Chicken Bacon Ranch Sloppy Joes Recipe

Chicken Bacon Ranch Sloppy Joes Recipe

If you’re like me, you love a recipe that combines comforting flavors with easy preparation. That’s why this Chicken Bacon Ranch Sloppy Joes recipe is always a hit in my kitchen. I made this dish last week, and it was an instant favorite with my family.

The creamy ranch sauce, crispy bacon, and gooey cheese are a match made in heaven. Plus, it’s ready in no time, so it’s perfect for busy weeknights. Get ready to add this to your dinner rotation!

Chicken Bacon Ranch Sloppy Joes Recipe

Credit: dinnerthendessert

Ingredients for Chicken Bacon Ranch Sloppy Joes

Here’s your lineup for this delicious recipe. Each ingredient plays a vital role in bringing out the rich flavors, so don’t skimp on quality!

  • 1/2 pound bacon – Choose thick-cut bacon for that extra crunch and smoky taste. Chop it into bite-sized pieces for easy cooking.
  • 1 pound ground chicken – Ground chicken absorbs the seasonings beautifully. Ensure it’s fresh for the best flavor.
  • 1/2 yellow onion, chopped – Adds a subtle sweetness to balance the salty and creamy elements.
  • 1 ranch seasoning packet – This is the heart of the recipe. Use a high-quality packet or homemade seasoning for maximum flavor.
  • 1 1/2 cups whole milk (or 2% milk) – Creates a creamy base for the sauce. Whole milk is recommended for a richer texture.
  • 1 tablespoon cornstarch – Helps thicken the sauce for the perfect, non-runny consistency.
  • 1 cup shredded mozzarella cheese – Freshly shredded mozzarella melts better and enhances the dish.
  • 1 cup chopped cheddar cheese – Adds a bold and tangy flavor to the mix.

Note: This recipe serves four people with generous portions.

Variations

Looking to customize this recipe? Here are some easy swaps and add-ons to suit different tastes and dietary needs:

  • Dairy-Free: Use unsweetened almond milk or coconut milk for the sauce, and replace the cheeses with dairy-free alternatives.
  • Keto-Friendly: Use heavy cream instead of milk for a low-carb version.
  • Spicier Version: Add diced jalapeños or a dash of hot sauce for a spicy kick.
  • Protein Varieties: Swap ground chicken for turkey, shredded rotisserie chicken, or even ground pork for a different twist.
  • Extra Veggies: Toss in mushrooms, bell peppers, or spinach for added nutrition.

You can also enjoy similar chicken recipes like One Pot Buffalo Chicken Pasta for another quick and flavorful dinner idea. 

Cooking Time

Make this dish in under half an hour. Here’s the breakdown:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Equipment You Need

To whip up this recipe, you’ll only need a few basic tools:

  • Large skillet – Perfect for cooking the bacon and sautéing the other ingredients.
  • Mixing bowl – To blend the ranch seasoning, milk, and cornstarch.
  • Wooden spoon – Ideal for stirring the ingredients without scratching your skillet.
  • Knife and cutting board – For prepping bacon, onions, and cheese.

How to Make Chicken Bacon Ranch Sloppy Joes?

Making this recipe is straightforward and fun. Each step adds a little love to the final dish. Here’s how to put it all together:

Step 1: Prepare the Bacon

Start by heating a large skillet over medium-high heat. Cook the bacon pieces until crispy and golden, then remove them to a plate lined with paper towels. Drain excess fat, leaving about two tablespoons in the skillet for added flavor.

Step 2: Cook the Chicken and Onion

Using the same skillet, add your ground chicken and chopped onion. Cook for 5-7 minutes, stirring occasionally. You want the chicken fully cooked and the onions soft and translucent.

Step 3: Make the Ranch Sauce

In a mixing bowl, whisk together the ranch seasoning packet, milk, and cornstarch. Pour this mixture into the skillet with the chicken and onions. Stir well and cook for 3-4 minutes. The sauce will thicken slightly and coat everything beautifully.

Step 4: Incorporate the Cheeses

Reduce the heat to low and stir in the shredded mozzarella. Once it’s melted and mixed in, sprinkle the chopped cheddar cheese and crispy bacon pieces on top. Gently fold them into the sauce, but don’t overmix – those cheesy bursts are part of the magic.

Step 5: Assemble and Serve

Toast your favorite buns, scoop the chicken mixture on top, and serve immediately. Enjoy the rich flavors and creamy texture packed into every bite!

Chicken Bacon Ranch Sloppy Joes Recipe

Credit: dinnerthendessert

Additional Tips for Making This Recipe Better

After trying this recipe a few times, I’ve picked up some tips to make it even more foolproof. Here’s what I recommend:

  • Toast Your Buns: This helps prevent sogginess and adds a slight crunch.
  • Drain Liquids: If your chicken releases too much moisture, drain it before adding the sauce.
  • Don’t Rush the Sauce: Cook the ranch mixture slowly, allowing it to thicken properly.
  • Freshly Shred Your Cheeses: Pre-shredded options usually contain anti-caking agents that affect how they melt.
  • Add Crunch: Toss in crispy onions or crumbled chips for an extra layer of texture.

How to Serve Chicken Bacon Ranch Sloppy Joes?

Presentation matters! Serve these sloppy joes on soft brioche buns for a buttery finish. Garnish with fresh parsley or chives for a pop of color. Pair with crispy sweet potato fries, a simple green salad, or roasted vegetables to round out the meal. You might also enjoy trying Homemade Mozzarella Sticks as a fun side dish to complement this meal.

Nutritional Information

Here’s a quick overview of the nutritional content per serving:

  • Calories: 551
  • Protein: 36g
  • Carbohydrates: 8g
  • Fat: 40g

Make Ahead and Storage

Planning to save some for later? Here’s how you can store and reheat:

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze the chicken mixture (without the bacon) for up to 2 months. Add the bacon on the day of serving.
  • Reheating: Warm in a skillet over medium heat, stirring occasionally. Add a splash of milk if the mixture seems too thick.

Why You’ll Love This Recipe?

This Chicken Bacon Ranch Sloppy Joes recipe ticks all the boxes for a crowd-pleasing dish. Here’s what makes it special:

  • Quick and Easy: Perfect for busy weeknights when you need dinner on the table fast.
  • Kid-Friendly: The creamy, cheesy flavors make it an instant hit with children.
  • Customizable: Adapt the recipe to fit various dietary needs or flavor preferences.
  • Minimal Cleanup: One skillet is all you need to prepare this yummy meal.
  • Flavor-Packed: The combination of ranch, chicken, bacon, and cheese is simply unbeatable.

Now that you’ve got everything you need, it’s time to try this recipe for yourself. Trust me, your taste buds will thank you! Happy cooking! For more inspiration, check out other Chicken Recipes that are equally delicious and easy to make.

Chicken Bacon Ranch Sloppy Joes Recipe
Ash Tyrrell

Chicken Bacon Ranch Sloppy Joes Recipe

If you’re like me, you love a recipe that combines comforting flavors with easy preparation. That’s why this Chicken Bacon Ranch Sloppy Joes recipe is always a hit in my kitchen.
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • /2 pound bacon – Choose thick-cut bacon for that extra crunch and smoky taste. Chop it into bite-sized pieces for easy cooking.
  • 1 pound ground chicken – Ground chicken absorbs the seasonings beautifully. Ensure it’s fresh for the best flavor.
  • 1/2 yellow onion chopped – Adds a subtle sweetness to balance the salty and creamy elements.
  • 1 ranch seasoning packet – This is the heart of the recipe. Use a high-quality packet or homemade seasoning for maximum flavor.
  • 1 1/2 cups whole milk or 2% milk – Creates a creamy base for the sauce. Whole milk is recommended for a richer texture.
  • 1 tablespoon cornstarch – Helps thicken the sauce for the perfect non-runny consistency.
  • 1 cup shredded mozzarella cheese – Freshly shredded mozzarella melts better and enhances the dish.
  • 1 cup chopped cheddar cheese – Adds a bold and tangy flavor to the mix.

Method
 

  1. Start by heating a large skillet over medium-high heat. Cook the bacon pieces until crispy and golden, then remove them to a plate lined with paper towels. Drain excess fat, leaving about two tablespoons in the skillet for added flavor.
  2. Using the same skillet, add your ground chicken and chopped onion. Cook for 5-7 minutes, stirring occasionally. You want the chicken fully cooked and the onions soft and translucent.
  3. In a mixing bowl, whisk together the ranch seasoning packet, milk, and cornstarch. Pour this mixture into the skillet with the chicken and onions. Stir well and cook for 3-4 minutes. The sauce will thicken slightly and coat everything beautifully.
  4. Reduce the heat to low and stir in the shredded mozzarella. Once it’s melted and mixed in, sprinkle the chopped cheddar cheese and crispy bacon pieces on top. Gently fold them into the sauce, but don’t overmix – those cheesy bursts are part of the magic.
  5. Toast your favorite buns, scoop the chicken mixture on top, and serve immediately. Enjoy the rich flavors and creamy texture packed into every bite!

Notes

  • Toast Your Buns: This helps prevent sogginess and adds a slight crunch.
  • Drain Liquids: If your chicken releases too much moisture, drain it before adding the sauce.
  • Don’t Rush the Sauce: Cook the ranch mixture slowly, allowing it to thicken properly.
  • Freshly Shred Your Cheeses: Pre-shredded options usually contain anti-caking agents that affect how they melt.
  • Add Crunch: Toss in crispy onions or crumbled chips for an extra layer of texture.

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