Pizza night just got a serious, protein-packed upgrade. If you’re searching for a low-carb, keto-friendly, or simply healthier way to enjoy your favorite food, I think you’re going to love the ground chicken pizza crust. It’s a game-changer that transforms lean ground chicken into a sturdy, delicious base for all your favorite toppings.
Forget cauliflower—this crust holds up beautifully and adds savory flavor to every bite. Get ready to explore twenty creative and delicious ways to make your next pizza night the best one yet.
1. The Classic Keto Crust
This is the foundational recipe that started it all. By mixing ground chicken with parmesan, egg, and simple Italian seasonings, you create a firm, savory crust that’s the perfect neutral base for any classic pizza toppings like pepperoni and mozzarella.
2. Spicy Buffalo Chicken Crust
Turn up the heat by incorporating buffalo sauce and a touch of ranch seasoning directly into your ground chicken mixture. This crust becomes the star of the show, creating a spicy and tangy foundation perfect for blue cheese crumbles.
3. Garlic Herb Chicken Crust
For the garlic lovers, this recipe infuses the crust with roasted garlic, fresh parsley, and oregano. The aromatic and flavorful base pairs wonderfully with simple toppings like fresh tomatoes, basil, and a drizzle of high-quality olive oil.
4. Cheddar Bacon Ranch Crust
Combine the irresistible trio of sharp cheddar cheese, crispy bacon bits, and dry ranch seasoning into the ground chicken. This creates an incredibly rich and savory crust that needs little more than a sprinkle of extra cheese on top.
5. Tex-Mex Taco Crust
Give your pizza a fiesta-inspired twist. Mix taco seasoning and finely chopped jalapeños into the ground chicken for a crust that tastes like your favorite taco shell. Top it with salsa, seasoned beef, lettuce, and sour cream after baking.
6. Spinach and Feta Crust
For a Mediterranean flair, incorporate wilted spinach and salty feta cheese into the crust mixture. This version is packed with flavor and pairs beautifully with toppings like Kalamata olives, sun-dried tomatoes, and a sprinkle of fresh dill.
7. Mushroom and feta crustless quiche
Finely diced mushrooms and shredded Swiss cheese create a wonderfully earthy and nutty flavor profile within the crust itself. This savory foundation is delicious when topped with caramelized onions, more mushrooms, and a sprinkle of thyme before baking.
8. Pesto Parmesan Crust
Stir a generous amount of basil pesto directly into the ground chicken and parmesan mixture. The crust bakes into a vibrant, herby base that is absolutely delightful with fresh mozzarella, cherry tomatoes, and a balsamic glaze drizzle.
9. Sun-Dried Tomato & Basil Crust
Incorporate finely chopped sun-dried tomatoes and fresh basil for a crust bursting with sweet and savory Italian flavors. This aromatic base provides a delicious canvas for goat cheese, artichoke hearts, and a light sprinkle of red pepper flakes.
10. Teriyaki Pineapple Crust
For a sweet and savory experience, mix teriyaki sauce and finely diced pineapple into the ground chicken. This crust brings a taste of the tropics to your pizza, pairing well with Canadian bacon, red onions, and mozzarella cheese.
11. Rosemary and Sea Salt Crust
Keep it simple and elegant with this recipe. Freshly chopped rosemary and coarse sea salt are all you need to elevate the chicken crust, creating a sophisticated base that’s perfect for prosciutto, fig jam, and a touch of arugula.
12. BBQ Chicken Pizza on a Smoky Crust
Double down on the poultry for a protein lover’s dream. This version seasons the crust with smoked paprika and garlic powder, then tops it with tangy barbecue sauce, red onions, cilantro, and tender shredded chicken for a sweet and smoky flavor profile.
13. Buffalo Chicken Ranch Pizza
Bring the heat with a crust that mimics your favorite game-day wings. The base is seasoned with a touch of cayenne, while the topping features spicy buffalo sauce, blue cheese crumbles, and a cooling drizzle of ranch dressing for the perfect spicy-creamy balance.
14. Garlic and Herb White Pizza
Skip the red sauce for something more sophisticated. Infuse your ground chicken crust with roasted garlic and fresh rosemary, then top it with a rich garlic cream sauce, ricotta dollops, and spinach for a white pizza that feels upscale and indulgent.
15. Mexican Taco Pizza Pie
Turn taco Tuesday into pizza night with this fusion dish. Mix taco seasoning directly into the ground chicken crust for a bold flavor base, then pile it high with salsa, cheddar cheese, black olives, and fresh lettuce after baking for a crunchy finish.
These 15 Ground Chicken Pizza Crust Recipes show just how easy it is to enjoy pizza in a healthier, protein-packed way. From classic keto to bold, flavor-forward combinations, ground chicken makes a sturdy and delicious crust every time. Whether you’re cutting carbs or just switching things up, these recipes keep pizza night exciting. Try a new variation and turn your favorite comfort food into a nutritious, satisfying meal.
