You’ve picked out the perfect cut of steak, you know exactly how you’re going to cook it, and you’re anticipating that first delicious bite. But what about the supporting cast? I believe the right side dishes can transform a great steak dinner into an unforgettable meal.
If you’re looking to move beyond the usual baked potato, you’ve come to the right place. Let’s explore 15 Steak Sides Dishes that will complement your steak perfectly.
1. Au Gratin Potatoes
Elevate the humble potato with this classic French dish. Thinly sliced potatoes are baked in a rich, creamy cheese sauce until they’re tender and bubbling with a perfectly golden-brown, crusty top. It’s a truly decadent and comforting partner for any steak.
2. Grilled Corn in Husks
Keep the husks on your corn for a grilling method that steams the kernels, making them incredibly juicy and tender. This technique traps moisture and infuses the corn with a subtle, smoky flavor that pairs beautifully with a grilled steak dinner.
3. Crunchy Bacon Blue Cheese Brussels Sprouts
Transform your Brussels sprouts into a flavor-packed sensation. Roasting them brings out a natural sweetness, which is perfectly balanced by the salty crunch of bacon and the bold, tangy flavor of blue cheese. This is a side that demands attention.
4. Asiago Mashed Cauliflower
For a lighter, low-carb alternative to mashed potatoes, try this creamy mashed cauliflower. Blended with sharp, nutty Asiago cheese, it becomes a smooth, savory, and satisfying side dish that won’t leave you feeling overly full. It’s comfort food, reimagined.
5. Bacon-Gruyere Smashed Potatoes
Get the best of both worlds: the fluffy inside of a baked potato and the crispy skin of a roasted one. These potatoes are boiled, smashed flat, and then baked with smoky bacon and nutty Gruyere cheese until irresistibly crisp.
6. Rosemary Potatoes with Caramelized Onions
Simple, rustic, and full of flavor. Diced potatoes are roasted with fragrant rosemary until golden and crisp, then tossed with sweet, slow-cooked caramelized onions. This aromatic side dish is a timeless classic that always complements a hearty steak.
7. Roasted Artichokes with Lemon Aioli
Roasting artichokes brings out their earthy, nutty flavor. Paired with a zesty, homemade lemon aioli for dipping, this dish adds a touch of elegance to your plate. It’s a sophisticated and interactive side that is sure to impress your guests.
8. Succotash
This vibrant and colorful side dish is a delightful mix of corn, lima beans, and often other fresh vegetables like peppers and onions. It adds a fresh, sweet, and savory element to your meal, providing a beautiful textural contrast to the steak.
9. Grilled Peach, Rice & Arugula Salad
Introduce a touch of summer sweetness to your meal. Grilling peaches caramelizes their natural sugars, which pairs wonderfully with peppery arugula and a hearty grain like rice. This unique salad offers a bright, refreshing contrast to a rich cut of beef.
10. Lemon-Sesame Green Beans
Give your green beans a bright and nutty makeover. Quickly blanched to stay crisp-tender, they are tossed in a zesty lemon and toasted sesame oil dressing. This quick and easy side adds a refreshing crunch and a burst of flavor.
11. Parmesan Roasted Broccoli
A simple yet incredibly delicious way to prepare broccoli. Roasting at a high temperature gives the florets crispy, browned edges while the stems remain tender. A generous sprinkle of salty Parmesan cheese takes this vegetable side to the next level.
12. Sauteed Mushrooms
A steakhouse classic for a reason. Sautéing mushrooms with garlic, butter, and herbs deepens their savory, umami flavor, creating a rich and earthy topping or side that is the natural companion to any cut of beef. It’s simple, yet sophisticated.
13. Warm Apple & Pistachio Spinach Salad
This isn’t your average salad. Wilted spinach provides a warm base for crisp apple slices and crunchy pistachios, all brought together with a light vinaigrette. It’s a unique combination of textures and flavors that feels both comforting and fresh.
14. Slow-Cooker Creamed Corn with Bacon
Let your slow cooker do the work with this incredibly rich and creamy side dish. Sweet corn, smoky bacon, and a savory cream sauce meld together for hours, creating a decadent, crowd-pleasing side that is the definition of comfort food.
15. Authentic German Potato Salad
Step away from mayo-based potato salads and try this tangy German version. Made with a vinegar-based dressing, bacon, and fresh herbs, it’s served warm and offers a zesty flavor profile that cuts through the richness of a perfectly cooked steak.
