Chicken Pot Pie Pizza Recipe: Comforting & Flavorful Dish
When I first made this Chicken Pot Pie Pizza, I wasn’t sure what to expect. But let me tell you, it’s a game-changer! The creamy sauce, tender chicken, and nostalgic pot pie flavors on a crispy pizza crust?
Pure comfort food bliss. I couldn’t stop going back for another slice, and I’m sure you’ll feel the same. It’s the perfect recipe to shake up your dinner routine while still keeping things cozy. Trust me, this one’s a keeper!
Ingredients
Here’s what you’ll need to create this delicious fusion dish. Using fresh, high-quality ingredients will make all the difference, so don’t skimp on the details!
- 1 pound pizza dough: Freshly made or store-bought, it’s the foundation of your pizza.
- 2 tablespoons butter: Creates a rich, golden roux for the sauce.
- 2 tablespoons all-purpose flour: Thickens the creamy base to perfection.
- 1 ½ cups whole milk: Adds a velvety texture to the sauce.
- ¼ teaspoon ground nutmeg: Brings a subtle warmth to the flavor.
- ½ teaspoon salt: Balances all the flavors beautifully.
- ¼ teaspoon black pepper: Adds a gentle kick without overpowering.
- 1 cup cooked, shredded chicken breast: Rotisserie or leftover chicken works great here.
- ¾ cup frozen peas and carrots: Thawed for better cooking and that classic pot pie vibe.
- 1 ½ cups shredded mozzarella cheese: Freshly grated for the creamiest melt.
- ¼ cup grated Parmesan cheese: Adds a sharp, salty finish.
- 1 tablespoon fresh parsley (optional): For garnish and a pop of freshness.
Note: This recipe makes two 8-inch pizzas or one large 12-inch pizza, serving 4-6 people.
Variations
Feel like switching things up? Here are some fun and practical variations:
- Use almond milk and vegan butter for a dairy-free version.
- Swap chicken with sautéed mushrooms or tofu for a vegetarian twist.
- Add a pinch of smoked paprika for a smoky depth of flavor.
- Use a gluten-free pizza crust for a celiac-friendly option.
- Sprinkle red pepper flakes for a spicy kick.
Cooking Time
Here’s how long it’ll take to whip up this comforting dish:
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
Equipment You Need
Make sure you have these tools handy for a smooth cooking experience:
- Rolling pin: To roll out your pizza dough evenly.
- Large skillet: For preparing the creamy sauce.
- Whisk: To keep your roux lump-free.
- Baking sheet or pizza stone: Ensures even cooking and a crispy crust.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
How to Make Chicken Pot Pie Pizza?
Making this recipe is easier than you think! With a few simple steps, you’ll have a slice of comfort food heaven ready to enjoy.
Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface. Shape it into an 8-inch circle or a 12-inch base, depending on your preference. Transfer the dough to a parchment-lined baking sheet or pizza stone for easy handling.
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste (your roux). Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 2-3 minutes until the sauce thickens. Season with nutmeg, salt, and pepper, then remove from heat.
Add the Toppings
Spread the creamy sauce evenly over the prepared dough, leaving a small border around the edges. Layer the shredded chicken, peas, and carrots evenly across the surface. Top it all off with mozzarella and Parmesan cheese for that gooey, cheesy finish.
Bake to Perfection
Preheat your oven to 450°F. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the top for a burst of color. Slice it up and serve hot for the ultimate comfort food experience!
Additional Tips for Making This Recipe Better
Here’s what I’ve learned from making this recipe (and trust me, these tips make a difference):
- Preheat your pizza stone or baking sheet for a crispier crust.
- Always thaw frozen veggies to avoid excess moisture.
- Grate your cheese fresh for the best melt and texture.
- Add a pinch of garlic powder to the dough for extra flavor.
- Don’t overload the toppings; it helps the pizza cook evenly.
How to Serve Chicken Pot Pie Pizza?
This pizza is a showstopper! Serve it straight from the oven on a wooden pizza board for a rustic touch. Garnish each slice with a sprinkle of fresh parsley for a pop of color. Pair it with a crisp green salad or a warm bowl of soup to round out the meal.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: 320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 14g
Make Ahead and Storage
- Make Ahead: You can prepare the sauce and toppings up to a day in advance. Assemble and bake when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual slices in foil and freeze for up to 2 months.
- Reheating: Reheat in a 350°F oven or air fryer until hot and crispy.
Why You’ll Love This Recipe?
This Chicken Pot Pie Pizza is a must-try, and here’s why:
- Comfort meets creativity: A fun twist on the classic chicken pot pie.
- Customizable: Easily adapt to suit dietary needs or preferences.
- Quick and easy: Perfect for busy weeknights.
- Crowd-pleaser: Loved by both kids and adults alike.
- Great for leftovers: Tastes just as good the next day!
This recipe is the perfect blend of creamy, crispy, and comforting. Whether it’s a family dinner or a casual get-together, it’s sure to impress!
Chicken Pot Pie Pizza Recipe
Ingredients
Method
- Start by rolling out your pizza dough on a lightly floured surface. Shape it into an 8-inch circle or a 12-inch base, depending on your preference. Transfer the dough to a parchment-lined baking sheet or pizza stone for easy handling.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste (your roux). Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 2-3 minutes until the sauce thickens. Season with nutmeg, salt, and pepper, then remove from heat.
- Spread the creamy sauce evenly over the prepared dough, leaving a small border around the edges. Layer the shredded chicken, peas, and carrots evenly across the surface. Top it all off with mozzarella and Parmesan cheese for that gooey, cheesy finish.
- Preheat your oven to 450°F. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Once out of the oven, sprinkle fresh parsley over the top for a burst of color. Slice it up and serve hot for the ultimate comfort food experience!
Notes
- Preheat your pizza stone or baking sheet for a crispier crust.
- Always thaw frozen veggies to avoid excess moisture.
- Grate your cheese fresh for the best melt and texture.
- Add a pinch of garlic powder to the dough for extra flavor.
- Don’t overload the toppings; it helps the pizza cook evenly.
