I recently tried making this Feta Spinach Stuffed French Bread Recipe, and I have to tell you—it was a game-changer. From the moment I took the first bite, I knew I had found a new favorite snack. The bread is crispy on the outside, soft on the inside, and packed with cheesy spinach goodness.
Making it wasn’t as complicated as I expected, and it turned out beautifully. Today, I’m excited to share this recipe with you so you can enjoy it too. You might also enjoy a flavorful twist like Chicken Shawarma with Garlic Sauce Recipe for a protein-packed meal alongside it.
Ingredients
Here’s what you’ll need to make this delicious stuffed French bread. I’ve included tips to help you get the best results.
- 1 loaf of French bread – choose a fresh, crusty loaf; day-old bread tends to be too hard
- 2 cups fresh spinach, chopped – fresh spinach works best; avoid frozen as it adds excess water
- 1 cup feta cheese, crumbled – I always use fresh feta for a creamier texture
- 1 cup shredded mozzarella cheese – enhances gooeyness and flavor
- 3 cloves garlic, minced – fresh garlic gives the best aroma and taste
- 2 tablespoons olive oil – helps to sauté the spinach and garlic for rich flavor
- 1/4 teaspoon black pepper – adjust according to taste
- 1/4 teaspoon red pepper flakes – optional for a hint of spice
- 1 teaspoon dried oregano – adds classic Mediterranean flavor
- 1/2 teaspoon salt – balance the flavors but remember feta is salty
Note: several servings
Variations
You can tweak this recipe depending on your taste or dietary needs:
- Use dairy-free cheese to make it vegan-friendly.
- Add cooked chicken or turkey for a heartier meal.
- Sprinkle some sun-dried tomatoes for extra flavor.
- Swap fresh spinach with kale or arugula for a different green twist. You can also pair this with Honey Butter Cornbread Poppers Recipe for a sweet-and-savory side.
Cooking Time
Here’s a quick overview of how long it will take to make this recipe:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment You Need
These simple tools make the process easier:
- Baking sheet – for baking the stuffed bread evenly
- Knife – to slice the French bread open
- Skillet – for sautéing the spinach and garlic
- Spoon – to stuff the bread evenly
- Grater – to shred the mozzarella cheese
How to Make Feta Spinach Stuffed French Bread Recipe?
Preparing the Spinach Filling
First, heat olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant. Then, toss in the chopped spinach, salt, pepper, and oregano, cooking until the spinach is wilted.
Preparing the Bread
Slice the French bread lengthwise, but not all the way through—leave a hinge. Hollow out some of the soft bread from the center to make room for the filling.
Stuffing the Bread
Mix the feta and mozzarella cheese into the cooked spinach. Spread the mixture evenly inside the hollowed-out bread. Make sure every bite gets a cheesy, spinachy taste.
Baking the Bread
Preheat your oven to 375°F (190°C). Place the stuffed bread on a baking sheet and bake for 15–20 minutes, until the cheese is melted and the crust is golden.
Serving
Remove from the oven and let it rest for a few minutes. Slice into portions and serve warm for the best flavor.
Additional Tips for Making this Recipe Better
From my experience, a few tweaks make this recipe even more delicious:
- I always pat the spinach dry to prevent soggy bread.
- Using fresh mozzarella makes the filling gooey and indulgent.
- Toasting the bread slightly before stuffing adds extra crunch.
- I sometimes sprinkle extra feta on top for a cheesy finish.
How to Serve Feta Spinach Stuffed French Bread Recipe?
This bread is versatile and visually appealing:
- Serve it warm with a drizzle of olive oil and a sprinkle of fresh herbs.
- Pair with a side salad or tomato soup for a complete meal.
- Cut into small slices for party appetizers or snack platters.
Nutritional Information
Here’s a quick look at what each serving provides:
- Calories: 350–400 per serving
- Protein: 15g
- Carbohydrates: 35g
- Fat: 20g
Make Ahead and Storage
Storing
You can store leftover stuffed bread in an airtight container in the fridge for 2–3 days.
Freezing
Wrap tightly in foil and freeze for up to 2 months. Reheat in the oven for best results.
Reheating
Reheat in a 350°F (175°C) oven for 10–15 minutes to restore crispiness and melty cheese.
Why You’ll Love This Recipe?
This recipe is a winner for several reasons:
- Easy to make: minimal prep and simple steps make it approachable.
- Versatile: great as a snack, side, or main dish.
- Customizable: swap cheeses, greens, or add proteins.
- Flavor-packed: the combination of feta, mozzarella, and spinach is irresistible.
- Crowd-pleaser: perfect for gatherings or family dinners.
Feta Spinach Stuffed French Bread Recipe
Ingredients
Method
- First, heat olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant. Then, toss in the chopped spinach, salt, pepper, and oregano, cooking until the spinach is wilted.
- Slice the French bread lengthwise, but not all the way through—leave a hinge. Hollow out some of the soft bread from the center to make room for the filling.
- Mix the feta and mozzarella cheese into the cooked spinach. Spread the mixture evenly inside the hollowed-out bread. Make sure every bite gets a cheesy, spinachy taste.
- Preheat your oven to 375°F (190°C). Place the stuffed bread on a baking sheet and bake for 15–20 minutes, until the cheese is melted and the crust is golden.
- Remove from the oven and let it rest for a few minutes. Slice into portions and serve warm for the best flavor.
Notes
- I always pat the spinach dry to prevent soggy bread.
- Using fresh mozzarella makes the filling gooey and indulgent.
- Toasting the bread slightly before stuffing adds extra crunch.
- I sometimes sprinkle extra feta on top for a cheesy finish.
