

Make Ahead and Storage

Make Ahead

You can prepare the corn dip a day in advance and refrigerate it. When ready, just assemble the sliders and bake fresh.

Storage

Leftovers can be stored in foil or an airtight container in the fridge for up to 3 days.

Reheating

Warm them in the oven at 300°F for a few minutes to bring back the gooey cheese and buttery rolls.

Why You’ll Love This Recipe?

These sliders aren’t just tasty—they’re versatile and perfect for all occasions. Here’s why I keep making them:

Easy and Quick – Minimal prep and ready in under an hour.
Packed with Flavor – Smoky, cheesy, tangy, and a little spicy.
Customizable – Adjust spice, cheese, or add proteins to suit your taste.
Crowd-Pleaser – Perfect for parties, game nights, or casual dinners.
Comfort Food Favorite – Every bite feels warm and satisfying.

Ash Tyrrell