I love making treats that are simple yet feel indulgent, and these Chocolate Covered Almond Clusters Recipe are exactly that. I remember the first time I tried making them—it was so satisfying to watch simple ingredients come together into something crunchy, sweet, and irresistible.

They are perfect for a quick snack, a gift, or just a little chocolate indulgence after a long day. I can honestly say this recipe is one I keep coming back to. Once you try it, you’ll understand why these clusters are so addictive! You can also enjoy similar flavors in Simple Baked Italian Oregano Meatballs Recipe, which are perfect for savory cravings.

Ingredients

Here’s what you’ll need to make these delicious chocolate almond clusters. I like to use high-quality ingredients because they really make a difference in flavor.

1 cup whole almonds – roasted almonds add a nice crunch; I prefer unsalted for balanced sweetness
2 cups semisweet chocolate chips – melts smoothly for coating; you can use milk or dark chocolate depending on preference
1 teaspoon coconut oil – helps chocolate coat almonds evenly and adds shine
Optional pinch of sea salt – enhances flavor and balances sweetness

Note: several servings

Variations

You can easily tweak this recipe to fit your dietary needs or flavor preferences:

Dairy-free: Use vegan chocolate chips to make these clusters fully plant-based.
Sugar-free: Try sugar-free chocolate to keep these clusters low in sugar.
Flavor add-ins: I love sprinkling cinnamon, chili powder, or even espresso powder for a unique twist. You might also like trying a Slow Cooker Creamy White Bean Noodle Soup Recipe for a comforting, warm dish.
Nut alternatives: Swap almonds for cashews, pecans, or even mixed nuts for variety.

Cooking Time

I find these clusters quick and satisfying to make:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Equipment You Need

Here’s what I use every time I make these clusters:

Medium saucepan – for melting chocolate gently over low heat
Heatproof bowl – to hold chocolate over simmering water
Spoon – for stirring and coating almonds evenly
Baking sheet – for placing clusters before chilling
Parchment paper – prevents sticking and makes cleanup easier

How to Make Chocolate Covered Almond Clusters Recipe?

Prepare the Chocolate

I start by melting the chocolate gently over a double boiler. Stir frequently until smooth, then mix in the coconut oil to give it that shiny, perfect coating. Avoid overheating, or it can seize and ruin the texture.

Coat the Almonds

Once the chocolate is ready, I add the roasted almonds and stir until each one is fully coated. Make sure every almond is covered, but don’t overcrowd the bowl to prevent clumps.

Form the Clusters

I use a spoon to scoop small mounds of chocolate-covered almonds onto a parchment-lined baking sheet. I like to make them bite-sized, perfect for snacking.

Chill Until Firm

Next, I place the baking sheet in the fridge for about 20-30 minutes. The chocolate hardens quickly, giving the clusters their satisfying crunch.

Serve and Enjoy

After chilling, I remove the clusters from the parchment and serve them immediately. I always have a few extras stored because they disappear fast!

Additional Tips for Making this Recipe Better

From my experience, these tips really improve the final result:

I always toast my almonds lightly—it enhances flavor and crunch.
I make sure the chocolate is smooth and not overheated; a little coconut oil helps immensely.
I use a spoon to create even-sized clusters; it makes presentation prettier and keeps portion sizes consistent.
I sometimes sprinkle a tiny bit of sea salt on top before chilling—it elevates the flavor amazingly.

How to Serve Chocolate Covered Almond Clusters?

Serving these clusters is easy, and a little creativity goes a long way. I like to arrange them on a small plate with a sprinkle of cocoa powder or sea salt. They also look great in mini cupcake liners for gifts. I’ve even used them as a topping for ice cream or yogurt for a fun twist.

Nutritional Information

Here’s a quick snapshot of what’s inside each chocolate almond cluster:

Calories: Around 120 per cluster (depending on size)
Protein: 3 grams – almonds add a nice protein boost
Carbohydrates: 12 grams – mainly from chocolate
Fat: 8 grams – healthy fats from almonds

Make Ahead and Storage

These clusters are surprisingly easy to store:

Refrigeration

I keep mine in an airtight container in the fridge for up to 2 weeks. This keeps the chocolate firm and the almonds crunchy.

Freezing

I’ve also frozen batches for up to 3 months. I separate layers with parchment to prevent sticking and thaw them at room temperature before serving.

Reheating

I rarely need to reheat, but if the chocolate gets too firm, I let it sit at room temperature for a few minutes—it softens perfectly without losing crunch.

Why You’ll Love This Recipe?

There are so many reasons I keep making these clusters:

Quick and easy: I can make them in under 30 minutes, perfect for busy days.
Versatile: They can be customized with different nuts, chocolate types, or flavorings.
Healthy-ish indulgence: Almonds add protein and healthy fats while chocolate satisfies sweet cravings.
Great for gifts: I love making these for friends and family—they’re always a hit!
No baking required: I adore recipes that require minimal effort and deliver maximum flavor.

Ash Tyrrell