Name: Creamy Dijon Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: Chicken breast; Salt (¾ teaspoon – Enhances the natural flavor of the chicken and balances the richness of the sauce.); Black pepper (½ teaspoon – Adds mild heat and depth without overpowering the mustard flavor.); Garlic powder (½ teaspoon – Provides a subtle garlic note that blends smoothly into the sauce.); Olive oil (1 tablespoon – Helps sear the chicken and creates a flavorful base in the skillet.); Butter (2 tablespoons – Adds richness and gives the sauce a smooth, velvety finish.); Garlic (2 cloves, minced – Fresh garlic gives a stronger, more aromatic flavor than pre-minced versions.); Dijon mustard (¼ cup – The star ingredient; it brings tang, depth, and that signature Dijon sharpness.); Heavy cream (½ cup – Creates the creamy, luscious texture that coats the chicken perfectly.); Chicken broth (½ cup – Thins the sauce slightly while adding savory flavor without heaviness.); Dried thyme (½ teaspoon – Adds an earthy, herby note that pairs wonderfully with mustard.); Fresh parsley (optional, for garnish – Brightens the dish visually and adds a fresh finish.)

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I still remember the first time I made this Creamy Dijon Chicken Recipe—it felt like one of those recipes that tastes far more luxurious than the effort it takes. When I pulled the skillet off the stove, the sauce was silky, rich, and smelled absolutely incredible. I took one bite and instantly knew this dish was going into my regular dinner rotation.

The balance of tangy Dijon mustard and creamy sauce wrapped around juicy chicken is pure comfort food, making it a cozy choice alongside hearty meals like the Festive Christmas Stuffed Pasta Recipe. If you’re looking for a simple yet impressive chicken dinner, this recipe delivers every single time.

Ingredients

Here’s everything you’ll need to make creamy Dijon chicken, along with why each ingredient matters and a few helpful tips.

Chicken breast (1.5 lbs, boneless, skinless) – Lean and tender, chicken breasts cook quickly and soak up the creamy Dijon sauce beautifully. Try to use fresh chicken for the best texture.
Salt (¾ teaspoon) – Enhances the natural flavor of the chicken and balances the richness of the sauce.
Black pepper (½ teaspoon) – Adds mild heat and depth without overpowering the mustard flavor.
Garlic powder (½ teaspoon) – Provides a subtle garlic note that blends smoothly into the sauce.
Olive oil (1 tablespoon) – Helps sear the chicken and creates a flavorful base in the skillet.
Butter (2 tablespoons) – Adds richness and gives the sauce a smooth, velvety finish.
Garlic (2 cloves, minced) – Fresh garlic gives a stronger, more aromatic flavor than pre-minced versions.
Dijon mustard (¼ cup) – The star ingredient; it brings tang, depth, and that signature Dijon sharpness.
Heavy cream (½ cup) – Creates the creamy, luscious texture that coats the chicken perfectly.
Chicken broth (½ cup) – Thins the sauce slightly while adding savory flavor without heaviness.
Dried thyme (½ teaspoon) – Adds an earthy, herby note that pairs wonderfully with mustard.
Fresh parsley (optional, for garnish) – Brightens the dish visually and adds a fresh finish.

Note: This recipe serves 4 people comfortably based on the ingredient quantities listed above.

Variations

This creamy Dijon chicken recipe is versatile and easy to adapt based on dietary needs or flavor preferences. For a dairy-free option, you can swap the heavy cream for full-fat coconut milk; it will slightly change the flavor but still remain rich and creamy. If you’re looking for a lighter version, half-and-half can replace heavy cream, though the sauce will be thinner.

To enhance flavor, consider adding sautéed mushrooms or a splash of white wine before the broth, similar to how bold flavors are built in the Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe. For a low-carb or keto-friendly twist, serve it with cauliflower mash instead of rice or pasta.

Cooking Time

Here’s a quick breakdown so you can plan your cooking easily.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Equipment You Need

Large skillet – Used for searing the chicken and simmering the sauce evenly.
Sharp knife – Helps trim and portion the chicken breasts cleanly.
Cutting board – Keeps your prep organized and safe.
Measuring cups and spoons – Ensures accurate ingredient portions for the best flavor.
Wooden spoon or spatula – Ideal for stirring the sauce without scratching the pan.

How to Make Creamy Dijon Chicken Recipe?

This recipe comes together quickly, so it’s best to have all your ingredients prepped before you start cooking. Once the chicken is seared, everything happens in one skillet, making cleanup easy. The result is a comforting, restaurant-quality meal you can make at home.

Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel. Season both sides evenly with salt, pepper, and garlic powder. This step ensures the chicken is flavorful all the way through and helps it brown nicely in the pan.

Sear the Chicken

Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5–6 minutes per side until golden brown. Remove the chicken from the skillet and set it aside on a plate.

Create the Flavor Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.

Build the Sauce

Stir in the Dijon mustard, chicken broth, heavy cream, and dried thyme. Use a spoon to scrape up any browned bits from the bottom of the pan, as these add incredible flavor. Let the sauce simmer gently for 3–5 minutes until slightly thickened.

Return the Chicken

Place the seared chicken breasts back into the skillet, nestling them into the sauce. Spoon some sauce over the top of the chicken to coat it well. Reduce the heat to low and simmer for 8–10 minutes until the chicken is fully cooked.

Finish and Garnish

Once the chicken is tender and the sauce has thickened, remove the skillet from heat. Taste and adjust seasoning if needed. Sprinkle with fresh parsley before serving for a pop of color and freshness.

Additional Tips for Making This Recipe Better

After making this creamy Dijon chicken several times, I’ve picked up a few tricks that really elevate the dish.

I always let the chicken rest for a minute before serving so it stays juicy.
I’ve found that using a good-quality Dijon mustard makes a noticeable difference in flavor.
I like to simmer the sauce a little longer if I want it extra thick and luxurious.
When I want more depth, I add a tiny splash of white wine before the broth.

How to Serve Creamy Dijon Chicken Recipe?

This dish pairs beautifully with simple sides that soak up the sauce. I love serving it over mashed potatoes, rice, or buttered egg noodles. For a lighter meal, roasted vegetables or steamed green beans work perfectly. To elevate presentation, spoon extra sauce over the chicken and garnish with fresh parsley or cracked black pepper just before serving.

Nutritional Information

Here’s a quick look at the nutritional value per serving to help you plan your meal.

Calories: Approximately 430 kcal per serving, making it filling yet balanced.
Protein: Around 35g, thanks to the lean chicken breasts.
Carbohydrates: Roughly 6–8g, mainly from the sauce ingredients.
Fat: About 28g, contributing to the rich, creamy texture.

Make Ahead and Storage

This creamy Dijon chicken is a great option for meal prep or leftovers.

Storing

Allow the chicken to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3–4 days without losing flavor or texture.

Freezing

You can freeze this dish, though the sauce may slightly separate when thawed. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream to bring the sauce back to its original consistency.

Why You’ll Love This Recipe?

This recipe has quickly become a favorite in my kitchen, and here’s why it stands out.

It’s incredibly easy to make, even on busy weeknights, without sacrificing flavor.
The ingredients are simple and affordable, yet the result feels restaurant-worthy.
It’s versatile enough to pair with many sides or adapt for different diets.
The creamy Dijon sauce is rich, comforting, and packed with balanced flavor.

Ash Tyrrell