Sausage And Tortellini Soup Recipe | Hearty & Flavorful Dinner
After making this Sausage and Tortellini Soup, it instantly became one of my go-to meals for busy weeknights and cozy weekends. It’s the perfect combination of hearty, flavorful, and ridiculously easy to whip up. The combination of savory Italian sausage, tender cheese-filled tortellini, and a rich tomato broth makes every spoonful feel like a warm hug in soup form.
You can also enjoy similar comforting flavors in Shepherds Pie Soup for a different twist. I love serving it with crusty bread to soak up every last drop. Trust me, this recipe will earn a permanent spot in your recipe rotation because it’s just that good!
Why You’ll Love This Recipe?
This soup isn’t just another kitchen experiment. It’s a game changer, and here’s why you’ll love it as much as I do:
1. Easy to Make
This is a fuss-free recipe that’s perfect for everyone, even if you’re not a pro in the kitchen! Most of the cooking happens in one pot, which means less mess and less cleanup. You may also love the simplicity of Ham and Bean Soup Recipe if you want another hearty, one-pot meal.
2. Bursting with Flavor
The Italian sausage adds a bold, savory kick, while the cheesy tortellini and herbs take the flavor up several notches. Every bite is a flavor explosion!
3. Customizable
Whether you prefer mild sausage, want to use gluten-free tortellini, or add extra veggies, this soup adapts beautifully to your preferences.
4. Perfect for Any Occasion
Whether it’s a quiet family dinner or you’re hosting friends, this soup hits just right. It’s hearty enough to be a complete meal but also pairs beautifully with salads or sandwiches.
5. Great for Leftovers
If you’re anything like me and love a meal that tastes even better the next day, this soup is for you. It reheats like a charm and makes meal prep a breeze!
Cooking Time
Here’s how much time you’ll need to make this cozy, comforting dish:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
Here’s a list of everything you’ll need to make this amazing soup:
- Italian sausage (mild or spicy)
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Chicken broth
- Dried basil
- Dried oregano
- Red pepper flakes
- Cheese tortellini
- Fresh spinach
- Salt and pepper
- Grated Parmesan cheese
- Fresh basil (optional garnish)
Variations
This recipe is super versatile, so feel free to make it your own:
- Dairy-Free: Swap the cheese tortellini for a dairy-free pasta and skip the Parmesan.
- Low-Carb: Replace tortellini with zucchini noodles or spaghetti squash.
- Extra Veggies: Add chopped carrots, celery, or mushrooms for more veggies.
- Spice It Up: Use spicy Italian sausage and extra red pepper flakes for added heat.
Equipment You’ll Need
- Large soup pot or Dutch oven – For cooking everything in one pot.
- Cutting board – To chop onions and mince garlic.
- Knife – For cutting and prepping ingredients.
- Ladle – For serving the soup easily.
How to Make Sausage and Tortellini Soup?
Making this soup is incredibly easy and so satisfying. Follow these steps:
1. Brown the Sausage
Start by cooking the Italian sausage in a large soup pot over medium-high heat. Break it into small pieces as it cooks. Once browned and cooked through, remove it from the pot and set it aside.
2. Sauté the Aromatics
Using the same pot, add your chopped onion and minced garlic. Sauté them in the sausage drippings for a couple of minutes until the onion becomes translucent and fragrant.
3. Add Broth and Tomatoes
Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir everything together until you have a rich, tomatoey base ready to be seasoned.
4. Season It Up
Add the dried basil, oregano, red pepper flakes, and salt and pepper to taste. Bring the pot to a simmer and let it cook for about 10-15 minutes to really develop those flavors.
5. Cook the Tortellini
Add the cheese tortellini to the pot and cook according to the package instructions. You’ll know they’re ready when they float to the surface. This usually takes about 7-9 minutes.
6. Combine Everything
Stir the browned sausage back into the pot and give everything a good mix. Let it heat through for a few minutes.
7. Add Fresh Spinach
Turn off the heat and add fresh spinach leaves. Stir until the spinach wilts beautifully into the soup.
Now it’s ready to serve and enjoy!
Tips For Making the Recipe
- Opt for Fresh Ingredients: Use fresh spinach and high-quality sausage for the best flavors.
- Don’t Overcook the Tortellini: They can turn mushy if left in the soup for too long. Add them closer to serving time if possible.
- Adjust the Heat: Play with the red pepper flakes to suit your spice preference.
How to Serve Sausage and Tortellini Soup?
Presentation matters! Ladle the soup into bowls and top it with freshly grated Parmesan cheese. Garnish with a sprig of basil for a pop of color. Serve it hot with crusty bread or garlic bread on the side for dipping.
If you’re hosting, serve it in a large soup tureen with small bowls of extra Parmesan and red pepper flakes nearby, so everyone can personalize their bowl!
Nutritional Information
Here’s a quick look at the estimated nutrition per serving:
- Calories: 320
- Protein: 18g
- Carbohydrates: 22g
- Fat: 17g
Make Ahead and Storage
This soup is an excellent make-ahead dish. It keeps beautifully, ensuring you have a delicious meal ready whenever you need it.
Refrigerating
Once cooled, store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Freezing
The soup freezes well, but it’s best to freeze it without the tortellini to prevent them from getting soggy. Add fresh tortellini when reheating. It’ll keep in the freezer for up to 3 months.
Warm and comforting, this Sausage and Tortellini Soup is a recipe to cherish. Whether you’re making it tonight or prepping for later, it’s a bowl full of love you’ll return to again and again.
Sausage And Tortellini Soup Recipe
Ingredients
Method
- Start by cooking the Italian sausage in a large soup pot over medium-high heat. Break it into small pieces as it cooks. Once browned and cooked through, remove it from the pot and set it aside.
- Using the same pot, add your chopped onion and minced garlic. Sauté them in the sausage drippings for a couple of minutes until the onion becomes translucent and fragrant.
- Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir everything together until you have a rich, tomatoey base ready to be seasoned.
- Add the dried basil, oregano, red pepper flakes, and salt and pepper to taste. Bring the pot to a simmer and let it cook for about 10-15 minutes to really develop those flavors.
- Add the cheese tortellini to the pot and cook according to the package instructions. You’ll know they’re ready when they float to the surface. This usually takes about 7-9 minutes.
- Stir the browned sausage back into the pot and give everything a good mix. Let it heat through for a few minutes.
- Turn off the heat and add fresh spinach leaves. Stir until the spinach wilts beautifully into the soup.
Notes
- Opt for Fresh Ingredients: Use fresh spinach and high-quality sausage for the best flavors.
- Don’t Overcook the Tortellini: They can turn mushy if left in the soup for too long. Add them closer to serving time if possible.
- Adjust the Heat: Play with the red pepper flakes to suit your spice preference.
