I made this Chocolate Chip Banana Cookies Recipe on a cozy afternoon when I had a couple of overripe bananas staring at me from the counter. I didn’t want banana bread again, so I tried something a little more fun. The cookies came out soft, thick, and full of banana flavor with melty chocolate in every bite.

I loved how simple the process was and how the house smelled like bananas and chocolate together. After tasting the first warm cookie, I knew this recipe was a keeper and worth sharing. You can also enjoy a similar Cheesy Spinach and Artichoke Pinwheels Recipe for a savory snack alongside these sweet treats.

Ingredients

Here’s a short intro: These ingredients are simple pantry staples, but each one plays an important role in creating soft, flavorful cookies with the perfect texture.

All-purpose flour – 2 cups – Provides structure
Baking soda – 1 tsp – Helps cookies rise and stay tender
Salt – ½ tsp – Balances sweetness and enhances flavors
Unsalted butter – ½ cup, softened – Rich, buttery base
Granulated sugar – ½ cup – Adds sweetness and even baking
Brown sugar – ½ cup, packed – Adds moisture and deeper flavor
Ripe bananas – 2 medium, mashed – Adds sweetness and moisture
Egg – 1 large – Binds ingredients and adds structure
Vanilla extract – 1 tsp – Enhances overall flavor
Semi-sweet chocolate chips – 1½ cups – Adds richness and sweetness

Note: This recipe makes about 24 medium-sized cookies, depending on scoop size. You might also like trying a Chicken and Broccoli Recipe for a quick protein-packed meal after enjoying these cookies.

Variations

Here’s a quick intro: One of my favorite things about this recipe is how easy it is to customize based on taste or dietary needs.

For a dairy-free version, replace the butter with a plant-based butter and use dairy-free chocolate chips.
For a sugar-reduced option, you can slightly reduce both sugars or use a sugar substitute designed for baking.
Add chopped walnuts or pecans for crunch and extra flavor.
Mix in a pinch of cinnamon or nutmeg to enhance the banana taste.
Use dark chocolate chips if you prefer a richer, less-sweet cookie.

Cooking Time

Here’s a short overview: These cookies come together quickly, making them perfect for a last-minute dessert.

Prep Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: About 30 minutes

Equipment You Need

Here’s a quick intro: You don’t need anything fancy, just basic baking tools.

Mixing bowls – for combining wet and dry ingredients
Hand mixer or whisk – to cream butter and sugar smoothly
Measuring cups and spoons – for accurate measurements
Rubber spatula – to fold in chocolate chips
Baking sheet – for baking the cookies evenly
Parchment paper – prevents sticking and makes cleanup easy

How to Make Chocolate Chip Banana Cookies Recipe?

Here’s a brief intro: Follow these simple steps to get soft, bakery-style cookies every time.

Prepare the Dry Ingredients

In a medium bowl, I whisked together the flour, baking soda, and salt. This helps evenly distribute the leavening agent. Setting this aside makes mixing easier later.

Cream the Butter and Sugars

In a large bowl, I creamed the softened butter with both sugars until light and fluffy. This step adds air to the dough. It also ensures the cookies bake soft instead of dense.

Add Banana, Egg, and Vanilla

I mixed in the mashed bananas, egg, and vanilla extract. The dough looked creamy and slightly loose. This is where the banana flavor really comes through.

Combine Wet and Dry Mixtures

I gradually added the dry ingredients into the wet mixture. I mixed just until everything was combined. Overmixing can make cookies tough, so I stopped as soon as no flour was visible.

Fold in Chocolate Chips

Using a spatula, I gently folded in the chocolate chips. This helps keep them evenly distributed. Every cookie ends up with plenty of chocolate.

Scoop and Bake

I scooped the dough onto a lined baking sheet, leaving space between each cookie. They baked at 350°F until the edges were set but centers still soft. Once done, I let them cool slightly before moving.

Additional Tips for Making This Recipe Better

Here’s a short intro: After making these cookies a few times, I picked up some helpful tricks.

I always use very ripe bananas with brown spots for the best flavor.
I chill the dough for 20 minutes if I want thicker cookies.
I press a few extra chocolate chips on top before baking for a bakery-style look.
I slightly underbake them so they stay soft even after cooling.
I use parchment paper to prevent browning on the bottom.

How to Serve Chocolate Chip Banana Cookies Recipe?

Here’s a short intro: These cookies are delicious on their own, but serving them creatively makes them even better.

Serve them warm with a glass of milk for a classic treat.
Stack them on a plate and sprinkle a few chocolate chips on top for presentation.
Pair them with vanilla ice cream for an easy dessert.
Pack them into lunchboxes or serve at gatherings for a crowd-pleasing snack.

Nutritional Information

Here’s a quick overview: These values are approximate and depend on portion size.

Calories: About 180 per cookie
Protein: Around 2 grams
Carbohydrates: Approximately 25 grams
Fat: About 8 grams

Make Ahead and Storage

Here’s a brief intro: These cookies store well and are great for planning ahead.

Storing

I store baked cookies in an airtight container at room temperature. They stay fresh for up to 3 days. For longer freshness, refrigeration works well.

Freezing

You can freeze the baked cookies or unbaked dough. I freeze dough balls and bake straight from frozen, adding a minute or two to baking time. Frozen cookies last up to 2 months.

Reheating

To reheat, I warm cookies in the microwave for 10–15 seconds. This brings back their soft texture. Oven reheating at low heat also works well.

Why You’ll Love This Recipe?

Here’s a short intro: These cookies check all the boxes for an easy, comforting homemade treat.

They are quick to make and don’t require chilling.
The recipe is a great way to use overripe bananas.
The cookies stay soft and moist for days.
You can easily customize them with add-ins.
They’re loved by both kids and adults alike.

Ash Tyrrell