Key Lime Pie Recipe | Tangy & Creamy Classic Dessert
When I took my first bite of this key lime pie recipe, I couldn’t help but smile. The creamy and tangy sensation paired with the crunchy graham cracker crust is simply irresistible. I whipped it up last weekend as a treat for myself, and oh boy, this pie turned out as delightful as dessert gets!
It’s sweet enough without being cloying and has just the right tanginess to keep you going back for another slice. If you love trying unique desserts, you can also enjoy the Pecan Pie Cheesecake Recipe for a nutty, decadent twist. The best part? It’s incredibly easy to make, so you don’t need to be a baking expert to enjoy this masterpiece.
Honestly, it’s a must-try for anyone who loves a classic summer dessert or simply wants a splash of sunshine on their plate. Whether for a family gathering, BBQ, or just a lazy Sunday at home, this recipe will transport you straight to the tropics with its vibrant citrus flavors.
Why You’ll Love This Recipe?
Here’s why this recipe is going to be your new favorite!
Unbelievably Quick and Easy
This pie comes together in no time at all! With a handful of ingredients and about 35 minutes, you’ve got an award-worthy dessert that looks stunning and tastes even better. Minimal effort, maximum satisfaction!
Perfectly Balanced Flavors
The combination of tart key lime juice, rich sweetened condensed milk, and crunchy graham cracker crust is a match made in heaven. Each bite has a zing of lime that’s mellowed by the creamy filling, making it bright yet comforting. You might also love experimenting with a fun dessert variation like the Butterfinger Cheesecake Recipe for a chocolatey, nutty indulgence.
Customizable to Suit Your Taste
This recipe is flexible enough for all preferences. You can adjust the sweetness, add a touch of zest, or go all out and top it with fluffy whipped cream. You can even experiment with different crusts like Oreo or digestive biscuits.
Crowd-Pleasing Joy
Whether it’s for family, friends, or co-workers, everyone loves this pie! The bright citrus notes make it refreshing, while the creamy texture keeps it indulgent. Serve it at your next barbecue or potluck, and watch it disappear.
A Little Slice of Summer
Key lime pie embodies everything you love about summer desserts. Its vibrant and refreshing flavors add a sunny vibe to your table, rain or shine, making it a year-round favorite for any occasion.
Cooking Time
- Prep time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Ingredients
- Egg yolks
- Sweetened condensed milk
- Key lime juice
- Prepared graham cracker crust
Variations
- Lime substitute: If key limes aren’t available, use a mix of fresh lime and lemon juice for a similar flavor.
- Crust options: Try a chocolate cookie crust for a richer experience, or use almond flour for a gluten-free alternative.
- Sugar adjustment: Add lime zest for extra tang or use sugar-free condensed milk to reduce sweetness.
Equipment Needed
- Mixing bowl: To combine the filling ingredients.
- Whisk: For smooth blending without lumps.
- Oven-safe pie dish: If making your crust from scratch.
- Measuring cups: To ensure accurate proportions.
- Spatula: To evenly spread the filling in the crust.
How to Make Key Lime Pie?
Here’s an easy, step-by-step guide to baking magic!
Step 1: Preheat the Oven
Preheat your oven to 375°F. While it warms up, gather all your ingredients. Having everything prepped makes the process seamless and stress-free.
Step 2: Mix the Filling
Whisk together the sweetened condensed milk, key lime juice, and beaten egg yolks in a mixing bowl. The creamy texture will make you excited for what’s to come! Adjust the lime juice if you like it extra tangy.
Step 3: Prepare the Crust
If using a prepared graham cracker crust, you’re already a step ahead! For a homemade option, combine crushed graham crackers with melted butter and a bit of sugar, then press it into a pie dish. Form an even layer for that perfect base.
Step 4: Pour and Bake
Pour the lime filling into the crust, spreading it evenly. Place your pie into the oven and bake it for about 15 minutes, just until the filling sets and jiggles slightly when moved. This is the key to its luscious, creamy consistency.
Step 5: Cool and Chill
Once baked, allow your pie to cool completely at room temperature. Then, pop it in the fridge for at least 3 hours, or overnight, to firm up. Trust me, it’s worth the wait!
Step 6: Garnish and Serve
Decorate with a dollop of whipped cream, a sprinkle of lime zest, or thin lime slices for a touch of elegance. Now, slice it up and enjoy!
Tips for Making the Recipe
Use fresh juice: Freshly squeezed key lime juice gives the pie its iconic tangy flavor. Bottled juice works in a pinch, but nothing beats fresh!
Temper eggs: Gradually add warm filling to the beaten egg yolks while whisking to avoid curdling. This makes your pie velvety smooth.
Cool it properly: Always cool the pie before refrigerating, or you’ll end up with condensation that can make the crust soggy.
How to Serve Key Lime Pie?
Key lime pie is perfect as-is, but why stop there? Garnish with swirls of whipped cream or a sprinkling of crushed nuts for added crunch. Serve slices on chilled plates to keep them cool, and pair with a tropical drink for an exotic vibe. Hosting a party? Mini key lime tarts make for impressive, hassle-free servings.
Nutritional Information
Here’s what you’re looking at per serving for an average slice of pie (approximation):
- Calories: 385
- Protein: 11g
- Carbohydrates: 53g
- Fat: 15g
Make Ahead and Storage
Making this pie ahead will save you time and stress!
- Refrigeration: Store tightly wrapped in the fridge for up to 3 days. This helps keep the filling firm and the crust crisp.
- Freezing tip: Wrap the pie in plastic wrap, then foil, and freeze for up to a month. Thaw overnight in the fridge before serving.
Straightforward and stress-free, this key lime pie recipe brings unbeatable flavor with a zing. Whether you’re serving it for a crowd or indulging solo, this dessert guarantees sunny vibes every time!
Key Lime Pie Recipe
Ingredients
Method
- Preheat your oven to 375°F. While it warms up, gather all your ingredients. Having everything prepped makes the process seamless and stress-free.
- Whisk together the sweetened condensed milk, key lime juice, and beaten egg yolks in a mixing bowl. The creamy texture will make you excited for what’s to come! Adjust the lime juice if you like it extra tangy.
- If using a prepared graham cracker crust, you’re already a step ahead! For a homemade option, combine crushed graham crackers with melted butter and a bit of sugar, then press it into a pie dish. Form an even layer for that perfect base.
- Pour the lime filling into the crust, spreading it evenly. Place your pie into the oven and bake it for about 15 minutes, just until the filling sets and jiggles slightly when moved. This is the key to its luscious, creamy consistency.
- Once baked, allow your pie to cool completely at room temperature. Then, pop it in the fridge for at least 3 hours, or overnight, to firm up. Trust me, it’s worth the wait!
- Decorate with a dollop of whipped cream, a sprinkle of lime zest, or thin lime slices for a touch of elegance. Now, slice it up and enjoy!
