I remember the first time I made this Peach Crisp Recipe—it felt like I had captured summer in a baking dish. The sweet aroma of cinnamon and baked peaches filled my kitchen and made everyone gather around.

When I took that first warm bite, I loved the soft fruit paired with the crispy topping. It was simple, cozy, and incredibly satisfying. Since then, I’ve made it again and again because it always turns out delicious.

You can also enjoy similar comforting flavors in this delicious recipe potato-cheddar-bbq-chicken-burgers.

Ingredients

Peach Filling:

6 cups fresh peaches, peeled and sliced – Use ripe peaches for the best natural sweetness and juicy texture.
1½ tablespoons lemon juice – Adds brightness and keeps the peaches fresh.
¼ cup brown sugar – Enhances flavor without overpowering the fruit.
1 tablespoon cornstarch – Thickens the juices as the crisp bakes.
1 teaspoon vanilla extract – Adds warm depth to the filling.
1 teaspoon ground cinnamon – Complements peaches beautifully.

Crisp Topping:

½ cup all-purpose flour – Forms the base of the crumbly topping.
½ cup brown sugar – Creates a caramel-like flavor.
2 teaspoons ground cinnamon – Adds warmth and spice.
⅛ teaspoon salt – Balances sweetness.
½ cup cold butter, cubed – Cold butter helps create a perfectly crisp texture.
1 cup old-fashioned rolled oats – Gives structure and crunch.

Note: This recipe makes several generous servings, perfect for family dinners or gatherings.

Variations

Dairy-Free Option: Replace butter with coconut oil or a plant-based butter alternative.
Lower Sugar Version: Reduce brown sugar or use a natural sugar substitute.
Gluten-Free: Substitute the flour with a gluten-free flour blend.
Add Nuts: Mix chopped pecans or walnuts into the topping for extra crunch.
Extra Flavor: Add a pinch of nutmeg or cardamom for deeper spice notes.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Equipment You Need

9×9-inch baking dish – Used to bake the crisp evenly.
Mixing bowls – One for filling and one for topping.
Pastry cutter or fork – Helps blend butter into dry ingredients.
Measuring cups and spoons – Ensures accurate ingredient amounts.

How to Make Peach Crisp Recipe

Prepare the Peach Filling

Start by peeling and slicing the peaches into even pieces. Place them in a large bowl and mix with lemon juice, brown sugar, cornstarch, vanilla, and cinnamon. Stir gently until the peaches are well coated and set aside.

Make the Crisp Topping

In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and cut it into the mixture using a pastry cutter or fork until it resembles coarse crumbs. Stir in the rolled oats until evenly mixed.

Assemble and Bake

Spread the peach mixture evenly into the baking dish. Sprinkle the oat topping over the peaches in an even layer. Bake in a preheated oven until the topping is golden brown and the peach filling is bubbling around the edges.

Let it cool slightly before serving to allow the filling to set. For another flavorful dish idea you might enjoy alongside this dessert, try this comforting recipe slow-cooker-jambalaya-recipe.

Additional Tips for Making This Recipe Better

I always use fresh, ripe peaches because they create the best flavor and texture.
I make sure my butter is very cold so the topping turns out crispy and not dense.
I sometimes chill the topping for 10 minutes before baking for extra crunch.
I let the crisp rest after baking so the juices thicken properly.
I serve it slightly warm for the best taste and texture combination.

How to Serve Peach Crisp Recipe

Serve this dessert warm for the ultimate experience. Add a scoop of vanilla ice cream on top so it melts into the crisp. You can also use whipped cream for a lighter option. For presentation, sprinkle a little cinnamon on top or add fresh mint leaves. Serve it in individual bowls for a beautiful and inviting look.

Nutritional Information

Approximate values per serving:

Calories: About 300
Protein: 3g
Carbohydrates: 47g
Fat: 13g

Make Ahead and Storage

Storing

Allow the crisp to cool completely before covering. Store it in the refrigerator for up to 3–4 days. Reheat before serving for the best flavor.

Freezing

You can freeze baked peach crisp in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm individual portions in the microwave or reheat the full dish in the oven at 350°F until heated through. This helps restore the crisp texture.

Why You’ll Love This Recipe

This peach crisp is a dessert you’ll want to make again and again.

Easy Preparation: Simple ingredients and straightforward steps make it beginner-friendly.
Perfectly Balanced Flavor: Sweet peaches and crunchy topping create an ideal contrast.
Great for Any Occasion: Works for family dinners, holidays, or casual gatherings.
Customizable: Easily adapt it to fit dietary preferences or flavor additions.
Comforting and Classic: A timeless dessert that feels warm and homemade.

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Ash Tyrrell