I just made the most amazing homemade Rice Krispie Treats Recipe, and I couldn’t wait to share it with you. The smell of melted marshmallows instantly brought back childhood memories.
After a few small adjustments, I finally created the perfect soft and chewy texture. These treats turned out incredibly gooey and flavorful. I know you’re going to love how simple and delicious this recipe is!
Ingredients
Note: Several servings (about 20 squares)
- 6 tablespoons salted butter, cut into pieces — Using salted butter adds deeper flavor and balances the sweetness.
- 15 oz miniature marshmallows — Mini marshmallows melt evenly and create the perfect gooey texture.
- 1 teaspoon pure vanilla extract — Real vanilla enhances the overall flavor and adds warmth.
- 6 cups Rice Krispies cereal — This gives the signature crunch and light texture.
- 3 tablespoons sprinkles (optional) — Adds color and makes the treats fun for parties or celebrations.
Variations
You can easily customize this recipe to match your preferences:
- Dairy-free version: Replace butter with coconut oil and use dairy-free marshmallows.
- Chocolate flavor: Mix in mini chocolate chips or drizzle melted chocolate on top.
- Peanut butter twist: Stir in a few tablespoons of creamy peanut butter while melting the marshmallows.
- Festive version: Add holiday sprinkles, crushed candy pieces, or food coloring.
- Extra gooey style: Increase marshmallows slightly for a softer texture.
- If you enjoy comforting and flavorful dishes, you might also like easy-spicy-baked-potato-soup-recipe-2
- For another quick and satisfying meal idea, you can try this simple dinner option 15-minute-sheet-pan-beef-and-broccoli-recipe.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
Equipment You Need
- Large saucepan — Used for melting butter and marshmallows.
- 13×9-inch baking pan — Shapes and sets the treats evenly.
- Silicone spatula — Helps mix ingredients gently and evenly.
- Measuring cups and spoons — Ensures accurate ingredient portions.
- Parchment paper or butter — Prevents sticking and makes removal easy.
How to Make Rice Krispie Treats Recipe Name?
Prepare the Pan
Before starting, lightly grease your baking pan or line it with parchment paper. This step prevents sticking and makes it easier to remove and cut the treats later. Having the pan ready saves time once the mixture is prepared. It’s important to work quickly because the mixture sets fast.
Melt the Butter and Marshmallows
Place a large saucepan over low heat and melt the butter completely. Add most of the marshmallows and stir continuously until smooth and fully melted. Keeping the heat low prevents burning and keeps the treats soft. Once melted, remove the pan from heat immediately.
Add Vanilla and Cereal
Stir in the vanilla extract for extra flavor. Then gently fold in the Rice Krispies cereal until fully coated. Be careful not to crush the cereal while mixing. Reserve a small handful of marshmallows to mix in at the end for extra gooey bites.
Transfer to the Pan
Pour the mixture into the prepared pan right away. Gently press it into an even layer using a spatula or buttered hands. Avoid pressing too firmly, or the treats may become dense. Let them cool completely at room temperature before slicing into squares.
Additional Tips for Making This Recipe Better
- I always use fresh marshmallows because older ones don’t melt as smoothly.
- I keep the heat low to avoid hard or crunchy treats.
- I like adding a few extra marshmallows at the end for gooey pockets.
- I lightly butter my spatula to prevent sticking while pressing.
- I let them cool fully before cutting for cleaner squares.
How to Serve Rice Krispie Treats Recipe Name?
These treats are delicious on their own, but you can make them more special with creative presentation. Cut them into neat squares and arrange them on a decorative plate. Add extra sprinkles on top for color. You can also drizzle melted chocolate or caramel over them for an elegant touch. For parties, cut them into fun shapes using cookie cutters.
They are perfect for birthdays, school lunches, holiday gatherings, or simple family desserts.
Nutritional Information
Approximate values per serving:
- Calories: About 99
- Protein: Low amount
- Carbohydrates: Around 15g
- Fat: About 4g
Make Ahead and Storage
Storing:
Store the treats in an airtight container at room temperature. They stay fresh for up to 5 days. Avoid refrigeration because it can make them hard.
Freezing:
Wrap individual squares in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month. Thaw at room temperature before serving.
Reheating:
If you want them softer, microwave a square for 10–15 seconds. This restores the gooey texture.
Why You’ll Love This Recipe?
This classic dessert is loved by everyone. Here’s why it’s a must-try:
- Extremely easy to make with only a few ingredients.
- Ready in just 20 minutes.
- Perfect for kids and adults alike.
- Completely customizable with different flavors and add-ins.
- Great for parties, snacks, or quick desserts.
If you’re looking for a simple, nostalgic, and crowd-pleasing dessert, these Rice Krispie Treats are the perfect choice. They are soft, chewy, and incredibly satisfying. Once you try this homemade version, you’ll never go back to store-bought again!
