When I first made this queso chicken and rice bake, I was sure it would become a family favorite, and I wasn’t wrong. It’s not just easy to prepare but also oozing with spicy goodness in every bite.

If you love meals that require minimal prep yet taste like you spent hours in the kitchen, this is a recipe you need to try. Oh, and the fact that it’s all baked in one dish? That’s just the icing on the cake!

Ingredients

Here’s what you’ll need to create this flavorful and comforting dish. Each ingredient plays a distinct role in bringing out the best taste and texture.

Knorr Mexican Rice (2 packets, 5.4 oz each): This seasoned rice blend adds Mexican flair to the dish with bold flavors.
Chicken broth (14.5 oz, low-sodium recommended): Provides the liquid the rice needs for cooking, with an added depth of flavor.
Pace Picante Sauce (16 oz): A smooth, tangy, and slightly spicy salsa that mixes effortlessly with other ingredients.
Water (½ cup): Balances the rice cooking liquid for perfect texture.
Taco seasoning (2-3 teaspoons): This spice mix gives the chicken its rich, smoky undertone. Try making your own blend for extra freshness!
Boneless, skinless chicken thighs or breasts (2 ½ – 3 lbs, ½ inch thick): Use whichever cut suits your taste. Prep them as directed for even baking.

Note: This recipe makes about 8 servings. Adjust quantities if needed.

Variations to Try

Looking to customize your queso chicken and rice bake? Here are some ideas:

Add extra vegetables like diced bell peppers, green chiles, or sautéed onions for more flavor and nutrition.
Want less heat? Opt for a mild salsa instead of Picante sauce.
Try swapping taco seasoning with adobo seasoning or another favorite spice blend for a unique twist.
Replace the rice with cauliflower rice for a low-carb alternative.

For a twist, you might enjoy this Southwest Chicken Alfredo Recipe, which offers a creamy and zesty variation.

Cooking Time

Here’s a quick overview of the total time you’ll need to get this dish on the table:

Prep Time: 10 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Equipment You Need

Make sure you have these essentials ready before you begin:

13”x9” baking dish – for even cooking and layering.
Measuring cups and spoons – to accurately portion your ingredients.
Whisk – to blend liquids and seasonings smoothly.
Aluminum foil – keeps the steam locked in for perfectly cooked rice and chicken.

How to Make Queso Chicken and Rice Bake?

Follow these simple steps to create your own queso chicken and rice bake. You’ll wonder why you didn’t make this sooner!

Step 1: Prepare the Ingredients

Begin by preheating your oven to 350°F. Season the chicken on both sides with taco seasoning, ensuring even coverage for maximum flavor. If your chicken pieces are thicker than ½ inch, flatten them slightly for quicker and more consistent baking.

Step 2: Mix the Base

Take a 13”x9” baking dish and whisk together the Mexican rice packets, chicken broth, salsa, and water. Make sure everything is well combined; this will form the flavorful base for the bake. Nestle the seasoned chicken pieces into the rice mixture in a single layer. This ensures everything cooks evenly.

Step 3: Cover and Bake

Cover the dish tightly with aluminum foil to trap the steam. Bake for 1 hour. This step allows the chicken to cook through while the rice absorbs all the delicious flavors.

Step 4: Finish and Serve

After 1 hour, remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked and the edges are slightly browned. Drizzle the warmed queso blanco dip on top before serving.

Additional Tips for Making this Recipe Better

Here are a few things I’ve learned to make this recipe even better:

If you’re not a fan of heavy spices, reduce the amount of taco seasoning.
For more smoky flavor, sear the chicken in a skillet before placing it in the baking dish.
Try adding a splash of fresh lime juice or a sprinkle of chopped cilantro for a bright finish.

For a bold flavor pairing, consider trying Cajun Chicken with Garlic Lemon Butter Sauce as a side or alternative dish.

How to Serve Queso Chicken and Rice Bake?

This dish is packed with flavor, but a few additions can make serving it even more special. Pair it with:

A crisp side salad, like a wedge with a tangy dressing.
Homemade guacamole and pico de gallo for dipping.
Tortilla chips, sour cream, or even extra queso for indulgent toppings.

You can also garnish the bake with fresh cilantro and sliced jalapeños for a pop of color and spice.

Nutritional Information

Calories	430
Protein	29g
Carbohydrates	46g
Fat	14g

Make Ahead and Storage

Queso chicken and rice bake is perfect for meal prep or leftovers. Here’s how to handle it:

Storage

Store in an airtight container in the refrigerator for 3-4 days. Make sure it’s fully cooled before storing to maintain quality.

Freezing

Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Warm portions in a microwave or oven at 350°F until heated through. Add a touch of water or broth to prevent the rice from drying out.

Why You’ll Love This Recipe?

This dish ticks all the boxes for a perfect weeknight meal. Here’s why:

Quick and Easy: It’s ready with minimal prep and just a bit of hands-off cooking time.
One Dish Wonder: Cleanup is a breeze since everything goes into a single pan.
Flavor-Packed: Spices and salsa combine for irresistible layers of taste.
Customizable: Easily adapted for different diets or preferences.
Kid-Approved: Even picky eaters will love the creamy goodness.

You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell