Peanut Butter Rice Krispie Treats Recipe | Chewy No-Bake Dessert

Topped with a layer of melted chocolate, they’re the perfect sweet treat for any occasion. Whether you’re making them for a party, a snack, or just because, these bars are sure to please. Plus, if you love decadent desserts, you might also enjoy The Best Fudgy Red Velvet Brownies Recipe—another favorite in my kitchen!

Ingredients

1/4 cup unsalted butter – Provides the rich base for the marshmallow and peanut butter mixture.
1 10-oz bag mini marshmallows (about 5 cups) – Melt easily to create a sticky, chewy texture.
1/2 cup peanut butter – Adds creaminess and a nutty flavor.
6 cups Rice Krispies cereal – Gives the treats their signature crunch.
8 oz chocolate chips (about 1 1/3 cups) – Melted to form a smooth, sweet topping.
2 teaspoons vegetable oil – Helps the chocolate melt smoothly and evenly.

Note: This recipe yields approximately 18 squares.

Variations

Dairy-Free: Use dairy-free butter and chocolate chips to make the recipe suitable for those avoiding dairy.
Sugar-Free: Opt for sugar-free marshmallows and chocolate chips to reduce sugar content.
Flavor Add-ins: Incorporate chopped nuts, dried fruit, or a sprinkle of sea salt on top for added texture and flavor. You can also enjoy similar sweet treats like Peanut Butter And Jelly Cookies Recipe for a fun twist.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 10 minutes (including chilling)

Equipment You Need

9×13-inch baking pan – For setting the mixture into bar
Large saucepan – To melt the butter, marshmallows, and peanut butter.
Spatula or wooden spoon – For stirring the mixture.
Microwave-safe bowl – For melting the chocolate topping.
Parchment paper or wax paper – To line the pan for easy removal of the treats.

How to Make Peanut Butter Rice Krispie Treats

Step 1: Prepare the Pan

Lightly grease a 9×13-inch baking pan with butter or non-stick cooking spray. Alternatively, line the pan with parchment or wax paper, leaving an overhang for easy removal.

Step 2: Melt the Butter, Marshmallows, and Peanut Butter

In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the peanut butter until well combined.

Step 3: Add the Rice Krispies

Quickly add the Rice Krispies cereal to the melted mixture. Stir gently but thoroughly to coat all the cereal with the marshmallow mixture.

Step 4: Press the Mixture into the Pan

Transfer the mixture into the prepared pan. Press it down firmly using a spatula or your hands (lightly greased to prevent sticking) to ensure an even layer.

Step 5: Prepare the Chocolate Topping

In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 6: Add the Chocolate Layer

Pour the melted chocolate over the pressed cereal mixture in the pan. Use a spatula to spread it evenly over the top.

Step 7: Chill and Set

Allow the treats to cool at room temperature for about 30 minutes. Then, refrigerate for at least 1 hour to let the chocolate set and the bars firm up.

Step 8: Slice and Serve

Once set, lift the treats out of the pan using the parchment overhang. Place on a cutting board and slice into squares. Serve immediately or store as directed below.

Additional Tips for Making This Recipe Better

Use Fresh Ingredients: Ensure your marshmallows and peanut butter are fresh for the best texture and flavor.
Don’t Overheat: Melt the butter, marshmallows, and peanut butter over low heat to prevent burning.
Press Firmly: Press the mixture firmly into the pan to help the bars hold together.
Customize Flavors: Add a pinch of sea salt to the chocolate topping for a sweet-salty contrast.
Storage: Store the treats in an airtight container to maintain freshness.

How to Serve Peanut Butter Rice Krispie Treats

Serve these treats as a delightful dessert at parties, picnics, or as an after-school snack. For an extra touch, drizzle with caramel sauce or sprinkle with chopped nuts before serving. If you’re exploring more dessert ideas, check out Dessert Recipes for inspiration. Pair with a glass of cold milk or a hot cup of coffee for a comforting treat.

Nutritional Information

Per serving (1 square):

Calories: Approximately 250 kcal
Protein: 3g
Carbohydrates: 30g
Fat: 14g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Make Ahead and Storage

Storing

Store the Peanut Butter Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to 1 week.

Freezing

For longer storage, freeze the treats. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container with parchment paper between layers. They can be frozen for up to 2 months.

Reheating

To enjoy the treats after freezing, thaw them in the refrigerator overnight. Allow them to come to room temperature before serving for the best texture.

Why You’ll Love This Recipe

These Peanut Butter Rice Krispie Treats are a delightful twist on the classic, offering a perfect balance of flavors and textures.

Easy to Make: With simple ingredients and straightforward steps, these treats come together quickly.
No-Bake Convenience: Ideal for warm days or when you want a dessert without turning on the oven.
Customizable: Add-ins like nuts or dried fruit allow you to tailor the recipe to your taste.
Crowd-Pleaser: Their sweet and salty flavor combination is sure to satisfy a variety of palates.
Make-Ahead Friendly: Perfect for preparing in advance for parties or gatherings.

Enjoy making and sharing these delicious treats!

Ash Tyrrell