Name: Grilled Chicken Skewers Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 chicken breasts (cubed: Opt for fresh chicken breasts for the best flavor and texture.); 2 tablespoons olive oil: Adds richness to the marinade while helping prevent the chicken from sticking to the grill.; Juice of 1 lemon: Brightens up the flavor and tenderizes the meat beautifully.; 2 cloves of garlic (minced: Fresh garlic elevates the flavor profile with a hint of spice and aroma.); Salt to taste: Enhances all the natural flavors of the dish.; Pepper to taste: Adds a gentle kick to balance the savory elements.; Mixed vegetables (bell peppers, onions: For an extra dose of crunch, color, and nutrition.); Wooden skewers (soaked in water: Prevents the skewers from burning on the grill.)

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Ever since I made this grilled chicken skewers recipe, I can’t stop thinking about how flavorful and juicy it turned out. From the tender bites of marinated chicken to the beautiful char from the grill, the experience was everything I wanted in a delicious, homemade meal.

The vibrant colors from the vegetables on the skewers made the dish as pretty as it was tasty. Whether you’re planning a barbecue party or a simple weeknight dinner, trust me, this recipe will be a hit with everyone.

Credit: dishingmagic

Ingredients

Here’s what you’ll need to make this irresistible grilled chicken skewers recipe.

2 chicken breasts (cubed): Opt for fresh chicken breasts for the best flavor and texture.
2 tablespoons olive oil: Adds richness to the marinade while helping prevent the chicken from sticking to the grill.
Juice of 1 lemon: Brightens up the flavor and tenderizes the meat beautifully.
2 cloves of garlic (minced): Fresh garlic elevates the flavor profile with a hint of spice and aroma.
Salt to taste: Enhances all the natural flavors of the dish.
Pepper to taste: Adds a gentle kick to balance the savory elements.
Mixed vegetables (bell peppers, onions): For an extra dose of crunch, color, and nutrition.
Wooden skewers (soaked in water): Prevents the skewers from burning on the grill.

Note: This recipe serves 4 people. Adjust the ingredient quantities as needed for larger or smaller gatherings.

Variations

Cooking should always be flexible to your preferences! Here are some variations you can try to tweak this recipe to your liking:

Vegetarian Option: Swap the chicken for cubes of halloumi cheese or marinated tofu.
Spicy Kick: Add a teaspoon of chili powder or crushed red pepper flakes to the marinade.
Seafood Twist: Replace chicken with shrimp and adjust cooking time accordingly.
Sugar-Free: Avoid sugary marinades and stick to fresh, natural ingredients.

For a lighter option, consider pairing it with Thai Chicken Lettuce Wraps for a refreshing contrast.

Cooking Time

Here’s how long it takes to whip up these delicious skewers:

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Equipment You Need

To make this recipe, gather these kitchen essentials:

Cutting board: For chopping the chicken and vegetables.
Knife: A sharp knife makes dicing the chicken and vegetables much easier.
Mixing bowl: To mix the marinade and coat your chicken evenly.
Wooden skewers: Essential for threading the chicken and vegetables.
Grill or grill pan: For cooking the skewers to perfection.

How to Make Grilled Chicken Skewers Recipe?

Creating these skewers is simple yet rewarding. Follow these step-by-step instructions for the perfect outcome.

Prepare the Chicken and Marinade

Start by cleaning and cutting the chicken breasts into 1-inch cubes. This size ensures even cooking and easier threading onto the skewers. Next, whisk together olive oil, fresh lemon juice, minced garlic, salt, and pepper in a bowl. Add the chicken cubes and toss until well coated. Allow the chicken to marinate for at least 15 minutes, though leaving it longer (up to 2 hours) will infuse even more flavor.

Prep the Skewers

While the chicken marinates, soak your wooden skewers in water for about 30 minutes. This is a crucial step to prevent the skewers from burning during grilling. Slice bell peppers and onions into similarly-sized chunks for uniform cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Thread the chicken pieces onto the skewers, alternating with chopped vegetables for a pop of color and texture. Place the skewers on the preheated grill and cook for about 5-7 minutes per side. Turn them occasionally to get a nice, even char. The internal temperature of the chicken should reach 165°F before serving.

Rest and Serve

Once the skewers are off the grill, allow them to rest for a couple of minutes. This helps retain the juices in the chicken. Serve them hot and enjoy the explosion of flavors in every bite!

Credit: dishingmagic

Additional Tips for Making this Recipe Better

From my own experience, here are some helpful tips to elevate your grilled chicken skewers:

Marinate the chicken for as long as time allows; it makes all the difference.
Don’t skip soaking the skewers; it ensures a hassle-free grilling experience.
Preheat the grill correctly for consistent cooking and beautiful grill marks.
If you’re using a grill pan indoors, lightly brush it with oil to prevent sticking.
Always test for doneness using a meat thermometer to avoid overcooking.

How to Serve Grilled Chicken Skewers?

Presentation matters, and these skewers are a feast for the eyes as well as the palate. Serve them on a platter with a sprinkle of fresh herbs like parsley or cilantro for an elegant touch. Pair the skewers with fluffy rice, warm pita bread, or a fresh green salad. For an added boost of flavor, offer a side of tzatziki, hummus, or even a tangy barbecue sauce. You might also enjoy the flavors in this Asian Chicken Crunch Salad for a fresh twist.

Nutritional Information

These grilled chicken skewers are both delicious and nutritious. Here’s a quick breakdown per serving (approximately 2 skewers):

Calories: 250
Protein: 15g
Carbohydrates: 5g
Fat: 10g

Make Ahead and Storage

This recipe is great for meal prep or leftovers. Here’s how to store and reuse it effectively.

Restoring: Leftover skewers can be refrigerated in an airtight container for up to 3 days.
Freezing: Raw marinated chicken can be frozen in zipper bags for easy access later. If already cooked, freeze the skewers for up to 2 months.
Reheating: Warm them up in the oven at 350°F for about 10 minutes to retain their tenderness.

Why You’ll Love This Recipe?

This grilled chicken skewers recipe ticks all the boxes!

Easy to Make: Minimal prep and straightforward instructions make this recipe beginner-friendly.
Customizable: Add or substitute ingredients to suit your taste or dietary needs.
Perfect for Any Occasion: Whether it’s a casual dinner or a barbecue party, these skewers fit in effortlessly.
Packed with Flavor: The marinade ensures every bite is juicy and mouthwatering.
Healthy Choice: It’s a well-balanced dish that’s rich in protein and keeps you feeling satisfied.

This recipe is more than just delicious; it’s a celebration of bold flavors and fresh ingredients that bring joy to the table. Try it out and get ready to wow everyone with your grilling skills! You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell