I never thought restaurant-style risotto recipe could be made so easily at home until I tried this recipe. The first time I cooked it, I was amazed at how creamy and rich it turned out.
Every bite was smooth, comforting, and full of flavor. It felt like something from an Italian restaurant, but I made it in my own kitchen. Let me show you how simple and satisfying this risotto really is.
Ingredients
Here is everything you need to make perfectly creamy risotto, along with helpful tips:
- 4 cups chicken broth – Warm broth is essential because it helps the rice cook evenly and absorb flavor. You can substitute vegetable broth for a vegetarian version.
- 4 tablespoons unsalted butter (divided) – Butter adds richness and creates the silky texture risotto is known for. Using unsalted butter lets you control the seasoning.
- 1 heaping cup Arborio rice – This short-grain rice releases starch while cooking, which creates the creamy consistency. Do not substitute with regular long-grain rice.
- 1 medium onion, finely chopped – Onion builds a savory flavor base. Finely chop it so it melts into the dish.
- ¼ cup dry white wine (optional) – Wine adds depth and a slight acidity. If you prefer not to use alcohol, simply replace it with extra broth.
- 1 cup freshly grated Parmesan cheese – Freshly grated cheese melts smoothly and enhances flavor. Avoid pre-shredded cheese for the best texture.
- 1 tablespoon fresh parsley (optional) – Adds freshness and a pop of color.
- ¼ teaspoon freshly ground black pepper – Gives gentle heat and balance.
- Salt to taste – Always taste at the end before adding extra salt.
Note: Serves about 6 portions (approximately ¾ cup each).
Variations
- Dairy-Free Version: Replace butter with olive oil and use a dairy-free Parmesan alternative.
- Vegetarian Option: Use vegetable broth instead of chicken broth.
- Mushroom Risotto: Add sautéed mushrooms for earthy flavor.
- Vegetable Add-Ins: Stir in peas, asparagus, or spinach near the end of cooking.
- Protein Boost:Add cooked chicken, shrimp, or crispy pancetta for a heartier meal. You can also enjoy similar comforting meal ideas like baked-caprese-chicken-recipe or try rich pasta inspiration such as savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce-recipe.
- Wine-Free Version: Simply replace wine with additional warm broth.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Equipment You Need
- Medium saucepan – Used for warming the broth.
- Large skillet or wide pan – Allows rice to cook evenly.
- Wooden spoon or spatula – Helps stir gently and release starch.
- Measuring cups and spoons – Ensures accurate ingredient amounts.
How to Make Risotto Recipe
Warm the Broth
Begin by heating the chicken broth in a saucepan over low heat. Keep it warm throughout the cooking process because adding cold broth can slow down cooking and affect texture.
Sauté the Onion and Toast the Rice
In a large skillet, melt most of the butter over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the Arborio rice and cook for a minute or two until it becomes lightly toasted and coated in butter. This step builds flavor and prepares the rice for absorption.
Add Wine and Broth Gradually
If using wine, pour it into the pan and stir until it is absorbed. Then begin adding warm broth one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process until the rice becomes tender and creamy.
Finish with Butter and Parmesan
When the rice is cooked but still slightly firm in the center, remove the pan from heat. Stir in the remaining butter and freshly grated Parmesan cheese. Mix until the risotto becomes glossy and smooth. Taste and adjust seasoning with salt and pepper as needed. Serve immediately for the best texture.
Additional Tips for Making This Recipe Better
- I always keep the broth warm because it helps the rice cook consistently and evenly.
- I stir often, but not constantly, to allow the starch to release naturally.
- I prefer freshly grated Parmesan because it melts smoothly and improves flavor.
- If the risotto becomes too thick, I add a small splash of warm broth before serving.
- I like finishing with extra butter for a richer and more luxurious texture.
How to Serve Risotto Recipe
Serve risotto in shallow bowls to showcase its creamy texture. Sprinkle extra Parmesan cheese and freshly chopped parsley on top for presentation. You can also add a light drizzle of olive oil for shine. Pair it with a fresh green salad, roasted vegetables, or grilled chicken for a complete meal. For special occasions, garnish with cracked black pepper and a small sprinkle of cheese right before serving.
Nutritional Information
Approximate values per serving:
- Calories: 157 kcal
- Protein: 7 g
- Carbohydrates: 3 g
- Fat: 12 g
Make Ahead and Storage
Storing:
Store leftover risotto in an airtight container in the refrigerator. It will stay fresh for up to 2 days. The texture will thicken as it cools.
Freezing:
Freezing is not recommended because risotto can become mushy when thawed. Fresh preparation gives the best results.
Reheating:
Reheat gently on the stovetop over low heat. Add a small amount of warm broth or water to restore creaminess while stirring until smooth.
Why You’ll Love This Recipe
Here’s why this risotto will become one of your favorite meals:
- Easy to Make: With simple ingredients and clear steps, anyone can prepare it successfully.
- Ready in 25 Minutes: Perfect for busy weeknights when you want something comforting but quick.
- Highly Versatile: You can customize flavors, add vegetables, or include protein.
- Creamy and Comforting: The texture is rich, smooth, and satisfying in every bite.
- Impressive Yet Simple: It looks elegant on the plate but requires basic cooking skills.
This creamy risotto recipe proves that homemade comfort food can be both simple and elegant. With just a few quality ingredients and a little patience, you can create a dish that feels special every time. Try it once, and it may become a regular favorite in your kitchen.
