Name: Hot Honey Peach Wings Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 tablespoons butter – melts into the sauce (giving it richness and a silky texture.); 1 teaspoon paprika – adds color and a mild smoky note.; 1 tablespoon minced garlic – fresh garlic brings a punchy aroma (avoid jarred garlic for best flavor.); 1 teaspoon garlic powder – adds depth without overpowering.; 1/2 cup peach preserves – the sweet heart of the recipe (choose a brand without high-fructose corn syrup for better flavor.); 2 pounds chicken wings – fresh wings give the best texture (avoid pre-cooked or frozen ones for crispiness.); 1/4 cup hot sauce – choose your favorite; I prefer a tangy (vinegary one for balance.); 1 teaspoon salt – helps season the meat evenly.; 1 tablespoon soy sauce – adds umami depth to the sauce.; Oil for frying – about 3–4 cups if deep frying (use peanut or vegetable oil for high-heat frying.)

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Hot Honey Peach Wings Recipe: Spicy & Sticky Delicious Dish

I’ve made these hot honey peach wings so many times that I’ve lost count. The first time I tried them, I couldn’t believe how perfectly the sweet peach preserves blended with the heat of hot sauce.

Every bite has that crispy crunch followed by a burst of sticky, tangy flavor. I love serving these at gatherings, but honestly, I’ve also made them just for myself on a quiet weeknight.

If you’re like me and enjoy a balance of sweet and spicy, you’re going to be obsessed with this recipe.

Ingredients

Here’s what you’ll need to make these wings deliciously crispy and flavorful:

4 tablespoons butter – melts into the sauce, giving it richness and a silky texture.
1 teaspoon paprika – adds color and a mild smoky note.
1 tablespoon minced garlic – fresh garlic brings a punchy aroma (avoid jarred garlic for best flavor).
1 teaspoon garlic powder – adds depth without overpowering.
1/2 cup peach preserves – the sweet heart of the recipe (choose a brand without high-fructose corn syrup for better flavor).
2 pounds chicken wings – fresh wings give the best texture (avoid pre-cooked or frozen ones for crispiness).
1/4 cup hot sauce – choose your favorite; I prefer a tangy, vinegary one for balance.
1 teaspoon salt – helps season the meat evenly.
1 tablespoon soy sauce – adds umami depth to the sauce.
Oil for frying – about 3–4 cups if deep frying (use peanut or vegetable oil for high-heat frying).

Note: These amounts make several servings, perfect for sharing or enjoying leftovers.

Variations

You can easily tweak these wings to match your taste or dietary needs.

Fruity Twist – Swap peach preserves with apricot or mango preserves.
Extra Heat – Stir in diced fresh habanero or a pinch of cayenne pepper.
Milder Flavor – Skip the hot sauce entirely and lean into a sweet-savory profile.
Dairy-Free – Replace butter with a plant-based alternative like vegan margarine.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Equipment You Need

Deep Fryer or Air Fryer – For achieving that golden, crispy finish.
Saucepan – To cook and thicken the glaze.
Mixing Bowl – For seasoning and tossing the wings.
Tongs – To handle hot wings safely while frying or coating.

How to Make Hot Honey Peach Wings?

Making these wings is simple and incredibly satisfying. The process is quick, and the results are unforgettable.

Step 1: Season the Chicken

Pat the wings dry to help the seasoning stick and ensure crispiness. Rub them with salt, paprika, and garlic powder so they have a flavorful base before cooking.

Step 2: Preheat the Fryer

Bring your fryer or air fryer to 350°F. A consistent temperature is key to cooking the wings evenly without making them greasy.

Step 3: Prepare the Sauce

In a saucepan over medium heat, melt the butter. Stir in minced garlic, hot sauce, soy sauce, and peach preserves. Let it simmer for about 5 minutes until the mixture turns glossy and slightly thick.

Step 4: Cook the Wings

Fry the wings in batches for 12–15 minutes until golden brown. If air frying, arrange them in a single layer and cook for the same time, flipping halfway through for even crispiness.

Step 5: Toss and Serve

Transfer cooked wings to a bowl and toss them in the warm hot honey peach glaze until evenly coated. Serve immediately while they’re still crispy and sticky.

Additional Tips for Making this Recipe Better

Here’s what I’ve learned after making these wings multiple times:

Don’t overcrowd the fryer; it drops the oil temperature and makes wings soggy.
Keep the sauce warm while frying so it coats easily.
If wings vary in size, trim or lightly pound them for even cooking.
For extra crispy skin, let seasoned wings rest in the fridge uncovered for 30 minutes before frying.

How to Serve Hot Honey Peach Wings?

These wings are best served hot and fresh. I like pairing them with ranch or blue cheese dressing, plus celery and carrot sticks for a crunchy contrast. Garnish with parsley or green onions for color. If you’re serving guests, place them on a platter with a bowl of extra sauce in the center. For a hearty meal, serve alongside crispy fries or cornbread.

Nutritional Information

One serving provides a satisfying mix of protein, carbs, and fats:

Calories: 320
Protein: 25g
Carbohydrates: 8g
Fat: 22g

Make Ahead and Storage

Storage: Keep leftover wings in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze cooked wings without sauce for up to 2 months. Reheat in an oven or air fryer before tossing in fresh sauce.
Reheating: For best results, reheat wings at 375°F for 5–8 minutes to restore their crispiness.

Why You’ll Love This Recipe?

Once you make these wings, they’ll become a regular in your kitchen.

Perfect Sweet-Heat Balance – Every bite has a bold mix of fruity sweetness and spicy kick.
Crispy Every Time – Whether fried or air-fried, the texture is always spot-on.
Beginner-Friendly – Simple steps and easy-to-find ingredients make it foolproof.
Flexible Flavor – Adjust sweetness and heat to match your preference.
Always a Hit – Great for game nights, parties, or casual dinners.

Ash Tyrrell