Name: Chicken and Orzo Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless (skinless chicken thighs (or breasts if you prefer): Juicy thighs work best as they stay tender and flavorful.); Salt and pepper (to season: A simple yet essential way to enhance the chicken's taste.); 3 tablespoons olive oil or butter: Helps achieve a golden sear on the chicken and adds richness to the dish.; 2 cups uncooked orzo pasta: The star of this recipe (orzo absorbs all the delicious flavors in the pot.); 1 medium onion (finely chopped: Adds a sweet and savory base to the dish.); 4 garlic cloves (minced: For a robust, aromatic kick.); 3/4 cup sun-dried tomatoes (chopped (optional): These introduce a tangy-sweet depth.); 3 cups chicken stock or broth: The liquid base that cooks the orzo to perfection. Use low-sodium to control salt.; 1/2 teaspoon paprika or smoked paprika (optional: Provides a subtle warmth and color.); 1/2 cup heavy cream or half-and-half (optional: For a creamy, comforting version.); 1 cup fresh spinach or baby spinach (optional: Stir it in at the end for added nutrients and color.); Fresh parsley or thyme (to garnish: A finishing touch of herbaceous freshness.); Freshly grated Parmesan cheese (to serve: Adds a salty, nutty flavor that ties everything together.)

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Looking for a comforting, flavorful dish that saves you from doing a ton of dishes afterward? This chicken and orzo recipe has been a game-changer for me. After trying it for the first time, I knew it was going straight into my weeknight dinner rotation.

Juicy chicken paired with tender, buttery orzo, all cooked in a single pot, creates the ultimate savory meal. It’s simple enough for busy nights but scrumptious enough to serve for guests. Trust me, the aroma alone will have everyone gather around the table!

Ingredients for Chicken and Orzo

Here’s everything you’ll need to create this mouthwatering dish. Each ingredient brings its own magic to the recipe, so don’t skimp on the good stuff!

1 pound boneless, skinless chicken thighs (or breasts if you prefer): Juicy thighs work best as they stay tender and flavorful.
Salt and pepper (to season): A simple yet essential way to enhance the chicken’s taste.
3 tablespoons olive oil or butter: Helps achieve a golden sear on the chicken and adds richness to the dish.
2 cups uncooked orzo pasta: The star of this recipe, orzo absorbs all the delicious flavors in the pot.
1 medium onion, finely chopped: Adds a sweet and savory base to the dish.
4 garlic cloves, minced: For a robust, aromatic kick.
3/4 cup sun-dried tomatoes, chopped (optional): These introduce a tangy-sweet depth.
3 cups chicken stock or broth: The liquid base that cooks the orzo to perfection. Use low-sodium to control salt.
1/2 teaspoon paprika or smoked paprika (optional): Provides a subtle warmth and color.
1/2 cup heavy cream or half-and-half (optional): For a creamy, comforting version.
1 cup fresh spinach or baby spinach (optional): Stir it in at the end for added nutrients and color.
Fresh parsley or thyme (to garnish): A finishing touch of herbaceous freshness.
Freshly grated Parmesan cheese (to serve): Adds a salty, nutty flavor that ties everything together.

Note: This recipe yields approximately 4 servings.

Variations

Want to customize this dish to suit your dietary needs or preferences? Here are some simple swaps and add-ins:

Dairy-Free: Skip the cream or use a dairy-free alternative like coconut cream.
More Veggies: Add chopped zucchini, mushrooms, or bell peppers for extra texture and nutrients.
Protein Option: Swap chicken with shrimp or tofu for a different flavor profile.
Spicy Kick: Sprinkle in a pinch of red pepper flakes while sautéing the garlic.
Gluten-Free: Substitute orzo with gluten-free rice-shaped pasta or arborio rice.

For a twist on chicken dishes, you might also enjoy this Green Chile Chicken Smothered Burritos Recipe.

Cooking Time

This dish is both time-efficient and packed with flavor. Here’s the breakdown:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

To keep things simple and mess-free, you’ll only need a few kitchen staples:

Large skillet or Dutch oven: For cooking the chicken and orzo all in one pot.
Wooden spoon: Perfect for stirring without scratching.
Tongs: To sear and transfer the chicken with ease.
Microplane or grater: For the fresh Parmesan garnish.
Knife and cutting board: To prep the veggies and chicken.

How to Make Chicken and Orzo?

Here are the step-by-step instructions to make creamy and comforting Chicken and Orzo:

Step 1: Sear the Chicken

Start by heating your skillet or Dutch oven over medium heat. Add 2 tablespoons of olive oil or butter. Pat the chicken dry with a paper towel, season both sides with salt and pepper, and sear until golden brown on each side (about 4 minutes per side). Remove the chicken and set it aside.

Step 2: Toast the Orzo

Add the remaining tablespoon of olive oil or butter to the same pan. Stir in the uncooked orzo and allow it to toast lightly, stirring often. This step adds a nutty, rich flavor to the pasta.

Step 3: Create the Flavor Base

Add the onion to the pan and sauté until translucent. Toss in the garlic, and cook for about 30 seconds until fragrant. If you’re using sun-dried tomatoes or paprika, stir them in now for an extra layer of flavor.

Step 4: Simmer the Orzo

Pour in the chicken stock, stirring gently to ensure nothing sticks to the bottom. Bring the mixture to a boil, reduce the heat to low, and nestle the chicken back into the pot. Cover and simmer for 15 minutes, stirring occasionally, until the orzo absorbs the liquid and the chicken is cooked through.

Step 5: Add Finishing Touches

Once the orzo is tender, stir in heavy cream (if using) and spinach. Allow the spinach to wilt for 1-2 minutes. Sprinkle in freshly grated Parmesan and chopped parsley or thyme, then plate your meal.

Additional Tips for Making This Recipe Better

From one cook to another, here are ways to enhance this dish:

If the orzo mixture starts sticking or drying out, add a splash of chicken stock or water.
Always use freshly grated Parmesan for better texture and flavor.
For a crispy chicken skin, transfer the seared chicken to the oven and broil for 5 minutes before adding back to the skillet.
Cooking for guests? Garnish with a sprinkle of fresh herbs and lemon zest for extra flair.

For another delicious chicken recipe, check out this Chicken Alfredo Stuffed Shells Recipe.

How to Serve Chicken and Orzo?

Presentation goes a long way in making a dish feel special! Serve this dish in wide, shallow bowls for a cozy appearance. Garnish with a sprinkle of parsley and an additional shaving of Parmesan. You can pair it with crusty bread to scoop up every last bite or a crisp side salad for a refreshing contrast.

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving:

Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 18g

(Note: Nutritional information will vary based on ingredient choices and variations.)

Make Ahead and Storage

This recipe is perfect for meal prep and leftovers. Here’s how to store and reheat it:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Add a splash of chicken stock while reheating on the stovetop or microwave to keep the orzo creamy.
Freezing: While the orzo’s texture may get softer, you can freeze this meal for up to 1 month in a freezer-safe container. Thaw before reheating.

Why You’ll Love This Recipe?

There are so many reasons to fall in love with this chicken and orzo recipe:

Simple Cleanup: Everything cooks in one pot. Fewer dishes, more happiness!
Customizable: Play around with ingredients to suit your taste buds or dietary needs.
Family-Friendly: Both kids and adults will devour this cheesy, comforting meal.
Versatile: Works equally well as a weeknight dinner or an impressive dish for guests.
Time-Saving: On the table in under 40 minutes.

Common Mistakes to Avoid for Better Results

Avoid these pitfalls to ensure your chicken and orzo comes out perfect every time:

Skipping the Sear: Searing adds depth of flavor to the chicken. Don’t rush this step!
Overcooking Orzo: Stir regularly and keep an eye on the liquid to prevent mushy pasta.
Using Low-Quality Stock: Since the stock is absorbed directly, use a flavorful one for the best outcome.
Neglecting Resting Time: Allow the finished dish to sit for 5 minutes before serving. This lets the orzo absorb any remaining liquid, making it even creamier.

That’s it! Whether you’re hosting friends or just treating yourself to an easy, flavorful meal, this chicken and orzo recipe is bound to become a favorite. Give it a try, and watch it transform your regular dinner routine into something extraordinary! You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell