Teriyaki Steak Bites Recipe | Sweet, Savory, and Perfectly Juicy

I have to tell you, I fell in love with this Teriyaki Steak Bites recipe the first time I made it. The combination of tender steak and sweet-savory teriyaki glaze is irresistible. It’s quick, easy, and always a crowd-pleaser whether I serve it as an appetizer or a main dish.

I love how each bite is packed with flavor, and the sauce clings perfectly to the steak. Trust me, once you try this, it’ll become a staple in your weeknight dinner rotation. If you enjoy Italian-inspired dishes, you might also like this Baked Sausage Ricotta Pasta Recipe or these Simple Baked Cheesy Italian Chicken Meatballs for a comforting meal.

Ingredients

Here’s everything you need to make the juiciest, most flavorful teriyaki steak bites:

1 1/2 lbs. sirloin steak, cut into bite-size pieces – sirloin stays tender and flavorful when seared.
1 Tbsp. unsalted butter – adds richness without overpowering the sauce.
1 1/2 cups low sodium soy sauce – low sodium keeps the flavors balanced.
1 1/4 cups water – helps create a perfect sauce consistency.
1/4 cup honey – adds natural sweetness and helps caramelize the steak.
1/4 cup brown sugar – deepens the sweet-savory flavor of the glaze.
3 tsp. minced garlic – garlic enhances the umami notes in the sauce.
3 Tbsp. rice vinegar – adds a subtle tang to balance the sweetness.
1 Tbsp. sesame oil – imparts a rich, nutty flavor.
1/2 tsp. ground ginger – gives the sauce a gentle warmth.
1 Tbsp. sesame seeds – for garnish and a slight crunch.
2 Tbsp. cornstarch – thickens the sauce to coat each steak bite perfectly.

Note: Serves 4

Variations

You can easily tweak this recipe to fit your dietary preferences or to boost flavor:

For a sugar-free version, replace honey and brown sugar with a sugar substitute like monk fruit or erythritol.
Swap sirloin for ribeye for a richer, more marbled steak experience.
Use coconut aminos instead of soy sauce for a gluten-free alternative.
Add a pinch of red pepper flakes for a subtle spicy kick.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Equipment You Need

Large skillet – to sear the steak and cook evenly.
Medium mixing bowl – to whisk together the sauce ingredients.
Measuring cups and spoons – for precise ingredient measurements.
Tongs or spatula – for flipping and mixing the steak bites.

How to Make Teriyaki Steak Bites

Preparing the Sauce

In a medium bowl, whisk together soy sauce, water, honey, brown sugar, garlic, rice vinegar, sesame oil, ginger, sesame seeds, and cornstarch. Set aside while you cook the steak.

Cooking the Steak

Heat butter in a large skillet over medium-high heat. Add the steak pieces and cook until they reach your desired doneness. I prefer mine medium-well for a balance of juiciness and flavor.

Combining Steak and Sauce

Pour the prepared teriyaki sauce over the cooked steak in the skillet. Bring it to a gentle boil, stirring occasionally until the sauce thickens and coats every bite. Serve immediately with your favorite sides.

Additional Tips for Making This Recipe Better

I like to cut the steak into uniform pieces so they cook evenly.
For extra flavor, I sometimes marinate the steak in half the sauce for 30 minutes before cooking.
I always toast the sesame seeds lightly; it gives a nutty aroma that elevates the dish.
Make sure the skillet is hot before adding the steak to get a perfect sear.

How to Serve Teriyaki Steak Bites

I love serving these over a bed of steamed white rice with a side of broccoli or grilled vegetables. Sprinkle extra sesame seeds and sliced green onions on top for a vibrant presentation. For appetizers, serve in a small dish with toothpicks – it’s perfect for parties!