Easy Cheesy Gnocchi Casserole Recipe | Creamy Baked Delight
I recently made this Easy Cheesy Gnocchi Casserole, and it was an absolute hit! The combination of pillowy gnocchi, sautéed mushrooms, and fresh spinach enveloped in a creamy, garlicky cheese sauce was simply irresistible.
What I love most is how quickly it comes together—just 20 minutes from start to finish. You can also enjoy similar creamy flavors in this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe, which makes a delightful alternative when craving comfort food.
Ingredients
- 1 packet (17.5 oz) potato gnocchi: These soft, pillowy dumplings cook quickly and absorb the cheesy sauce beautifully.
- 2 tablespoons olive oil: Used to sauté the garlic and mushrooms, adding flavor and helping them cook evenly.
- 4 cloves garlic, minced: Fresh garlic brings a rich, savory aroma that enhances the overall flavor of the dish.
- 8 ounces (227g) mushrooms, sliced: Mushrooms add a hearty, umami element, making the casserole feel satisfying without meat.
- 4 cups fresh baby spinach: Spinach adds color, nutrition, and a subtle, earthy flavor that balances the richness of the sauce.
- 1 cup heavy cream: Provides a luscious, velvety base for the cheese sauce.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and bringing out the flavors of the ingredients.
Note: This recipe yields approximately 6 servings.
Variations
- Dairy-Free: Use a dairy-free cream alternative and plant-based cheeses to make this casserole suitable for those avoiding dairy.
- Gluten-Free: Opt for gluten-free gnocchi and ensure all other ingredients are gluten-free to accommodate dietary restrictions.
- Protein Add-ins: Incorporate cooked chicken, sausage, or ground beef for a heartier meal, or try the Creamy Crack Chicken Gnocchi Recipe for a cheesy chicken twist.
- Vegetable Add-ins: Add bell peppers, zucchini, or peas to increase the vegetable content and add variety.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Equipment You Need
- Large skillet: For sautéing the vegetables and combining all ingredients.
- Wooden spoon or spatula: To stir and combine the ingredients evenly.
- Measuring cups and spoons: For accurate measurement of ingredients.
- Knife and cutting board: For chopping the garlic and slicing the mushrooms.
How to Make Easy Cheesy Gnocchi Casserole
Step 1: Cook the Gnocchi
Begin by boiling the gnocchi according to the package instructions. Once they float to the surface, they’re done. Drain them well and set aside.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms release their moisture and become tender.
Step 3: Add the Spinach
Add the fresh spinach to the skillet. Cook until wilted, stirring occasionally.
Step 4: Prepare the Sauce
Pour in the heavy cream and bring to a simmer. Allow it to cook for a few minutes until it slightly thickens.
Step 5: Add the Cheeses
Stir in the shredded mozzarella and grated Parmesan cheeses. Continue to cook, stirring, until the cheeses melt and the sauce becomes smooth and creamy.
Step 6: Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the cheese sauce.
Step 7: Season and Serve
Season with salt and freshly ground black pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.
Additional Tips for Making This Recipe Better
- Use Fresh Ingredients: Opt for fresh garlic and mushrooms for the best flavor.
- Customize the Cheese: Feel free to experiment with different cheeses like fontina or gouda for a unique twist.
- Add Protein: Incorporate cooked chicken or sausage for added protein.
- Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
- Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. You can also explore more lunch recipes for meal prep ideas.
How to Serve Easy Cheesy Gnocchi Casserole
This casserole is hearty enough to stand alone, but it pairs wonderfully with a simple green salad or garlic bread. For an extra touch, sprinkle some fresh herbs like basil or parsley on top before serving. The golden, bubbly top makes for an inviting presentation.
Nutritional Information
Please note that nutritional values are approximate and can vary based on specific ingredients used.
- Calories: Approximately 450 per serving
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
Make Ahead and Storage
Make Ahead
Assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it sit at room temperature for about 15 minutes before placing it in the oven.
Storage
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before baking. Wrap tightly and freeze for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Cover with foil to prevent the top from over-browning.
Why You’ll Love This Recipe
This Easy Cheesy Gnocchi Casserole is a delightful dish that combines comfort and flavor. Here’s why it stands out:
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Customizable: Easily adaptable to suit dietary preferences and ingredient availability.
- Hearty and Satisfying: The combination of gnocchi, cheese, and vegetables makes for a filling meal.
- Family-Friendly: A dish that both kids and adults will enjoy.
Easy Cheesy Gnocchi Casserole Recipe
Ingredients
Method
- Begin by boiling the gnocchi according to the package instructions. Once they float to the surface, they’re done. Drain them well and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms release their moisture and become tender.
- Add the fresh spinach to the skillet. Cook until wilted, stirring occasionally.
- Pour in the heavy cream and bring to a simmer. Allow it to cook for a few minutes until it slightly thickens.
- Stir in the shredded mozzarella and grated Parmesan cheeses. Continue to cook, stirring, until the cheeses melt and the sauce becomes smooth and creamy.
- Add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the cheese sauce.
- Season with salt and freshly ground black pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- Use Fresh Ingredients: Opt for fresh garlic and mushrooms for the best flavor.
- Customize the Cheese: Feel free to experiment with different cheeses like fontina or gouda for a unique twist.
- Add Protein: Incorporate cooked chicken or sausage for added protein.
- Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
- Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.
