The first time I made this Rice Pudding Recipe, I was hooked. I remember stirring the milk and rice together, the sweet aroma of vanilla filling my kitchen, and feeling so connected to memories of comfort foods from childhood.
Every spoonful was creamy and warm, the perfect treat after a long day. I loved how simple ingredients could turn into something that felt special. This recipe has now become a staple in my home whenever I want something sweet, cozy, and satisfying.
Ingredients
Note: Serves 4–6
- 4½ cups whole milk – Full-fat milk gives the pudding a rich and creamy texture. Lower-fat milk may result in a thinner consistency.
- ¼ cup granulated sugar – Provides balanced sweetness without overpowering the dish.
- Pinch of salt – Enhances flavor and balances sweetness.
- ¾ cup uncooked short-grain white rice – High-starch rice creates the best creamy texture.
- ⅓ cup raisins (optional) – Adds natural sweetness and chewy texture.
- 1 teaspoon vanilla extract – Gives warm, classic flavor.
- Ground cinnamon – Adds aroma and comforting spice.
Variations
- Dairy-free option: Replace whole milk with coconut milk or oat milk for a plant-based version.
- Sugar alternatives: Use honey, maple syrup, or a sugar substitute.
- Flavor additions: Add nutmeg, cardamom, or a cinnamon stick while cooking.
- Fruit mix-ins: Try dried cranberries, chopped apples, or fresh berries.
- Extra creamy version: Replace part of the milk with heavy cream.
- You may also enjoy similar recipe ideas like easy-ground-beef-teriyaki-stir-fry-recipe for a different flavorful meal option.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 25–30 minutes
- Total Time: About 30 minutes
Equipment You Need
- Large saucepan – Used to cook the pudding evenly.
- Wooden spoon or heat-proof spatula – Helps stir frequently and prevent sticking.
- Measuring cups and spoons – Ensures accurate ingredient amounts.
How to Make Rice Pudding?
Step 1: Combine Milk, Sugar, and Salt
In a large saucepan, add the milk, sugar, and salt. Place over medium-high heat and bring to a gentle boil while stirring occasionally. This step ensures the sugar dissolves completely and creates a smooth base.
Step 2: Add Rice and Simmer
Once boiling, stir in the short-grain rice. Reduce the heat to low and let it simmer gently. Stir frequently to prevent sticking and to allow the rice to release its natural starch, which thickens the pudding.
Step 3: Add Flavorings and Finish
After about 25–30 minutes, when the rice is soft and the mixture is thick and creamy, stir in raisins (if using), vanilla extract, and cinnamon. Cook briefly until desired thickness is reached. Remember that the pudding will continue to thicken as it cools.
Additional Tips for Making This Recipe Better
- I always use whole milk because it gives the richest texture.
- I stir often to prevent burning and to help release starch for creaminess.
- If it becomes too thick, I add a splash of warm milk instead of water.
- For extra indulgence, I sometimes add a small amount of cream at the end.
- I prefer short-grain rice because it creates a softer, creamier result.
- You can also explore comforting baked dish ideas such as philly-cheesesteak-casserole-recipe for another satisfying family-style meal.
How to Serve Rice Pudding?
Serve warm in bowls with a light sprinkle of cinnamon on top. For extra presentation, add fresh berries, toasted nuts, or a drizzle of honey. You can also chill it and serve cold in dessert glasses topped with whipped cream. This dessert looks beautiful in clear bowls because the creamy texture is visually appealing.
Nutritional Information
Approximate values per serving:
- Calories: About 387 kcal
- Protein: Around 12 g
- Carbohydrates: Around 65 g
- Fat: About 9 g
Make Ahead and Storage
Refrigerating
Store rice pudding in an airtight container in the refrigerator for up to 5 days. It thickens as it cools, so you may need to stir in a little milk before serving.
Freezing
Rice pudding can be frozen in a sealed container for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently on the stovetop or in the microwave. Add a splash of milk to restore creaminess if needed. Stir well while reheating to maintain smooth texture.
Why You’ll Love This Recipe
Here’s why this rice pudding is a favorite in my kitchen:
- Easy to prepare – Simple ingredients and one pot make it beginner-friendly.
- Comforting flavor – Creamy texture with warm vanilla and cinnamon.
- Highly customizable – Easily adjust sweetness and flavors.
- Great for any season – Enjoy warm in winter or chilled in summer.
- Family-friendly dessert – Loved by both kids and adults.
