When I first made this Ground Turkey Pot Pie Recipe, I was honestly blown away by how warm and cozy it felt on a chilly evening. After a long day, I wanted something comforting but not complicated.
This recipe gave me everything in one skillet, which made cleanup so easy. The creamy filling with turkey and vegetables turned out rich and satisfying. Once I tried it, it quickly became one of my favorite comfort meals.
If you enjoy creamy and comforting dishes, you might also like this creamy-chicken-fajita-pasta-recipe for another rich and satisfying meal idea. For a sweet treat to serve after dinner, try strawberry-cheesecake-lasagna-recipe as a delicious dessert option.
Ingredients
Here’s everything you’ll need, along with helpful tips from my experience:
- 2.5 tablespoons olive oil — Adds flavor and helps cook the vegetables evenly.
- 1 onion, finely diced — Fresh onion gives the best flavor; avoid pre-chopped for better texture.
- 3 garlic cloves, minced — Fresh garlic makes a big difference in taste.
- 1 cup carrots, sliced — Adds natural sweetness and texture to the filling.
- 1.25 lb ground turkey — Use 85–93% lean for the perfect balance of moisture and flavor.
- 1.5 teaspoons fresh thyme — Brings earthy, aromatic notes.
- 1.5 teaspoons fresh rosemary — Complements turkey beautifully.
- 1/4 cup all-purpose flour — Helps thicken the creamy sauce.
- 2 cups milk (room temperature) — Prevents curdling and creates a smooth texture.
- 1 cup chicken stock — Adds depth and savory richness.
- 1 cup peas — Provide color, sweetness, and balance.
- Salt and pepper — Essential for enhancing flavor.
- Pinch of nutmeg — Optional but adds subtle warmth.
- 1 sheet puff pastry, thawed — Cold pastry gives the best flaky topping.
- 1 large egg — Creates a golden crust.
- 1.5 tablespoons water — Mix with egg for egg wash.
- 1/4 teaspoon thyme and 1/4 teaspoon rosemary — Sprinkle on top for extra flavor.
Note: This recipe serves about 4 people.
Variations – Mix It Up
This recipe is flexible and easy to customize:
- Use ground chicken or lean ground beef instead of turkey.
- Replace milk with unsweetened almond, oat, or cashew milk for a dairy-free option.
- Add extra vegetables like corn, green beans, or diced potatoes.
- Use biscuit dough or traditional pie crust instead of puff pastry.
- Add fresh parsley, sage, or a little grated cheese for extra flavor.
Cooking Time
- Prep Time: 20–30 minutes
- Cooking Time: 15–20 minutes
- Total Time: 35–50 minutes
Equipment You Need
- Large oven-safe skillet — Used for cooking the filling and baking the pie.
- Cutting board and sharp knife — For preparing vegetables.
- Measuring cups and spoons — To ensure accurate ingredients.
- Whisk or fork — For mixing the egg wash.
- Oven — For baking until golden and puffed.
How to Make Ground Turkey Pot Pie Recipe?
Prepare and Preheat
Start by preheating your oven to 400°F so it’s ready when the filling is done. While the oven heats, chop the vegetables and mince the garlic. Let the puff pastry thaw slightly but keep it cool for best results. Cold pastry creates the flakiest crust.
Cook the Vegetables and Turkey
Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until fragrant and slightly softened. Stir in carrots and cook briefly, then add ground turkey. Break it apart and cook until no pink remains, allowing it to brown slightly for deeper flavor.
Create the Creamy Filling
Mix in thyme and rosemary, then sprinkle flour over the mixture and stir well to cook out the raw flour taste. Slowly pour in room-temperature milk while stirring to avoid lumps. Add chicken stock and peas, then simmer until the mixture thickens into a creamy filling.
Add the Pastry and Bake
Taste the filling and adjust seasoning with salt, pepper, or nutmeg. Place the puff pastry over the skillet, tucking edges gently inside. Brush the top with egg wash and sprinkle extra herbs if desired. Bake until the pastry is golden brown and puffed beautifully.
Additional Tips for Making This Recipe Better
Here are tips I learned from making this several times:
- Let the filling simmer long enough to fully thicken before adding pastry.
- Keep the puff pastry cold until just before baking.
- Taste and adjust seasoning before covering with pastry.
- Fresh herbs give a brighter flavor than dried herbs.
- Don’t skip the egg wash — it creates that beautiful golden crust.
How to Serve Ground Turkey Pot Pie Recipe?
Serve the pot pie warm directly from the skillet for a rustic presentation. Garnish with freshly chopped parsley for color. I like pairing it with a simple green salad to balance the creamy filling. Crusty bread or dinner rolls also make a great side for soaking up the sauce. It’s perfect for family dinners or casual gatherings.
Nutritional Information
Approximate values per serving:
- Calories: 600–650
- Protein: 35–40g
- Carbohydrates: 40–50g
- Fat: 25–30g
Make Ahead and Storage
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pastry may soften slightly, but the flavor remains delicious.
Freezing
You can freeze the cooked filling (without pastry) for up to 3 months. Thaw in the refrigerator before adding fresh pastry and baking.
Reheating
Reheat individual portions in the microwave for 2–3 minutes. For best texture, reheat in a 350°F oven for 15–20 minutes until warmed through.
Why You’ll Love This Recipe?
Here’s why this ground turkey pot pie will become a favorite:
- Easy to Make — Simple steps and one skillet reduce cleanup time.
- Comforting Flavor — Creamy filling with flaky golden crust.
- Family Friendly — Loved by both kids and adults.
- Customizable — Easy to adapt for dietary needs or ingredient preferences.
- Perfect for Leftovers — Stores and reheats beautifully.
This ground turkey pot pie recipe is the perfect combination of comfort, convenience, and flavor. It’s hearty enough for dinner yet simple enough for busy weeknights. Once you try it, I’m confident it will become a regular part of your meal plan. Enjoy every warm, flaky bite!
