Chicken Cordon Bleu Soup Recipe: Creamy, Cheesy & Comforting Dish

When I first made this Chicken Cordon Bleu Soup, I was blown away by how creamy and comforting it turned out. The tender chicken, smoky ham, and melty cheese all came together in the most delicious way.

I honestly felt like I had a gourmet meal with hardly any effort. My family loved it so much that they went back for seconds, which is always the best compliment.

Now, I can’t wait to share how you can make this cozy, flavor-packed soup right in your kitchen.

Ingredients That Make This Soup Perfect

The right ingredients make all the difference in getting that creamy, indulgent flavor. Here’s what I use and why:

3 tablespoons butter – adds richness and helps build the base of the soup.
1 large onion, diced – gives the soup a savory depth.
3 tablespoons all-purpose flour – thickens the soup for a velvety finish.
2 cups whole milk – makes it creamy; avoid low-fat for the best texture.
1 cup heavy cream – adds extra richness and body.
4 cups chicken broth – choose low-sodium so you can control the salt.
2 cups cooked chicken, shredded – rotisserie chicken saves time and works perfectly.
1 cup ham, diced – smoked ham gives that authentic cordon bleu flavor.
1 tablespoon stone-ground mustard – adds tang and balances the richness.
1 ½ cups Swiss cheese, freshly grated – melts better than bagged cheese.
2 tablespoons parsley, chopped – for a fresh finish and garnish.
Salt and pepper – season slowly as the flavors build.

Note: This recipe makes about 4 generous servings.

Variations to Try

If you want to tweak the soup, here are some fun and practical swaps:

Dairy-Free: Use coconut milk and dairy-free cheese alternatives.
Veggie-Boost: Add carrots, celery, or spinach for extra nutrition.Flavor Twist: Try smoked paprika or garlic powder for a deeper flavor.
Alternative Meat: Swap ham with crispy bacon or turkey if that’s what you have.

Cooking Time

This recipe is quick and weeknight-friendly:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

A few simple tools make this recipe easy:

Large soup pot – for cooking everything in one place.
Whisk – helps make the base smooth and creamy.
Cutting board & knife – for chopping the onion, chicken, and ham.
Ladle – for easy serving without a mess.

How to Make Chicken Cordon Bleu Soup?

Making this soup is almost as comforting as eating it. Here’s the step-by-step process I follow:

Sauté the Onions for Flavor

I start by melting butter in a large soup pot. Once it’s hot, I toss in diced onion and cook until golden and soft. This step gives the soup a deep, savory flavor that sets the tone for the rest of the dish.

Create a Creamy Base

Next, I sprinkle the flour over the onions and stir until it coats evenly. Slowly, I whisk in the milk, cream, and chicken broth, making sure no lumps remain. After a few minutes of simmering, the soup thickens into a velvety, creamy base.

Add Chicken, Ham, and Cheese

Once the base is ready, I stir in the shredded chicken, diced ham, and mustard. Then comes the best part — adding freshly grated Swiss cheese. It melts beautifully, giving the soup its rich, cordon bleu flavor.

Finish and Garnish

Finally, I taste the soup and adjust the seasoning with salt and pepper. Right before serving, I sprinkle fresh parsley on top. I like serving it piping hot with crunchy croutons or a slice of warm, toasted bread.

Additional Tips for Making This Soup Better

From my own experience, these little tweaks make the soup even more delicious:

Warm your milk and cream slightly before adding them — it keeps the soup from curdling.Always grate your cheese fresh; pre-shredded never melts as smoothly.
If you don’t have stone-ground mustard, Dijon is a great substitute.
Let the soup rest for a couple of minutes before serving — the flavors settle beautifully.

How to Serve Chicken Cordon Bleu Soup?

I love serving this soup with crunchy croutons or toasted baguette slices to mimic the crispy coating of classic chicken cordon bleu. For extra flair, I sometimes top it with a sprinkle of cheese, parsley, or even a little drizzle of mustard. Pairing it with a light salad or roasted vegetables balances out the richness perfectly.

Nutritional Information

This soup is comforting but also offers a nice balance of nutrients. Per serving, it has about:

Calories: 380
Protein: 23gCarbohydrates: 12g
Fat: 28g

Make Ahead and Storage

Make Ahead

I often cook the soup fully but leave out the cheese and parsley until reheating. That way, the flavor and texture stay fresh.

Store

Leftovers keep well in the fridge for up to 3 days when stored in an airtight container.

Freeze

This soup freezes beautifully for up to 3 months. I thaw it overnight and then reheat gently on low heat so it stays creamy.

Why You’ll Love This Recipe

This soup is one of those dishes that just makes you feel at home. Here’s why I love it, and I think you will too:

Quick & Easy – You can have it on the table in just 30 minutes.
Customizable – Easy to adjust for different tastes or diets.
Comforting – Creamy, cheesy, and savory — like a hug in a bowl.
Family-Friendly – Even picky eaters happily dig in.
Better the Next Day – Flavors deepen overnight, making leftovers amazing.

Ash Tyrrell