Delicious Stuffed Chicken Breast Recipe | Juicy & Tender
I recently made these stuffed chicken breasts, and let me tell you—they were a total hit! The chicken turned out juicy and golden, while the creamy filling of spinach, cheese, and sun-dried tomatoes was bursting with flavor.
It’s one of those recipes that looks fancy but is surprisingly easy to whip up. I love how it combines comfort food vibes with a touch of elegance. Trust me, once you try it, you’ll be making it on repeat!
Ingredients You’ll Need
Transform simple ingredients into a restaurant-worthy dish with this recipe!
For the Chicken:
- 2 large boneless, skinless chicken breasts: Perfect for creating a pocket to hold the filling.
For the Filling:
- 1 cup fresh baby spinach, chopped: Fresh spinach gives the best texture and flavor. Avoid frozen spinach, as it can make the filling watery.
- 3 tablespoons cream cheese, softened: Makes the filling creamy and easy to spread.
- 2 tablespoons grated Parmesan cheese: Adds a sharp, nutty flavor.
- 2 tablespoons crumbled feta cheese: Brings a tangy, salty kick.
- 2 tablespoons chopped sun-dried tomatoes: Adds a sweet, intense flavor that complements the cheeses.
For Seasoning and Cooking:
- 1 teaspoon smoked paprika: Adds a smoky depth to the chicken.
- Salt and pepper to taste: Enhances the natural flavors of the chicken and filling.
- 2 tablespoons unsalted butter: Helps create a golden, flavorful crust.
Note: This recipe makes 2 stuffed chicken breasts, perfect for 2 servings. Double the ingredients for more servings.
Variations
Make this recipe your own with these creative twists:
- Cheese Swap: Replace feta with mozzarella or pepper jack for a gooey or spicy twist.
- Veggie Boost: Add sautéed mushrooms, steamed broccoli, or diced bell peppers to the filling.
- Herb Infusion: Mix in fresh herbs like basil, parsley, or oregano for extra freshness.
- Lighter Option: Use low-fat cream cheese and swap butter for olive oil to cut calories.
Cooking Time
This recipe is quick and easy to prepare!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Equipment You’ll Need
Here’s what you’ll need to make this recipe a breeze:
- Sharp knife: For butterflying the chicken breasts evenly.
- Mixing bowl: To combine the creamy filling.
- Skillet: For achieving a golden, crispy finish.
- Toothpicks: To secure the filling inside the chicken.
How to Make Delicious Stuffed Chicken Breast?
This recipe is simple to follow and delivers gourmet results!
Butterfly and Season the Chicken
Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Generously season both sides with salt, pepper, and smoked paprika. This seasoning adds layers of flavor to the chicken.
Prepare the Filling
In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan, feta, and sun-dried tomatoes. Mix until everything is evenly blended. The creamy cheeses pair beautifully with the fresh spinach, while the sun-dried tomatoes add a touch of sweetness.
Stuff and Secure the Chicken
Spoon the filling into each chicken pocket, making sure to pack it in generously. Fold the top of the chicken over and secure the edges with toothpicks to keep the filling from spilling out during cooking.
Cook to a Golden Finish
Melt butter in a skillet over medium heat. Once sizzling, add the stuffed chicken breasts. Cook for 4–5 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F. The butter not only prevents sticking but also enhances the flavor and helps the chicken brown beautifully.
Additional Tips for Making This Recipe Better
Here are some tricks I’ve picked up to make this dish even better:
- Flatten the Chicken: Lightly pound the chicken breasts to an even thickness for easier stuffing and even cooking.
- Soften the Cream Cheese: Let the cream cheese come to room temperature for easier mixing. If it’s too stiff, microwave it for a few seconds.
- Use a Meat Thermometer: Always check for an internal temperature of 165°F to ensure the chicken is fully cooked and juicy.
How to Serve Delicious Stuffed Chicken Breast?
Presentation matters! Plate the chicken with a sprinkle of fresh parsley or basil for a pop of color. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad. For a low-carb option, serve with steamed asparagus or cauliflower rice.
Nutritional Information
Each serving of stuffed chicken breast is packed with flavor and nutrients:
- Calories: 327
- Protein: 33g
- Carbohydrates: 9g
- Fat: 17g
Make Ahead and Storage
This recipe is great for meal prep or saving leftovers!
- Preparing Ahead: Assemble the stuffed chicken up to 2 days in advance. Store it in an airtight container in the fridge until ready to cook.
- Refrigeration: Store cooked leftovers in an airtight container for up to 4 days.
- Reheating: Reheat gently in a skillet or oven to maintain the chicken’s moistness. Avoid microwaving, as it can make the chicken rubbery.
Why You’ll Love This Recipe?
This stuffed chicken breast recipe is a total winner!
- Bursting with Flavor: The creamy filling and smoky paprika create a perfect flavor combo.
- Quick and Easy: You can have this dish ready in just 15 minutes.
- Customizable: Swap ingredients or add your favorite spices to make it your own.
- Healthy Option: A low-carb, protein-packed dish that fits into keto diets.
- Impressive Yet Simple: Looks fancy but is incredibly easy to prepare.
With its creamy filling and golden crust, this recipe is sure to become a family favorite. Try it today and enjoy the compliments!
Delicious Stuffed Chicken Breast Recipe
Ingredients
Method
- Start by carefully slicing each chicken breast horizontally to create a pocket. Be sure not to cut all the way through. Generously season both sides with salt, pepper, and smoked paprika. This seasoning adds layers of flavor to the chicken.
- In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan, feta, and sun-dried tomatoes. Mix until everything is evenly blended. The creamy cheeses pair beautifully with the fresh spinach, while the sun-dried tomatoes add a touch of sweetness.
- Spoon the filling into each chicken pocket, making sure to pack it in generously. Fold the top of the chicken over and secure the edges with toothpicks to keep the filling from spilling out during cooking.
- Melt butter in a skillet over medium heat. Once sizzling, add the stuffed chicken breasts. Cook for 4–5 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F. The butter not only prevents sticking but also enhances the flavor and helps the chicken brown beautifully.
Notes
- Flatten the Chicken: Lightly pound the chicken breasts to an even thickness for easier stuffing and even cooking.
- Soften the Cream Cheese: Let the cream cheese come to room temperature for easier mixing. If it’s too stiff, microwave it for a few seconds.
- Use a Meat Thermometer: Always check for an internal temperature of 165°F to ensure the chicken is fully cooked and juicy.
