Pumpkin Cream Cheese Bread Recipe | Moist Fall Favorite
I have to tell you, this Pumpkin Cream Cheese Bread recipe might just be my favorite recipe of the season. There’s something so comforting about the combination of moist pumpkin bread and that creamy, slightly tangy cream cheese filling. The moment I pulled it out of the oven, my kitchen smelled like a bakery in autumn!
It’s the perfect treat to enjoy with a cup of coffee or tea on those crisp fall mornings — or you can also enjoy similar cozy desserts like this Strawberry Crunch Cake Recipe. And the best part? It’s so simple to make, you’ll want to whip it up for every family gathering or cozy night at home. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Recipe?
Few recipes capture the essence of fall quite like Pumpkin Cream Cheese Bread. Here’s why this recipe is bound to become a favorite in your home.
1. Easy to Prepare
You don’t need to be a baking expert to make this bread! With simple steps and easy-to-find ingredients, this recipe is perfect for any skill level. No fancy techniques are required, and the entire process is straightforward.
2. Packed with Fall Flavors
If you love traditional fall spices like cinnamon, nutmeg, and cloves, this bread is a dream come true. Every bite is warm, spiced perfection, complemented by the creamy sweetness of the filling.
3. Versatility
This bread works for any occasion. Slice it up for breakfast, serve it as a mid-day snack, or even enjoy it as dessert. Plus, it’s easy to customize to suit your preferences!
4. Customizable Options
Whether you’re gluten-free, dairy-free, or just looking to experiment, this recipe can be tailored to fit any dietary needs. More on that in the Variations section!
5. Crowd-Pleaser
Whether you’re serving it to family, friends, or colleagues, this bread tends to disappear as quickly as it’s served. That creamy filling and moist texture make it irresistible to everyone.
Cooking Time
Here’s how long it will take to whip up this delicious bread:
- Prep Time: 15 minutes
- Bake Time: 60–70 minutes
- Total Time: 75–85 minutes
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Unsalted butter
- Granulated sugar
- Eggs
- Canned pumpkin puree
- Vanilla extract
- Milk
- Cream cheese
- Granulated sugar
- Egg
Variations
Want to make some adjustments? Check out these ideas!
- Dairy-Free Option: Replace cream cheese with a dairy-free alternative and swap regular milk for almond or oat milk.
- Sugar-Free Twist: Use a natural sweetener like stevia or erythritol instead of sugar.
- Flavor Add-ins: Add a handful of chopped pecans, walnuts, or chocolate chips to the batter for extra texture and flavor.
- Spice it Up: Experiment by adding ginger or allspice to create a unique spice blend— or try something sweet and playful like these Cinnamon Sugar Pretzel Bites Recipe for another fall-inspired treat.
Equipment You’ll Need
- Mixing Bowls: For combining dry and wet ingredients.
- Electric Mixer: To cream the butter, sugar, and cream cheese filling.
- Loaf Pan: To bake your bread to perfection.
- Spatula: For scraping and spreading batter evenly.
- Knife/Skewer: To create the marbled swirl effect in the batter.
How to Make Pumpkin Cream Cheese Bread?
This recipe is as fun as it is easy! Follow these steps to create your perfect autumn bread.
1. Prep the Pumpkin Bread Batter
Start by preheating your oven to 350°F (175°C) and preparing your loaf pan with some butter and flour. Next, mix your dry ingredients in one bowl (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves). Set that aside.
In another bowl, cream your butter and sugar using an electric mixer until it’s light and fluffy. Add in eggs one at a time, then mix in the canned pumpkin puree and vanilla extract. Slowly combine the dry ingredients with the wet, alternating with milk, until just mixed.
2. Make the Cream Cheese Filling
For the creamy filling, beat softened cream cheese, sugar, and an egg in a bowl until you get a smooth, velvety consistency.
3. Layer and Swirl the Batter
Pour half of the bread batter into the prepared loaf pan. Carefully spread the cream cheese filling over it, making an even layer. Then, pour the remaining batter on top. Use a knife to gently swirl the layers together for a marbled effect.
4. Bake the Bread
Pop the loaf in the oven and bake for 60–70 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. Once it’s baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making the Recipe
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened to mix evenly into the batter.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to keep the bread tender.
- Be Patient: Allow the bread to cool completely before slicing to keep it from falling apart.
How to Serve Pumpkin Cream Cheese Bread?
This bread tastes heavenly on its own, but for extra flair, you can:
- Dust the top with powdered sugar for a light sweetness.
- Serve it warm with a dollop of whipped cream or a drizzle of maple syrup.
- Pair it with a latte or hot cider for a cozy, autumn treat.
For presentation, slice it thick and display it on a rustic wooden board for that Instagram-worthy look!
Nutritional Information
This treat is deliciously indulgent, but here’s a quick look at the basic nutritional breakdown per serving (approximate):
- Calories: 290
- Protein: 5g
- Carbohydrates: 36g
- Fat: 14g
Make Ahead and Storage
This bread is perfect for making ahead since the flavors deepen over time. Here’s how you can store it:
- Refrigeration: Wrap the cooled loaf tightly in plastic wrap and store it in the fridge for up to 5 days.
- Freezing: To freeze, double-wrap the loaf in plastic wrap and foil, then store it in a zip-top bag for up to 3 months. Thaw overnight in the fridge and warm slightly before serving for best results.
Pumpkin Cream Cheese Bread is the ultimate treat to cozy up with during the fall season. Whether you’re baking it for yourself or sharing it with loved ones, this recipe is sure to become a seasonal tradition in your home. Happy baking!
Follow this video to get it just right:
https://m.youtube.com/watch?v=QaBnGweZdrM&t=0s
Pumpkin Cream Cheese Bread Recipe
Ingredients
Method
- Start by preheating your oven to 350°F (175°C) and preparing your loaf pan with some butter and flour. Next, mix your dry ingredients in one bowl (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves). Set that aside.
- In another bowl, cream your butter and sugar using an electric mixer until it’s light and fluffy. Add in eggs one at a time, then mix in the canned pumpkin puree and vanilla extract. Slowly combine the dry ingredients with the wet, alternating with milk, until just mixed.
- For the creamy filling, beat softened cream cheese, sugar, and an egg in a bowl until you get a smooth, velvety consistency.
- Pour half of the bread batter into the prepared loaf pan. Carefully spread the cream cheese filling over it, making an even layer. Then, pour the remaining batter on top. Use a knife to gently swirl the layers together for a marbled effect.
- Pop the loaf in the oven and bake for 60–70 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. Once it’s baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened to mix evenly into the batter.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to keep the bread tender.
- Be Patient: Allow the bread to cool completely before slicing to keep it from falling apart.
