I just made this Easy Jalapeño Popper Crescent Rolls Recipe, and wow, they were a hit! From the first bite, I could taste the creamy cheese, crispy bacon, and just the right amount of jalapeño heat.
They were surprisingly simple to make, yet felt fancy enough for guests. I had fun rolling the crescent dough around the flavorful filling, and my kitchen smelled amazing. Honestly, these little bites disappeared faster than I expected!
If you enjoy baking, you might also love trying a Mixed Berry Cobbler with Biscuit Topping Recipe or a Coconut Lime Cupcakes Recipe for a sweet treat after these savory rolls.
Ingredients
Here’s what I used to make the perfect Jalapeño Popper Crescent Rolls:
- 8 slices bacon – Cooked until crispy and chopped; adds smoky flavor.
- 8 oz cream cheese – Softened to room temperature for smooth mixing.
- 1 cup shredded sharp cheddar cheese – Freshly grated works best for melty, rich flavor.
- 2 jalapeños – Seeds removed and finely diced; controls heat level.
- 2 green onions – Thinly sliced for a fresh bite.
- 2 cans crescent roll dough – Use refrigerated dough for best texture.
- Optional dips – Ranch or bleu cheese for serving.
Note: several servings
Variations
You can easily tweak this recipe to match your taste or dietary needs:
- Swap bacon with turkey bacon or cooked sausage for different protein options.
- Use dairy-free cream cheese and cheese for a vegan-friendly version.
- Add garlic powder or smoked paprika for extra flavor.
- Include diced bell peppers or cooked spinach for a veggie boost.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Equipment You Need
- Baking sheet – For even baking of the rolls.
- Parchment paper – Prevents sticking and makes cleanup easier.
- Mixing bowl – For combining cream cheese and filling.
- Hand or stand mixer – To beat the cream cheese smooth.
- Knife & cutting board – For chopping bacon, jalapeños, and green onions.
- Measuring spoons – For portioning filling accurately.
How to Make Easy Jalapeño Popper Crescent Rolls
Preheat Oven and Prepare Baking Sheets
Start by preheating your oven to 375°F. Line two large baking sheets with parchment paper. This ensures your crescent rolls bake evenly and don’t stick.
Prepare the Cream Cheese Filling
Beat the softened cream cheese until smooth and creamy. Mix in crumbled bacon, shredded cheddar, diced jalapeños, and sliced green onions until evenly combined.
Roll the Crescent Dough
Unroll the crescent dough and separate into triangles. Cut each triangle in half for smaller rolls. Spoon 1½ teaspoons of filling onto the wide end and roll up tightly.
Bake the Rolls
Place the rolls on the prepared baking sheet with about 2 inches between each. Bake for 11–13 minutes until lightly golden brown and puffy.
Serve Warm
Let the rolls cool slightly, then serve with your favorite ranch or bleu cheese dip. They’re best enjoyed fresh out of the oven.
Additional Tips for Making This Recipe Better
- I always use freshly shredded cheese for creamier, gooier rolls.
- Make sure cream cheese is fully softened; it blends much easier.
- I leave the jalapeño seeds out for mild heat, but keep them for extra kick.
- Rolling the dough tightly helps prevent the filling from oozing during baking.
How to Serve Easy Jalapeño Popper Crescent Rolls Recipe
These crescent rolls shine as an appetizer or snack. I like to arrange them on a platter with small bowls of ranch or bleu cheese. Garnishing with extra chopped green onions makes them look vibrant. Perfect for game days, potlucks, or casual gatherings.
Nutritional Information
Here’s what you get per serving:
- Calories: 180–200
- Protein: 6g
- Carbohydrates: 8g
- Fat: 15g
Make Ahead and Storage
Refrigerating
Store leftover rolls in an airtight container in the fridge for up to 3 days. I usually warm them briefly in the oven before serving to refresh them.
Freezing
You can freeze cooled crescent rolls in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
I reheat them at 325°F for a few minutes in the oven to maintain crispness. Avoid microwaving as it can make the rolls soggy.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons:
- Super easy to prepare – I can throw it together in under 30 minutes.
- Crowd-pleasing flavor – cheesy, smoky, and just the right amount of heat.
- Customizable – swap ingredients for dietary preferences or flavor tweaks.
- Perfect for any occasion – game nights, parties, or casual snacks.
- Minimal cleanup – parchment paper makes washing up a breeze.
These Easy Jalapeño Popper Crescent Rolls are my go-to when I want something impressive yet simple. Every bite is cheesy, savory, and a little spicy, making them impossible to resist.
Easy Jalapeño Popper Crescent Rolls Recipe
Ingredients
Method
- Start by preheating your oven to 375°F. Line two large baking sheets with parchment paper. This ensures your crescent rolls bake evenly and don’t stick.Beat the softened cream cheese until smooth and creamy.
- Mix in crumbled bacon, shredded cheddar, diced jalapeños, and sliced green onions until evenly combined.
- Unroll the crescent dough and separate into triangles. Cut each triangle in half for smaller rolls. Spoon 1½ teaspoons of filling onto the wide end and roll up tightly.
- Place the rolls on the prepared baking sheet with about 2 inches between each. Bake for 11–13 minutes until lightly golden brown and puffy.
- Let the rolls cool slightly, then serve with your favorite ranch or bleu cheese dip. They’re best enjoyed fresh out of the oven.
Notes
- I always use freshly shredded cheese for creamier, gooier rolls.
- Make sure cream cheese is fully softened; it blends much easier.
- I leave the jalapeño seeds out for mild heat, but keep them for extra kick.
- Rolling the dough tightly helps prevent the filling from oozing during baking.
