Chicken with Buttered Noodles Recipe | Delicious Comfort Food

The first time I made chicken with buttered noodles, I felt like I had discovered the ultimate comfort food. The tender chicken, buttery noodles, and earthy mushrooms came together in a way that made me feel instantly at ease.

It’s one of those meals that feels indulgent but is surprisingly simple to make. I love how it’s both hearty and versatile, perfect for a cozy night in or a casual dinner with friends. Trust me, once you try it, you’ll want to make it again and again!

Ingredients You’ll Need

Here’s everything you’ll need to create this delicious dish, along with some tips to make it even better:

2 boneless, skinless chicken breasts (fresh chicken ensures the juiciest results).
2 tablespoons of olive oil (locks in moisture and adds a light flavor).
2 tablespoons butter (unsalted gives you better control over the saltiness).
1 cup mushrooms, sliced (baby Bella mushrooms add a rich, earthy flavor).
½ cup chicken broth (essential for deglazing and creating a flavorful base).
½ cup heavy cream (makes the sauce luxuriously creamy).
2 garlic cloves, minced (fresh garlic gives the boldest flavor).
½ teaspoon dried thyme (adds a subtle herby note).
½ teaspoon dried oregano (balances the richness of the cream).
8 ounces egg noodles (cook until just tender for the perfect texture).
2 tablespoons fresh parsley, chopped (adds a fresh, vibrant finish).
¼ cup Parmesan cheese (freshly grated for the best cheesy flavor).

Note: This recipe serves 2–3 people but can easily be doubled for larger gatherings.

Variations to Try

This recipe is incredibly flexible, so feel free to experiment with these ideas:

Cheesy Twist: Swap Parmesan for Gruyère or mozzarella for a gooey, indulgent finish.
Veggie Boost: Add fresh spinach, green peas, or steamed broccoli for extra nutrition and color.
Herb Swap: Replace thyme and oregano with basil or rosemary for a different flavor profile.
Lighter Version: Use half-and-half or coconut milk instead of heavy cream for a lighter sauce.

Chicken with Buttered Noodles Recipe — Credit (teatimewithnaomi.com)

Cooking Time

Here’s how long it’ll take to whip up this comforting dish:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment You’ll Need

These tools will make cooking this recipe a breeze:

Large Skillet: For cooking the chicken and making the sauce in one pan.
Mixing Spoon: To stir and scrape the sauce evenly.
Garlic Mincer: For evenly minced garlic that blends perfectly into the sauce.
Tongs: To flip the chicken and mix the noodles with ease.

How to Make Chicken with Buttered Noodles

This recipe is straightforward, and every step builds layers of flavor. Let’s dive in!

Season and Cook the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken and cook for 4–5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside to keep warm.

Sauté the Mushrooms

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally. The mushrooms should turn golden and release their juices, adding depth to the dish.

Make the Creamy Sauce

Add minced garlic, thyme, and oregano to the mushrooms, stirring constantly for 1–2 minutes to release their aroma. Pour in the chicken broth, scraping up the browned bits from the skillet for extra flavor. Let the broth simmer and reduce by half, then stir in the heavy cream. Cook for 3–4 minutes until the sauce thickens slightly.

Combine and Serve

Return the chicken to the skillet, spooning the creamy sauce over it to warm through. Serve the chicken over a bed of buttered egg noodles, garnished with fresh parsley and grated Parmesan for a perfect finish.

Additional Tips for Making This Recipe Better

Here are some personal tips to make this dish even more amazing:

Undercook the Noodles Slightly: They’ll soak up the sauce when served, making them even more flavorful.
Season in Layers: Season each component—chicken, mushrooms, and sauce—for a well-balanced dish.
Scrape the Pan Thoroughly: The browned bits left behind are packed with flavor, so don’t skip this step when deglazing.
Use Fresh Parmesan: It adds a sharp, salty kick that elevates the entire dish.

How to Serve Chicken with Buttered Noodles

Presentation can make this dish feel extra special. Plate the chicken neatly over the noodles, then drizzle the sauce generously on top. Garnish with extra Parmesan and a sprinkle of fresh parsley for a pop of color.

Pair this dish with sautéed green beans, a crisp Caesar salad, or warm, crusty bread to soak up every last drop of the creamy sauce.

Nutritional Information

Here’s a quick look at the nutrition per serving:

Calories: 450
Protein: 35g
Carbohydrates: 25g
Fat: 22g

Make Ahead and Storage

Refrigeration: Store cooled chicken and sauce in an airtight container for up to 3–4 days. Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce.
Freezing: Freeze the chicken and sauce separately in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat before serving over freshly cooked noodles.

Why You’ll Love This Recipe

This dish is a winner for so many reasons!

Comfort Food at Its Best: Creamy noodles and juicy chicken make for a satisfying meal.
Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
Customizable: Swap ingredients to suit your taste or dietary needs.
Impressive Yet Simple: Great for both casual dinners and entertaining guests.
Minimal Cleanup: Everything comes together in one skillet!

Chicken with buttered noodles is more than just a recipe—it’s a comforting, versatile dish that’s sure to become a favorite in your kitchen. Give it a try, and let it bring a little extra joy to your table!

Ash Tyrrell