I’ve always loved making special treats for my loved ones, and these Sweetheart Cinnamon Rolls Recipe are one of my favorites. There’s something magical about the smell of cinnamon and sugar filling your kitchen while the rolls bake to golden perfection.
I recently made these for Valentine’s Day, and they were a huge hit! Soft, fluffy, and sweet, these rolls are perfect for sharing with someone special—or keeping all to yourself. If you enjoy warm, comforting recipes, you might also like the Cream of Mushroom Soup Recipe for a cozy meal. Today, I’m excited to walk you through the recipe step by step.
Ingredients
Here’s everything you’ll need to make these adorable and delicious cinnamon rolls:
- 1 can of refrigerated cinnamon rolls with icing – I prefer using fresh, not frozen, for the softest texture.
- 1/4 cup granulated sugar – adds extra sweetness for that Valentine’s touch.
- 1 teaspoon cinnamon – freshly ground cinnamon gives a stronger, aromatic flavor.
- 2 tablespoons butter, melted – adds richness and helps the sugar-cinnamon mixture stick.
- Heart-shaped sprinkles – for a festive, Valentine’s Day presentation.
Note: several servings
Variations
Want to customize your Sweetheart Cinnamon Rolls? Here are some variations I love:
- Dairy-free: Swap butter with coconut oil and use a dairy-free icing.
- Sugar-free: Use a sugar substitute like monk fruit sweetener.
- Flavor add-ins: Add finely chopped strawberries or a drizzle of chocolate for extra indulgence.
- Nutty twist: Sprinkle crushed nuts like pecans or almonds inside the rolls for texture.
Cooking Time
Here’s how long it will take to make this recipe:
- Prep Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 25 minutes
Equipment You Need
To make these Sweetheart Cinnamon Rolls, I used:
- Baking sheet – to hold the rolls while baking evenly.
- Oven – for golden-brown perfection.
- Small bowl – to mix sugar and cinnamon together.
- Spoon or brush – to spread melted butter on the rolls.
- Cooling rack – to let rolls cool slightly before icing.
How to Make Sweetheart Cinnamon Rolls Recipe
Step 1: Preheat the Oven
I always preheat my oven first because it ensures even baking. Set it to 375°F (190°C) and line your baking sheet with parchment paper.
Step 2: Prepare the Cinnamon Sugar Mixture
Mix granulated sugar with cinnamon in a small bowl. This simple blend is the secret to a rich, warm flavor.
Step 3: Spread the Butter
Brush melted butter over the top of each cinnamon roll. This helps the sugar-cinnamon mixture stick perfectly.
Step 4: Sprinkle Cinnamon Sugar
Evenly sprinkle the cinnamon sugar over the buttered rolls. Don’t skimp—it’s what makes every bite deliciously sweet.
Step 5: Bake the Rolls
Place the rolls on the baking sheet and bake for 12–15 minutes until golden brown. The smell at this point is irresistible!
Step 6: Add Icing and Sprinkles
Drizzle the included icing over warm rolls, then add heart-shaped sprinkles. I love how cute they look for Valentine’s Day.
Additional Tips for Making this Recipe Better
From my experience, these tips make the rolls even better:
- I let the rolls cool for 5 minutes before icing to prevent melting too much.
- I use a small spoon to drizzle icing in a heart pattern—it looks extra special.
- I occasionally add a tiny pinch of nutmeg to the cinnamon sugar for depth of flavor.
- I always check the rolls at 12 minutes—oven temperatures vary, and you don’t want them overbaked.
How to Serve Sweetheart Cinnamon Rolls
Serving these rolls can be as fun as making them. I like to:
- Arrange them on a cute plate with extra sprinkles around the edges.
- Serve warm with a glass of milk or coffee.
- Wrap individually in Valentine’s Day-themed parchment for gifting.
Nutritional Information
Here’s a quick snapshot of what you’re enjoying with each roll:
- Calories: 300 per roll
- Protein: 4g
- Carbohydrates: 45g
- Fat: 12g
These numbers can vary slightly depending on icing and add-ins.
Make Ahead and Storage
Storing: Keep leftover rolls in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze unbaked rolls in the pan. Cover tightly with plastic wrap and foil, then bake directly from frozen, adding a few extra minutes.
Reheating: Warm rolls in the microwave for 20–30 seconds or in a 350°F oven for 5 minutes to bring back that fresh-baked softness.
Why You’ll Love This Recipe
Here’s why these Sweetheart Cinnamon Rolls are a must-try:
- Soft and fluffy: The rolls are perfectly tender every time.
- Quick and easy: Ready in under 30 minutes, even for beginners.
- Customizable: You can add flavors, toppings, or make them diet-friendly.
- Perfect for gifting: Cute heart-shaped sprinkles make them adorable for Valentine’s Day.
- Crowd-pleaser: Everyone loves the classic cinnamon-sugar flavor with a festive twist.
Sweetheart Cinnamon Rolls Recipe
Ingredients
Method
- I always preheat my oven first because it ensures even baking. Set it to 375°F (190°C) and line your baking sheet with parchment paper.
- Mix granulated sugar with cinnamon in a small bowl. This simple blend is the secret to a rich, warm flavor.
- Brush melted butter over the top of each cinnamon roll. This helps the sugar-cinnamon mixture stick perfectly.
- Evenly sprinkle the cinnamon sugar over the buttered rolls. Don’t skimp—it’s what makes every bite deliciously sweet.
- Place the rolls on the baking sheet and bake for 12–15 minutes until golden brown. The smell at this point is irresistible!
- Drizzle the included icing over warm rolls, then add heart-shaped sprinkles. I love how cute they look for Valentine’s Day.
Notes
- I let the rolls cool for 5 minutes before icing to prevent melting too much.
- I use a small spoon to drizzle icing in a heart pattern—it looks extra special.
- I occasionally add a tiny pinch of nutmeg to the cinnamon sugar for depth of flavor.
- I always check the rolls at 12 minutes—oven temperatures vary, and you don’t want them overbaked.
