I can’t get enough of creamy Tuscan chicken. It’s one of those meals that makes you feel like a chef in your own kitchen, even though it’s surprisingly simple to make. The tender chicken, rich cream sauce, and vibrant vegetables create a flavor explosion.

I’ve made this a few times now, and each time it’s a hit with family and friends. It’s pretty to look at, heavenly to eat, and best of all, it comes together in no time.

creamy tuscan chicken with spinach artichokes

Credit: cooklist

Ingredients

This creamy Tuscan chicken is made with fresh, high-quality ingredients to create a deliciously satisfying dish. Here’s what you’ll need:

4 chicken breasts (boneless and skinless): Choose fresh, high-quality chicken for the best flavor and texture. Pound them slightly for even cooking.
2 tablespoons olive oil: Helps to sear the chicken to a golden brown and add richness to the sauce.
1/4 teaspoon salt and 1/4 teaspoon black pepper: Simple seasonings to bring out the flavors in the chicken.
1/2 teaspoon Italian seasoning: Adds that signature Tuscan flair with its mixture of Mediterranean herbs.
1/4 teaspoon paprika: Adds a subtle smoky undertone and beautiful color to the chicken.
3 garlic cloves (minced): Fresh garlic is key for that bold aromatic punch.
1 cup heavy cream: The base for the luscious sauce. Avoid using half-and-half for best thickness and richness.
14 oz artichoke hearts (drained): Their tangy flavor perfectly balances the creamy sauce.
6 oz fresh spinach leaves (rinsed and dried): Skip frozen spinach for better texture and fresher taste.
4 oz sun-dried tomatoes (drained): They add a sweet, tangy kick and a pop of vibrant color.
2 tablespoons capers (drained): These add briny bursts of flavor that enhance the sauce.
1/4 teaspoon garlic flakes (optional): For a touch of extra flavor in the sauce.

Note: This recipe makes 4 servings. Adjust ingredient quantities accordingly if serving more or fewer people.

Variations

This dish is versatile and adaptable to various dietary needs or flavor preferences. Here are some options to switch it up:

Dairy-Free: Replace heavy cream with coconut cream for a dairy-free version. It provides a hint of natural sweetness.
Low-Carb: Serve over cauliflower rice or zucchini noodles instead of pasta or regular rice.
Extra Veggies: Add mushrooms or cherry tomatoes for more color and texture.
Cheesy Kick: Stir in freshly grated Parmesan for an extra creamy and cheesy finish.

For a twist, you might also enjoy trying marinated chicken skewers on the grill for a smoky, outdoor flavor.

Cooking Time

Here’s the breakdown of time you’ll need to prepare and cook this delicious meal:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

This recipe requires only a few basic kitchen tools:

Large skillet: For cooking the chicken and creating the creamy sauce.
Tongs: To flip the chicken easily without breaking it.
Cutting board and knife: To prep the vegetables and chicken.
Garlic press: Optional but makes mincing garlic faster and easier.
Measuring cups and spoons: For accurately measuring the ingredients.

How to Make Creamy Tuscan Chicken with Spinach and Artichokes?

Making this dish is a breeze! Follow these step-by-step instructions to create the perfect creamy Tuscan chicken.

Sear the Chicken

Start by seasoning the chicken breasts with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken on both sides until golden brown. This creates a flavorful crust while keeping the inside juicy. Don’t rush this step! The beautifully browned crust adds depth to the dish.

Prepare the Cream Sauce

After removing the chicken from the skillet, reduce the heat and sauté the minced garlic until fragrant. Stir in the heavy cream and garlic flakes (if using), ensuring the flavors meld together. Add the sun-dried tomatoes and capers. Their tangy and slightly salty notes complement the richness of the cream.

Add Vegetables

Now, stir in the artichoke hearts and fresh spinach. Allow the spinach to wilt gently in the warm sauce, which takes just a couple of minutes. These ingredients not only enhance the flavor but also add a delightful variety of textures.

Combine Everything

Return the seared chicken to the skillet, letting it soak up the creamy sauce. Simmer for a few minutes, spooning the sauce over the top to coat it completely. This ensures every bite is infused with flavor.

Finish and Serve

Once the chicken is fully cooked and tender, remove it from the heat. Serve it warm over a bed of pasta, rice, or steamed vegetables. Be sure to drizzle extra sauce on top for that irresistible creamy goodness.

Credit: juliasalbum

Additional Tips for Making this Recipe Better

I’ve made this recipe a few times and have picked up some useful tips along the way. Here’s how you can make it even better:

Use room temperature chicken for more even cooking.
Pound thicker chicken breasts slightly to ensure they cook evenly and don’t dry out.
If you prefer a thicker sauce, whisk in a teaspoon of cornstarch mixed with water before adding the spinach.
Make sure to drain the artichoke hearts and capers thoroughly to avoid excess moisture in the sauce.
For a richer flavor, finish with a small drizzle of extra virgin olive oil just before serving.

How to Serve Creamy Tuscan Chicken with Spinach and Artichokes?

Presentation matters, and this dish already looks beautiful with its vibrant colors. Here are some serving ideas:

Serve it over creamy mashed potatoes, fluffy rice, or your favorite pasta for a complete meal.
Garnish with freshly chopped parsley or a sprinkle of grated Parmesan for added flavor and an Instagram-worthy finish.
Pair it with a crisp green salad and crusty bread to soak up every last bit of the sauce.

If you’re looking for a refreshing side, this chicken and corn pasta salad could be the perfect complement.

Nutritional Information

This recipe is not only delicious but also packs some serious nutritional value per serving:

Calories: 681
Protein: 44 g
Carbohydrates: 25 g
Fat: 46 g

Make Ahead and Storage

Creamy Tuscan chicken can be prepared ahead of time and stored easily. Here’s how:

Storing in the fridge: Place leftovers in an airtight container and refrigerate for up to 3 days.
Freezing: Store in a freezer-safe container for up to a month. Reheat gently on the stovetop to prevent the cream sauce from separating.
Reheating: Use low heat to warm it up and add a splash of cream or broth to maintain the sauce’s texture.

Why You’ll Love This Recipe?

There’s a lot to love about creamy Tuscan chicken! Here are the top reasons it’s a favorite:

Quick and easy: It’s ready in just 30 minutes, making it perfect for busy weeknights.
Versatile: Pair it with various sides or adapt it to fit specific dietary needs.
Rich and creamy: The sauce is indulgent without being overwhelming.
Beautiful colors: The golden chicken, vibrant greens, and red sun-dried tomatoes make it a feast for the eyes.
Family-friendly: It’s a crowd-pleaser everyone will enjoy, even picky eaters.

This easy creamy Tuscan chicken recipe is sure to become a go-to for your weekly meal rotation. Enjoy! You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell