Name: Chicken Burgers with Bang Bang Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb ground chicken – Lean but still juicy. Avoid overly fatty mixes or it’ll get mushy.; ½ cup breadcrumbs – Helps bind the patties and gives a great texture.; ¼ cup mayonnaise – Adds moisture and helps hold everything together.; 1 large egg – Essential for binding the meat.; ½ tsp garlic powder – Boosts the overall flavor.; ½ tsp onion powder – Adds a bit of sweet-savory depth.; Salt and pepper to taste – Don’t skip these; seasoning is key!; 2 tbsp olive oil – For frying; it crisps up the patties nicely.; ½ cup mayonnaise – Creamy base; use full-fat for the best result.; 2 tbsp sweet chili sauce – Gives it that iconic sweet-heat kick.; 1 tbsp sriracha sauce – For a spicy punch; adjust to your taste.; 1 tsp honey – Balances the heat with a smooth sweetness.; Burger buns – Toast them for extra flavor and structure.; Lettuce – Adds crunch and freshness.; Tomato slices – Optional (but they work well for juiciness.)

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I just made the juiciest chicken burgers with a spicy-sweet bang bang sauce, and let me tell you—they were absolutely irresistible! The crispy patties, that perfect hint of heat, and the creamy sauce drizzled over a toasted bun?

Pure heaven. I love how easy this recipe is, yet it tastes like something from a gourmet food truck. If you’re craving something bold and fun, you’ve got to try this one.

Chicken Burgers with Bang Bang Sauce Recipe

Ingredients

These ingredients come together to create that perfect crunchy-soft balance with rich, tangy flavors in every bite.

For the Chicken Burgers:

1 lb ground chicken – Lean but still juicy. Avoid overly fatty mixes or it’ll get mushy.
½ cup breadcrumbs – Helps bind the patties and gives a great texture.
¼ cup mayonnaise – Adds moisture and helps hold everything together.
1 large egg – Essential for binding the meat.
½ tsp garlic powder – Boosts the overall flavor.
½ tsp onion powder – Adds a bit of sweet-savory depth.
Salt and pepper to taste – Don’t skip these; seasoning is key!
2 tbsp olive oil – For frying; it crisps up the patties nicely.

For the Bang Bang Sauce:

½ cup mayonnaise – Creamy base; use full-fat for the best result.
2 tbsp sweet chili sauce – Gives it that iconic sweet-heat kick.
1 tbsp sriracha sauce – For a spicy punch; adjust to your taste.
1 tsp honey – Balances the heat with a smooth sweetness.

For Serving:

Burger buns – Toast them for extra flavor and structure.
Lettuce – Adds crunch and freshness.
Tomato slices – Optional, but they work well for juiciness.

Note: This recipe serves about 4 people based on the quantity of ingredients above.

Variations

Looking to mix it up? Here are a few twists to make this recipe suit your diet or flavor preferences:

Dairy-Free: Use a vegan mayo for both the patties and the sauce to make it fully dairy-free.
Low-Carb: Skip the buns and serve these over lettuce wraps or low-carb tortillas.
Extra Crunch: Add panko instead of regular breadcrumbs for more texture.
Gluten-Free: Swap in gluten-free breadcrumbs and buns.
More Heat: Add red pepper flakes or a dash of cayenne to the chicken mix or sauce.

Cooking Time

Here’s how long you’ll need from start to finish:

Prep Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: 25 minutes

Equipment You Need

Get these tools ready to make cooking smoother:

Mixing bowl – For combining the chicken mixture.
Spatula or hands – To shape the burger patties.
Non-stick skillet or grill pan – For frying the patties evenly.
Whisk or spoon – To mix the bang bang sauce ingredients.
Knife and cutting board – For slicing garnishes and buns.
Tongs or spatula – To flip the burgers without breaking them.

How to Make Chicken Burgers with Bang Bang Sauce?

This recipe is super easy and comes together in just a few steps. Here’s exactly how I made it at home:

Step 1: Mix the Chicken Burger Ingredients

Start by grabbing a large mixing bowl. Add in your ground chicken, breadcrumbs, mayo, egg, garlic powder, onion powder, salt, and pepper. Use clean hands or a spoon to gently combine everything until well mixed. Don’t overwork it—just until the mixture sticks together.

Step 2: Shape the Patties

Once your mixture is ready, divide it into 4 equal portions. Shape each one into a patty, about the size of your burger buns. Place them on a plate and set aside while you heat your skillet. If you have time, chilling them for 10 minutes helps them firm up.

Step 3: Cook the Chicken Patties

Heat olive oil in a non-stick skillet over medium heat. Once hot, place the patties in the pan. Cook each side for about 5 to 6 minutes until they’re golden brown and the internal temperature reaches 165°F. Avoid flipping too early or they may fall apart.

Step 4: Make the Bang Bang Sauce

While the burgers are cooking, mix up your bang bang sauce. In a small bowl, combine the mayo, sweet chili sauce, sriracha, and honey. Stir it well until it’s completely smooth. Taste and adjust the spice level to your liking.

Step 5: Toast the Buns and Assemble

Toast your buns in a dry skillet or in the oven until lightly golden. Place lettuce on the bottom bun, then the chicken patty, followed by a generous spoonful of bang bang sauce. Add tomato if you like, then top with the other half of the bun.

Additional Tips for Making this Recipe Better

Here’s what I learned after making this recipe a few times:

Use fresh ground chicken instead of pre-frozen for better texture.
Don’t skip the mayo in the patty—it keeps it moist and juicy.
Refrigerate your patties for 10–15 minutes before cooking so they don’t fall apart.
Taste the bang bang sauce before serving—adjust the sriracha if it’s too spicy or not enough.
Toasting the buns makes a big difference—adds crispness and keeps them from getting soggy.

How to Serve Chicken Burgers with Bang Bang Sauce?

When serving, presentation counts! Stack your burger with crisp lettuce, a thick slice of tomato, and maybe a few pickles for tang. Spoon the bang bang sauce generously over the patty so it drips a little—messy is good here!

Serve with:

Crispy sweet potato fries
A side salad with a tangy vinaigrette
Coleslaw for that Southern-inspired touch
Extra bang bang sauce on the side for dipping

Add sesame seeds or fresh chopped parsley on the top bun for a restaurant-style finish.

Nutritional Information

Here’s a quick breakdown of what each serving roughly contains:

Calories: About 460 kcal
Protein: 26 grams
Carbohydrates: 24 grams
Fat: 29 grams

Note: These numbers may vary depending on bun size, mayo brand, and any optional toppings used.

Make Ahead and Storage

Make Ahead: You can mix and shape the chicken patties a day in advance. Keep them covered in the fridge until you’re ready to cook. The sauce can also be made ahead and stored in a jar.
Storage: Store any leftover cooked patties in an airtight container in the fridge for up to 3 days.
Freezing: Freeze raw or cooked patties between sheets of parchment paper. Store in a freezer-safe bag for up to 3 months.
Reheating: Reheat in a skillet over low heat or in the oven at 350°F for 10–12 minutes. Microwaving is fine too but may soften the crispy outside.

Why You’ll Love This Recipe?

There’s a lot to love about these chicken burgers with bang bang sauce. Here are a few of my top reasons:

Easy to Make: Minimal prep and simple steps—perfect for busy weeknights.
Packed with Flavor: The bang bang sauce elevates everything with a sweet and spicy zing.
Customizable: Whether you go dairy-free, low-carb, or spicy—this recipe adapts well.
Family-Friendly: Even picky eaters love it when you dial down the heat.
Great for Meal Prep: Make extra patties and have them ready for lunch or dinner the next day.

Ash Tyrrell