I still remember the first time I made this Honey Orange Shrimp Recipe and how amazing my kitchen smelled. I had fresh oranges on the counter and shrimp ready to cook, and the result turned out better than I expected.
The sweet and tangy glaze made every bite irresistible. It felt like a restaurant-quality meal, but it was surprisingly simple. After making it several times, it has become one of my favorite quick dinners.
Ingredients
Here’s everything you need to make this flavorful Honey Orange Shrimp. I’ve added tips to help you get the best results.
- 12–15 shrimp, thawed – Fresh or properly thawed shrimp cook evenly and stay tender.
- 1 cup jasmine rice – Fragrant rice pairs perfectly with the citrus sauce.
- 2 navel oranges, juiced – Fresh juice gives bright flavor; avoid bottled juice.
- 2 garlic cloves, minced – Fresh garlic adds depth and aroma.
- 2 tbsp coconut aminos – A gluten-free alternative to soy sauce.
- 2 tbsp honey – Use good-quality honey for natural sweetness.
- ¼ tsp ginger – Adds warmth and balances the citrus.
- ½ tsp salt – Enhances all the flavors.
- Dash of black pepper – Adds mild heat.
- 1 tbsp olive oil – Helps sear shrimp without sticking.
- 1 tbsp arrowroot powder + 2 tbsp water – Thickens the sauce naturally.
- Optional: Fresh cilantro & red pepper flakes – Adds freshness and spice.
Note: This recipe serves 2 people as a complete meal with rice and vegetables.
Variations
You can easily adjust this recipe to fit your needs:
- Dairy-free: The recipe is naturally dairy-free.
- Gluten-free: Use coconut aminos instead of soy sauce.
- Lower sugar: Reduce honey or use a sugar-free alternative.
- Extra veggies: Add broccoli, snap peas, or bell peppers.
- Spice it up: Add more red pepper flakes or a dash of hot sauce.
- Grain swap: Use brown rice or cauliflower rice instead of jasmine rice.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
This makes it perfect for busy weeknights.
Equipment You Need
- Skillet or non-stick pan – For cooking shrimp and sauce.
- Mixing bowl – To prepare the orange sauce.
- Citrus juicer – Makes fresh orange juice easily.
- Rice cooker or pot – To cook jasmine rice.
- Measuring spoons – For accurate ingredient amounts.
How to Make Honey Orange Shrimp Recipe?
Prepare the Ingredients
Start by thawing the shrimp completely and patting them dry. Cook the jasmine rice according to package instructions. Having everything ready before cooking makes the process smooth and quick.
Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Season shrimp lightly with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove them from the pan to avoid overcooking.
Make the Sauce
In a bowl, whisk together orange juice, honey, coconut aminos, garlic, ginger, salt, and pepper. Pour the mixture into the same pan and simmer over medium heat. Stir in the arrowroot mixture and cook until the sauce thickens.
Combine and Serve
Return the shrimp to the pan and coat them in the thickened sauce. Let them simmer for 1–2 minutes so the flavors blend. Serve immediately over warm jasmine rice.
Additional Tips for Making This Recipe Better
- I always use freshly squeezed oranges for the brightest flavor.
- I avoid overcooking shrimp because they become rubbery quickly.
- If the sauce becomes too thick, I add a small splash of water.
- I like adding orange zest for extra citrus aroma.
- A sprinkle of cilantro makes the dish look and taste fresher.
How to Serve Honey Orange Shrimp?
Serve this shrimp over fluffy jasmine rice to soak up the sauce. Add steamed broccoli, snap peas, or a light salad on the side. Garnish with chopped cilantro, green onions, or sesame seeds for extra color. A wedge of fresh orange on the plate makes it look beautiful and vibrant.
Nutritional Information
Approximate values per serving:
- Calories: 300–350
- Protein: High (from shrimp)
- Carbohydrates: Moderate (mainly from rice and oranges)
- Fat: Low to moderate (from olive oil)
This meal is balanced, light, and satisfying.
Make Ahead and Storage
Storing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep rice and shrimp separate if possible for better texture.
Freezing
You can freeze the shrimp and sauce together for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over low heat. Add a splash of water or orange juice if the sauce has thickened too much.
Why You’ll Love This Recipe?
Here are a few reasons this dish will become a favorite:
- Quick and Easy: Ready in about 20 minutes, perfect for busy days.
- Fresh Flavor: Bright orange and honey create a unique sweet-savory taste.
- Healthy Option: High in protein and made with simple ingredients.
- Customizable: Easy to adjust sweetness, spice, or add vegetables.
- Family-Friendly: Both kids and adults enjoy the mild, flavorful sauce.
If you’re looking for a quick dinner that feels special but is simple to prepare, this Honey Orange Shrimp recipe is a perfect choice. It’s fresh, flavorful, and guaranteed to impress! 🍊🍤
Honey Orange Shrimp Recipe
Ingredients
Method
- Start by thawing the shrimp completely and patting them dry. Cook the jasmine rice according to package instructions. Having everything ready before cooking makes the process smooth and quick.
- Heat olive oil in a skillet over medium-high heat. Season shrimp lightly with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove them from the pan to avoid overcooking.
- In a bowl, whisk together orange juice, honey, coconut aminos, garlic, ginger, salt, and pepper. Pour the mixture into the same pan and simmer over medium heat. Stir in the arrowroot mixture and cook until the sauce thickens.
- Return the shrimp to the pan and coat them in the thickened sauce. Let them simmer for 1–2 minutes so the flavors blend. Serve immediately over warm jasmine rice.
Notes
- I always use freshly squeezed oranges for the brightest flavor.
- I avoid overcooking shrimp because they become rubbery quickly.
- If the sauce becomes too thick, I add a small splash of water.
- I like adding orange zest for extra citrus aroma.
- A sprinkle of cilantro makes the dish look and taste fresher.
