I still remember the first time I made this honey garlic chicken skewers recipe—it instantly became a family favorite. The sweet, sticky glaze combined with juicy grilled chicken made my kitchen smell incredible.
I love how simple the recipe is, yet it tastes like something from a restaurant. When I served it fresh off the grill, everyone kept asking for more. Honestly, it’s one of those recipes I keep coming back to whenever I want something easy but impressive.
Ingredients
Here’s everything you need to make these delicious skewers, along with helpful tips to get the best results:
- 1 tbsp vegetable oil – helps bind the marinade and keeps the chicken moist while cooking
- 1 tbsp sesame oil – adds a deep, nutty flavor that enhances the overall taste
- 2 cloves garlic (minced) – fresh garlic works best for a bold, aromatic kick
- 1 tsp minced ginger – gives a subtle warmth and balances the sweetness
- 3 tbsp dark soy sauce – provides saltiness and rich color to the marinade
- 3 tbsp honey – the key ingredient for that sticky, caramelized glaze
- 2 chicken breasts (about 350g), cut into bite-sized pieces – use fresh chicken for juicier results
- 1 red bell pepper (cut into chunks) – adds color and a slightly sweet crunch
- 1 onion (cut into squares) – brings a savory balance to the skewers
- 1 tbsp sesame seeds – for garnish and a light crunch
- Fresh coriander/cilantro (roughly chopped) – adds freshness and a pop of flavor
Note: This recipe makes about 5–6 skewers, perfect for 2–3 servings.
Variations
Want to customize the recipe? Try these easy variations:
- Use chicken thighs instead of breasts for extra juiciness
- Swap honey with maple syrup for a refined sugar-free option
- Add chili flakes or sriracha for a spicy kick
- Replace soy sauce with tamari for a gluten-free version
- Try adding pineapple chunks for a sweet and tropical twist
- Try Moroccan Chicken Pies Recipe for a baked savory alternative
- Enjoy similar comforting baked ideas like Sticky Toffee Baked Oats Recipe for a sweet twist
Cooking Time
Here’s how long you’ll need to make this recipe:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 30 minutes (including marination)
Equipment You Need
- Mixing bowl – to combine the marinade ingredients
- Skewers (wooden or metal) – to assemble the chicken and veggies
- Grill pan or BBQ – for cooking and getting that smoky flavor
- Tongs – to turn skewers safely while cooking
- Knife and cutting board – for prepping ingredients
How to Make Honey Garlic Chicken Skewers Recipe?
This recipe is all about simple steps and bold flavors. Once you prep the marinade and let the chicken soak up all that goodness, the rest comes together quickly. Follow these easy steps to get perfectly cooked, juicy skewers every time.
Prepare the Marinade
Start by mixing vegetable oil, sesame oil, garlic, ginger, soy sauce, and honey in a bowl. Stir well until everything is fully combined and smooth. This marinade creates that signature sweet and savory flavor.
Marinate the Chicken
Add the chicken pieces to a bowl and pour most of the marinade over them, saving some for later. Cover and refrigerate for at least one hour to let the flavors soak in. The longer it marinates, the tastier it becomes.
Prepare the Skewers
Thread the marinated chicken onto skewers, alternating with bell peppers and onion pieces. Make sure not to pack them too tightly so everything cooks evenly. Balanced spacing helps achieve that perfect texture.
Cook the Skewers
Place the skewers on a hot grill or griddle and cook for about 8–10 minutes. Turn them occasionally to ensure even cooking and a nice char. Brush with the reserved marinade halfway through for extra flavor.
Garnish and Serve
Once fully cooked and no longer pink inside, remove the skewers from heat. Sprinkle sesame seeds and fresh coriander on top. Serve immediately while hot for the best taste and texture.
Additional Tips for Making This Recipe Better
From my experience, these little tips make a big difference:
- I always cut chicken pieces evenly so they cook at the same time
- I leave a small gap between ingredients on skewers for better airflow
- I prefer metal skewers because they cook the chicken from the inside too
- I marinate overnight whenever I can—it makes the flavor deeper
- I brush extra marinade during cooking for a richer glaze
How to Serve Honey Garlic Chicken Skewers Recipe?
These skewers are incredibly versatile and look amazing on the plate. Serve them over steamed rice for a complete meal or pair them with grilled vegetables for a lighter option. You can also add them to wraps or salads for a fresh twist. Garnish with extra herbs and sesame seeds to make the dish visually appealing and restaurant-worthy.
Nutritional Information
Here’s a quick look at the approximate nutrition per skewer:
- Calories: 202 kcal
- Protein: 17 g
- Carbohydrates: 15 g
- Fat: 8 g
Make Ahead and Storage
Make Ahead
You can prepare the marinade and marinate the chicken up to a day in advance. This actually improves the flavor as the ingredients soak in deeper.
Storage
Store leftover skewers in an airtight container in the refrigerator. They stay fresh for up to 2–3 days without losing much flavor.
Reheating
Reheat gently in a pan or oven to avoid drying out the chicken. Avoid microwaving too long, as it can make the meat tough.
Why You’ll Love This Recipe?
This recipe is a must-try for so many reasons:
- It’s incredibly easy to make with simple ingredients and steps
- The sweet and savory flavor combination is absolutely irresistible
- It’s versatile—you can grill, pan-cook, or even bake it
- Perfect for BBQs, family dinners, or meal prep
- Easily customizable to suit different diets and preferences
If you’re looking for a quick, flavorful, and crowd-pleasing dish, these honey garlic chicken skewers are definitely worth trying. Once you make them, you’ll find yourself coming back to this recipe again and again!
Honey Garlic Chicken Skewers Recipe
Ingredients
Method
- Start by mixing vegetable oil, sesame oil, garlic, ginger, soy sauce, and honey in a bowl. Stir well until everything is fully combined and smooth. This marinade creates that signature sweet and savory flavor.
- Add the chicken pieces to a bowl and pour most of the marinade over them, saving some for later. Cover and refrigerate for at least one hour to let the flavors soak in. The longer it marinates, the tastier it becomes.
- Thread the marinated chicken onto skewers, alternating with bell peppers and onion pieces. Make sure not to pack them too tightly so everything cooks evenly. Balanced spacing helps achieve that perfect texture.
- Place the skewers on a hot grill or griddle and cook for about 8–10 minutes. Turn them occasionally to ensure even cooking and a nice char. Brush with the reserved marinade halfway through for extra flavor.
- Once fully cooked and no longer pink inside, remove the skewers from heat. Sprinkle sesame seeds and fresh coriander on top. Serve immediately while hot for the best taste and texture.
Notes
- I always cut chicken pieces evenly so they cook at the same time
- I leave a small gap between ingredients on skewers for better airflow
- I prefer metal skewers because they cook the chicken from the inside too
- I marinate overnight whenever I can—it makes the flavor deeper
- I brush extra marinade during cooking for a richer glaze
