If there’s one recipe I never tire of making, it’s lemon chicken. Each time I cook it, I’m reminded of how simple ingredients can create something utterly mouthwatering. This dish comes together quickly and feels fresh every time, thanks to the bright lemon flavor and creamy buttery sauce.

Not only is it a crowd-pleaser, but it also makes your kitchen smell amazing. Whether you’re cooking for a dinner party or a cozy family meal, this lemon chicken always takes the spotlight. Let’s get you started on this flavorful adventure!

Credit: saltandlavender

Ingredients

Chicken breasts (2 large, boneless, and skinless)
These are the stars of the dish. Halving them lengthwise ensures quick and even cooking.
Salt and pepper (to taste)
Simple seasonings that bring out the natural flavor of the chicken.
Garlic powder (1/4 teaspoon)
Adds a warm, earthy undertone that’s subtle but impactful.
All-purpose flour (for dredging)
Creates a golden crust when pan-fried. It’s key for texture!
Olive oil (1 tablespoon)
Perfect for searing the chicken and creating a slightly crisp exterior.
Butter (3 tablespoons, divided use)
Gives the sauce richness while helping to fry the chicken.
Chicken broth (1/2 cup)
Enhances the savory profile of the dish while creating a base for the sauce.
Lemon juice (2 tablespoons) + zest of half a lemon
Delivers the bright, tangy flavor that makes this dish unforgettable.
Fresh parsley (chopped, optional)
Adds a pop of color and freshness to the final presentation.

Note: This recipe serves 4 generously.

Variations

Customizing your lemon chicken is easy and fun! Here are some variations to consider:

Dairy-Free: Replace butter with a vegan alternative or use ghee for a lactose-free option.
Gluten-Free: Skip the flour or use almond flour for dredging the chicken.
Low-Sodium: Use homemade chicken broth with no added salt.
Extra Flavor: Add minced garlic to the sauce or sprinkle cayenne pepper for a hint of spice.

For a creamy twist, you might enjoy this Easy Garlic Parmesan Chicken and Pasta Recipe, which pairs beautifully with similar flavors.

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Cutting board: For slicing the chicken into cutlets.
Sharp knife: Ensures clean and even cuts.
Large skillet: Perfect for searing chicken and making the sauce in one pan.
Tongs: Handy for turning the chicken without splattering oil.
Whisk or spoon: For stirring the sauce to a smooth consistency.

How to Make Lemon Chicken?

Chicken Preparation

First, prepare the chicken. Take two large chicken breasts and cut them in half lengthwise to create four evenly-sized cutlets. This not only helps the chicken cook faster but also ensures it’s tender. Season both sides generously with salt, pepper, and a sprinkle of garlic powder. Then, lightly dredge the chicken in flour, coating it fully but shaking off any excess.

Searing the Chicken

Heat a large skillet over medium-high heat. Add the olive oil and a tablespoon of butter. Once the butter melts and starts to sizzle, carefully place the chicken cutlets in the pan. Cook them for about 4-5 minutes on each side, or until they’re golden and crispy. Remove the chicken from the pan and set it aside on a clean plate.

Making the Lemon Sauce

With the chicken out, it’s time to make the star of the dish – the lemon butter sauce. To the same skillet, pour in the chicken broth and freshly squeezed lemon juice. Don’t forget to add the lemon zest for an extra zing! Scrape any brown bits off the bottom of the pan; that’s pure flavor. Toss in the remaining butter and whisk everything together as the sauce begins to thicken slightly.

Simmering to Perfection

Return the chicken to the skillet, nestling each piece into the sauce. Lower the heat and simmer the dish for about 5 minutes. This allows the chicken to absorb all the tangy, buttery goodness. Stir in some chopped parsley for a fresh kick, and you’re ready to serve!

Additional Tips for Making this Recipe Better

Cut the chicken evenly. It not only cooks quicker but ensures the pieces stay juicy.
Don’t skip the lemon zest! It enhances the flavor more than just juice alone.
Use a heavy-bottomed skillet to avoid uneven cooking or hotspots.
Taste the sauce before serving; feel free to adjust salt, pepper, or citrus as needed.
If you like lots of sauce, double the butter and broth quantities. Trust me, it’s worth it!

If you’re looking for a hearty side dish, this Mashed Potato Casserole with Crispy Chicken Recipe could be the perfect complement to your lemon chicken.

How to Serve Lemon Chicken?

Lemon chicken is incredibly versatile, so the sides you choose can elevate the dish. Here are a few ideas for putting together a stunning presentation:

Serve with a base: Fluffy rice, mashed potatoes, or silky pasta pairs beautifully with the sauce.
Add some greens: A side of roasted asparagus, sautéed spinach, or steamed broccoli adds healthy balance.
Garnish to impress: Add thin lemon slices and a sprinkle of fresh parsley for a polished look.
Bonus tip: Place the chicken on a large platter and drizzle extra sauce over the top for a family-style presentation.

Nutritional Information

Lemon chicken is light yet satisfying. Here’s what you can expect per serving:

Calories: 188
Protein: 13g
Carbohydrates: 4g
Fat: 14g

Make Ahead and Storage

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Freezing: You can freeze cooked chicken and sauce for up to a month. Reheat gently to retain moisture.
Reheating: Warm the chicken in a pan over low heat with a splash of extra broth or water to refresh the sauce.

Why You’ll Love This Recipe?

There’s so much to adore about lemon chicken. Here’s why I keep it in my rotation:

Quick and easy: You can have a restaurant-quality meal in under 30 minutes.
Adaptable: This recipe fits various dietary needs and flavor preferences.
Minimal ingredients: You probably already have most, if not all, of these items at home.
Healthy and satisfying: It’s light while still feeling comfort-food-worthy.
Perfect for any occasion: Whether it’s a weeknight dinner or a special celebration, this dish fits right in.

Lemon chicken is proof that simple meals can be incredible. With tender chicken, a luscious sauce, and endlessly customizable options, this recipe is destined to become a favorite in your kitchen. Try it today and discover why the classics never go out of style. Happy cooking!

You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell