Best Bacon Sandwich With Caramelized Onions Recipe | Savory Bite
When I first made this best bacon sandwich with caramelized onions recipe, it truly felt like love at first bite! The combination of crispy yet smoky bacon paired with the sweet, golden caramelized onions was a game-changer. Sliding the ingredients onto toasted bread created a satisfying crunch, followed by a burst of savory-sweet flavors.Â
You can also enjoy similar comfort food classics like this shrimp lo mein recipe when you’re in the mood for something hearty and satisfying. Whether it was breakfast, lunch, or even a midnight snack, every bite felt like the ultimate comfort food indulgence. Trust me, once you give this recipe a go, it’ll become your go-to dish when you crave something special and soul-soothing!
Why Will This Sandwich Win Your Heart?
Not only does this recipe taste amazing, but it also ticks so many other boxes. Here’s why you’re going to fall head over heels with it!
It’s Easy to Make
Whether you’re a pro chef or just someone who loves simple recipes, this sandwich won’t stress you out. With basic steps like caramelizing onions, crisping bacon, and toasting, the process feels relaxed yet rewarding.
Flavor Explosion
The contrast of smoky bacon with the sweetness of caramelized onions will completely delight your taste buds. Add in your favorite condiments or toppings, and you’ll have a sandwich bursting with layered flavors.
Totally Customizable
From swapping in turkey bacon to loading it with avocado or fried eggs, this recipe can shift to fit your cravings. Bonus? It works for breakfast, lunch, or a light dinner!
Perfect for Casual Gatherings
Whipping this up when hosting a brunch or casual dinner party guarantees delighted guests. It’s simple yet sophisticated enough to impress without effort.
Meal-Prep Friendly
The caramelized onions can be made in bulk ahead of time, so when you’re strapped for time, putting this sandwich together is a breeze.
Cooking Time
Making this sandwich fits into your day easily! Here’s how long you’ll need:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
To make this fabulous sandwich, you’ll need the following items:
- Thick-cut bacon
- Large onions
- Olive oil
- Butter
- Bread of your choice
- Optional add-ons: lettuce, tomato, condiments (mayonnaise, mustard, etc.)
Get Creative With These Variations
If you want to tweak this sandwich to suit your taste or dietary needs, you’re in luck. A few simple swaps and additions can make it even better. Try pairing it with cozy dishes like chicken pot pie recipe crescent rolls for a warm and satisfying meal combination.
- Use turkey bacon as a leaner alternative.
- Try whole-grain bread for added fiber or gluten-free bread for intolerance.
- Swap butter for ghee or dairy-free spreads if you’re lactose-sensitive.
- Intensify flavors by adding a fried egg, sliced avocado, or a sharp cheddar cheese slice.
- Sweeten the onions with a touch of honey or make them tangy with balsamic vinegar.
Tools You’ll Need
- Skillet: To caramelize onions and cook bacon.
- Toaster: For perfectly crispy bread.
- Knife: Thinly slicing the onions.
- Spatula: Stirring onions and flipping bacon.
Creating the Ultimate Bacon Sandwich
Now for the fun part! Follow the steps below, and you’ll be devouring a perfect bacon sandwich in no time.
Caramelize Those Onions
To get that sweet, golden flavor, start with the onions. Heat olive oil and butter in a skillet over medium-low heat. Add your thinly sliced onions, and stir gently. Patience is key here! Cook for about 20–30 minutes, stirring occasionally, until the onions soften and turn golden brown. The smell alone is worth it!
Crisp Up the Bacon
While the onions do their magic, grab a separate skillet and lay down the thick slices of bacon. Fry them to your desired crispness (soft and chewable or crunchy perfection, it’s your call). Once done, drain the bacon on paper towels to remove excess grease.
Toast & Assemble the Sandwich
Next, toast your bread slices until golden. Spread each slice with your favorite condiment; mayonnaise, mustard, or even ketchup could work. Start stacking with caramelized onions as the foundation, add your crunchy bacon, and pile on extras like lettuce or tomato if you like. Close the sandwich with the second slice of bread. Presto, you’re done!
Pro Tips for a Perfect Sandwich
- For deeper flavor, deglaze the onion skillet with a splash of red wine or broth.
- Try cooking bacon in the oven for less mess and evenly crispy results.
- Toasting the bread on a frying pan with a little butter makes it extra luxurious.
- Allow onions to cook slowly without rushing to achieve a proper caramelization (sweet, not burnt!).
Serving Suggestions for This Delightful Sandwich
Presentation is everything! Try slicing the sandwich diagonally for a chic touch. For sides, pair it with crispy potato chips, a light salad, or even a bowl of velvety tomato soup. A sprinkling of fresh parsley or a dollop of aioli can also jazz it up beautifully!
Nutritional Highlights
While indulgent, this sandwich also has its fair share of nutritional value. Here’s a quick overview to keep you informed per serving:
- Calories: Approx. 420
- Protein: 12g
- Carbohydrates: 35g
- Fat: 20g
Plan Ahead and Store Smartly
If you find yourself with leftovers or like preparing in advance, this sandwich has you covered.
Storing the Components
Caramelized onions store beautifully in an airtight container for up to a week in the refrigerator. Bacon can be cooked ahead and reheated.
Freezing Option
Although fresh is always better, you can freeze pre-cooked bacon and caramelized onions. Place them in separate freezer bags, and thaw in the refrigerator when needed.
Shelf Life
While assembled sandwiches are best enjoyed fresh, their components last well. Just quickly assemble before serving to keep bread crisp!
Best Bacon Sandwich With Caramelized Onions Recipe
Ingredients
Method
- To get that sweet, golden flavor, start with the onions. Heat olive oil and butter in a skillet over medium-low heat. Add your thinly sliced onions, and stir gently. Patience is key here! Cook for about 20–30 minutes, stirring occasionally, until the onions soften and turn golden brown. The smell alone is worth it!
- While the onions do their magic, grab a separate skillet and lay down the thick slices of bacon. Fry them to your desired crispness (soft and chewable or crunchy perfection, it’s your call). Once done, drain the bacon on paper towels to remove excess grease.
- Next, toast your bread slices until golden. Spread each slice with your favorite condiment; mayonnaise, mustard, or even ketchup could work. Start stacking with caramelized onions as the foundation, add your crunchy bacon, and pile on extras like lettuce or tomato if you like. Close the sandwich with the second slice of bread. Presto, you’re done!
Notes
- For deeper flavor, deglaze the onion skillet with a splash of red wine or broth.
- Try cooking bacon in the oven for less mess and evenly crispy results.
- Toasting the bread on a frying pan with a little butter makes it extra luxurious.
- Allow onions to cook slowly without rushing to achieve a proper caramelization (sweet, not burnt!).
