If you love combining bold flavors while keeping dinner simple yet impressive, this bacon mushroom stuffed chicken is a dish you’ll want to try. I made it recently, and the combination of juicy chicken, crispy bacon, savory mushrooms, and melted cheese filled my kitchen with the most inviting aroma.

The homemade honey mustard glaze tied everything together with a delightful sweet-and-tangy twist. It delivered a restaurant-quality meal that had everyone asking for seconds. Here’s how you can make it too!

Bacon Mushroom Stuffed Chicken Recipe — Source: natashaskitchen

Ingredients

For the Stuffed Chicken

4 boneless, skinless chicken breasts: Use medium-sized chicken breasts to ensure even cooking and easier stuffing.
8 slices of bacon: Go for thick-cut bacon for a crispier finish and robust flavor.
1 cup mushrooms, finely chopped: Mushrooms add savory depth, but avoid washing them under water; wipe them clean with a damp cloth.
1 cup shredded Colby Jack cheese (or Mexican blend): Freshly grate the cheese for better melting and avoid pre-shredded options that often contain anti-caking agents.
1 tbsp olive oil: Helps achieve a golden sear on the chicken.
Salt and pepper to taste

For the Honey Mustard Glaze

¼ cup mayonnaise
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp heavy cream
¼ tsp paprika
1/8 tsp cayenne pepper: These enhance the glaze’s sweet-spicy balance.

Note: This recipe makes 4 servings. You may adjust the ingredients for larger portions.

Variations

Feel free to tweak this recipe to suit your dietary preferences or flavor cravings!

Dairy-Free: Substitute the cheese with a vegan alternative or omit entirely for a lighter version.
Low-Carb: Skip the honey in the glaze, and replace it with a keto-friendly sweetener.
Extra Flavor: Add minced garlic or chopped jalapeños to the mushroom mixture for a punch.
Vegetarian: Swap the chicken for thick slices of zucchini or large portobello mushrooms to stuff.

If you enjoy hearty meals like this, you can also explore our Homemade Mozzarella Sticks Recipe for another comforting treat.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Equipment You Need

Large skillet – For cooking the bacon and searing the chicken.
Oven-safe baking dish or skillet – Essential for finishing the dish in the oven.
Sharp knife – For cutting pockets into the chicken.
Cutting board – Provides a clean and stable surface for prepping ingredients.
Toothpicks – To secure the stuffed chicken breast (optional).

How to Make Bacon Mushroom Stuffed Chicken?

Here are the step-by-step instructions to make savory and satisfying Bacon Mushroom Stuffed Chicken:

Step 1: Prepare the Ingredients

Start by dicing the bacon into small pieces and cooking it in a skillet over medium heat until it’s crispy. Remove the bacon and drain most of the grease, reserving about a tablespoon. Then, sauté the chopped mushrooms in the same skillet until they are soft and golden. Lightly season with salt and pepper, and set them aside to cool.

Step 2: Prep the Chicken

While the mushroom mixture cools, use a sharp knife to cut a pocket into each chicken breast. Make sure not to cut all the way through. Season both sides of the chicken generously with salt and pepper.

Step 3: Stuff the Chicken

Combine the cooked bacon, sautéed mushrooms, and shredded cheese in a bowl. Stuff this mixture into each chicken pocket, pressing gently to secure the filling. You can seal the pockets with toothpicks if needed.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.

Step 5: Prepare the Glaze

Mix mayonnaise, honey, Dijon mustard, heavy cream, paprika, and cayenne pepper in a bowl until smooth.

Step 6: Bake the Chicken

Transfer the seared chicken to an oven-safe dish or use the skillet if it’s oven-safe. Drizzle the honey mustard glaze generously over the chicken and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 2-3 minutes to caramelize the glaze slightly.

Step 7: Serve

Remove the chicken from the oven and garnish with freshly chopped parsley for a pop of color.

Additional Tips for Making This Recipe Better

From my own kitchen experience, here are some tips to elevate this recipe further!

Use an instant-read thermometer to ensure the chicken reaches 165°F internally. This prevents overcooking while keeping it moist.
If your filling oozes out, try freezing the mushroom-bacon-cheese mixture for about 10 minutes before stuffing.
Don’t skip searing the chicken! It locks in the juices and adds flavor.
Always use fresh, high-quality ingredients. The flavors shine through and make a big difference.

You can also enjoy similar recipes like our Cajun Steak with Apricot Orange Glaze for a unique twist on dinner ideas.

How to Serve Bacon Mushroom Stuffed Chicken?

For a beautifully plated dinner, slice each stuffed chicken breast into thick rounds to showcase that cheesy, bacon-filled center. Pair it with these sides for a complete meal:

Vegetables: Steamed broccoli, sautéed asparagus, or a crisp green salad.
Carbs: Creamy mashed potatoes, garlic butter rice, or quinoa.
Garnish: Sprinkle with fresh parsley or grated Parmesan for a professional touch.

Nutritional Information

Here’s a breakdown of the nutritional value per serving.

Calories: 635
Protein: 42g
Carbohydrates: 9g
Fat: 48g

Please note that values may vary based on specific ingredient brands.

Make Ahead and Storage

Make Ahead

You can prep the stuffed chicken a day ahead by searing it and assembling it up to the baking step. Store it in the fridge and bake fresh the next day.

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Wrap each cooked chicken breast tightly in plastic wrap and freeze for up to 3 months.

Reheating

Defrost overnight in the fridge and reheat in the oven at 325°F for 10-15 minutes, covered with foil to retain moisture.

Why You’ll Love This Recipe?

This recipe stands out for so many reasons!

Bursting with Flavor: Each bite is rich with bacon, cheese, and mushrooms.
Impressively Simple: Looks fancy but is easy enough for beginner cooks!
Customizable: Tailor it to your taste with endless variations.
Perfect for Entertaining: A great dinner option that’s sure to wow guests.
Meal-Prep Friendly: Make ahead and reheat without losing its quality.

Common Mistakes to Avoid for Better Results

Taking your stuffed chicken to perfection requires avoiding these common pitfalls.

Using pre-shredded cheese: Freshly grated cheese melts better and has a creamier texture.
Skipping the sear: The golden crust from searing adds flavor and improves presentation.
Overstuffing: Resist the urge to overfill the chicken, as it can spill out while baking.
Forgetting thermometer checks: Undercooked or overcooked chicken can ruin the dish; invest in a good instant-read thermometer.

With these steps, tips, and tricks, you’re all set to make the ultimate bacon mushroom stuffed chicken. It’s a comforting yet elegant recipe that works just as well for weeknight dinners as it does for special occasions. Now, grab your ingredients and get cooking!

For more inspiration, explore our collection of Chicken Recipes to find your next favorite dish.

Ash Tyrrell